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Wednesday, 28 October 2009. Onli in Pinas: part 3: Lunchbreak re-location review center. The longer I stay here, the more Pinoy I become. Who knows, in time maybe it'll be easier for me to type all this in tagalog. afterall, i'm learning a lot of tagalog words and getting used to hearing tagalog 24/7. :) Sad part is, if i don't use english, i might lose it. Oh well. Being a pinoy, what is it? I don't know how to answer this exactly. But I'll share my story with you. Here it goes. The next week, we receiv...

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pseudo-wannabe-pinoy-chef | pseudopinoychef.blogspot.com Reviews

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Wednesday, 28 October 2009. Onli in Pinas: part 3: Lunchbreak re-location review center. The longer I stay here, the more Pinoy I become. Who knows, in time maybe it'll be easier for me to type all this in tagalog. afterall, i'm learning a lot of tagalog words and getting used to hearing tagalog 24/7. :) Sad part is, if i don't use english, i might lose it. Oh well. Being a pinoy, what is it? I don't know how to answer this exactly. But I'll share my story with you. Here it goes. The next week, we receiv...

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pseudo-wannabe-pinoy-chef | pseudopinoychef.blogspot.com Reviews

https://pseudopinoychef.blogspot.com

Wednesday, 28 October 2009. Onli in Pinas: part 3: Lunchbreak re-location review center. The longer I stay here, the more Pinoy I become. Who knows, in time maybe it'll be easier for me to type all this in tagalog. afterall, i'm learning a lot of tagalog words and getting used to hearing tagalog 24/7. :) Sad part is, if i don't use english, i might lose it. Oh well. Being a pinoy, what is it? I don't know how to answer this exactly. But I'll share my story with you. Here it goes. The next week, we receiv...

INTERNAL PAGES

pseudopinoychef.blogspot.com

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pseudo-wannabe-pinoy-chef: October 2008

http://pseudopinoychef.blogspot.com/2008_10_01_archive.html

Wednesday, 29 October 2008. First timer's YOGURT: hummus; chicken salad. This is the first time I messed with plain yogurt. First time I ever made hummus. Texturally disaster. taste? Drained and rinsed (to get rid of as much sodium). Coz I used abou 4.5 oz and its a little thin. Seeded and ribbed; minced. I don't have tahini. I used the bullet to mix everything (or food processor), except for the jalapenos. Maybe next time I should slowly. Add in the yogurt to adjust the consistency. This pic on the left?

2

pseudo-wannabe-pinoy-chef: April 2008

http://pseudopinoychef.blogspot.com/2008_04_01_archive.html

Sunday, 13 April 2008. Grilled chicken and spinach salad. Currently Digging: freshly steamed shrimps and crabs! I must admit, i craved for something very unusual. Big, warm, hearty and meaty salad. Just like those they serve at Applebee's or Friday's. So after work out, here's what I ate. (I am not good at making dressings, never liked dressings unless it's home made. And there are very few home made dressings i like :). Drizzle of balsamic vinegar /or/ squirt of lemon. Enjoy and fork in! Ur CHEF to be?

3

pseudo-wannabe-pinoy-chef: November 2008

http://pseudopinoychef.blogspot.com/2008_11_01_archive.html

Saturday, 22 November 2008. Currently Digging: nothing * *resting before I go to gym* *. I should say this is the most successful "HEALTHIER" burger. I have ever done. this time it was juicy, moist, tender, and meaty beefy. HEAVY lunch today. my pre-work out meal. Half hamburger sandwhich- with tomato and onions, no cheese. Boiled zucchini, wilted baby bella mushrooms, asian coleslaw without the crispy noodles. Cream of mushroom (healthy version-canned) with asparagus and shiitake mushroom. PITA CHICKEN ...

4

pseudo-wannabe-pinoy-chef: February 2009

http://pseudopinoychef.blogspot.com/2009_02_01_archive.html

Saturday, 14 February 2009. Brussel sprouts stuffed chicken chicken balls steamed veggies. Currently Digging: crackers and garlic-hummus. I just have to brag about this. So let me. I can't really remember how I did all this. It was last year's meal. THERES NO RECIPE. coz i can't follow them. I suck at it! There's directions to guide me though. I'd rather experiment on something and fix it if it's not good, rather than following a recipe! I JUST CANT DO IT! What's wrong with me? Anyways. too much blah!

5

pseudo-wannabe-pinoy-chef: ONLI in PINAS... REVIEW class part I

http://pseudopinoychef.blogspot.com/2009/10/onli-in-pinas-review-class-part-i.html

Saturday, 17 October 2009. ONLI in PINAS. REVIEW class part I. The best longganisa ever! Lately, seems like the world is talking to me. I remember one of my clinical instructors in psych before, she said: 'Listen to the world, cuz it speaks to you.' I really do believe that it does. Anyway, medschool is beyond the point of this blog. I will blog about that in some other time. MY frustrations and the differences in the application process, etc. Well, thats what I had. I failed the initial assessment e...

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