pugcafe.blogspot.com

Pug Cafe

Sunday, December 4, 2011. Coconut Mung Bean Soup. Fran’s House of Ayurveda*. 1 cup mung beans (whole or split). 1 tsp fennel seeds, crushed. 2 tbsp ghee or sunflower oil. 1 small onion, chopped fine. 1 small carrot, peeled and diced. 1 small clove garlic, finely chopped. 1-inch piece ginger, finely chopped. 1/2 tsp garam masala. 1 tbsp tomato paste. 1 cup light coconut milk. 1 tbsp finely chopped cilantro and any other fresh herbs you choose. 1 tbsp lemon or lime juice. Just a few more minutes. Stir in t...

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Pug Cafe | pugcafe.blogspot.com Reviews

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Sunday, December 4, 2011. Coconut Mung Bean Soup. Fran’s House of Ayurveda*. 1 cup mung beans (whole or split). 1 tsp fennel seeds, crushed. 2 tbsp ghee or sunflower oil. 1 small onion, chopped fine. 1 small carrot, peeled and diced. 1 small clove garlic, finely chopped. 1-inch piece ginger, finely chopped. 1/2 tsp garam masala. 1 tbsp tomato paste. 1 cup light coconut milk. 1 tbsp finely chopped cilantro and any other fresh herbs you choose. 1 tbsp lemon or lime juice. Just a few more minutes. Stir in t...

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3 pinch of salt

4 1/2 tsp turmeric

5 6 cups water

6 posted by

7 steph

8 no comments

9 labels ayurveda

10 mung beans

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Pug Cafe | pugcafe.blogspot.com Reviews

https://pugcafe.blogspot.com

Sunday, December 4, 2011. Coconut Mung Bean Soup. Fran’s House of Ayurveda*. 1 cup mung beans (whole or split). 1 tsp fennel seeds, crushed. 2 tbsp ghee or sunflower oil. 1 small onion, chopped fine. 1 small carrot, peeled and diced. 1 small clove garlic, finely chopped. 1-inch piece ginger, finely chopped. 1/2 tsp garam masala. 1 tbsp tomato paste. 1 cup light coconut milk. 1 tbsp finely chopped cilantro and any other fresh herbs you choose. 1 tbsp lemon or lime juice. Just a few more minutes. Stir in t...

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pugcafe.blogspot.com

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Pug Cafe: February 2010

http://pugcafe.blogspot.com/2010_02_01_archive.html

Sunday, February 7, 2010. Pearl Barley with Kale and Butternut Squash. More rain.perfect weather for soups. I had been really wanting to make something with butternut squash and as I was perusing another of my new cookbooks I came across this most perfect recipe. The cookbook is the Big Sur. Bakery Cookbook. It's a year of recipes from the restaurant. Labels: Big Sur Bakery. Roast Chicken and Vegetables. Again, taking full advantage of a beautiful new kitchen we were anxious to really test the oven and s...

2

Pug Cafe: October 2011

http://pugcafe.blogspot.com/2011_10_01_archive.html

Tuesday, October 25, 2011. Green Soup with Ginger. Green Soup with Ginger*. 1 large yellow onion (250g). 2 tablespoons (30 ml.) olive oil. 1 1/2 teaspoons sea salt, plus more to taste. 1 large sweet potato (12 ounces; 350 g). 1 large leek, white and light green parts (5 ounces; 140 g). 1 bunch spinach (8 ounces; 225 g). 1 large bunch green chard (12 ounces; 350 g). 3 tablespoons (30 g) chopped fresh ginger, plus more to taste. 2 cups (500 ml) good-tasting vegetable broth. 2-4 teaspoons fresh lemon juice.

3

Pug Cafe: January 2010

http://pugcafe.blogspot.com/2010_01_01_archive.html

Friday, January 1, 2010. Container in the house (soon to be bursting the seams of all of our pants! Perhaps the best thing about this was that we were totally in charge of the menu and this year we decided to shake it up a bit. My mom and I had been discussing recipes for the occasion since Thanksgiving and I have to say we came up with an amazing feast and some terrific wine! Below are the highlights -. Belgian Endive filled with Caramelized Pear, Goat Cheese and Walnuts*. I found these on worldcooking.

4

Pug Cafe: December 2011

http://pugcafe.blogspot.com/2011_12_01_archive.html

Sunday, December 4, 2011. Coconut Mung Bean Soup. Fran’s House of Ayurveda*. 1 cup mung beans (whole or split). 1 tsp fennel seeds, crushed. 2 tbsp ghee or sunflower oil. 1 small onion, chopped fine. 1 small carrot, peeled and diced. 1 small clove garlic, finely chopped. 1-inch piece ginger, finely chopped. 1/2 tsp garam masala. 1 tbsp tomato paste. 1 cup light coconut milk. 1 tbsp finely chopped cilantro and any other fresh herbs you choose. 1 tbsp lemon or lime juice. Just a few more minutes. Stir in t...

5

Pug Cafe: Pearl Barley with Kale and Butternut Squash

http://pugcafe.blogspot.com/2010/02/pearl-barley-with-kale-and-butternut.html

Sunday, February 7, 2010. Pearl Barley with Kale and Butternut Squash. More rain.perfect weather for soups. I had been really wanting to make something with butternut squash and as I was perusing another of my new cookbooks I came across this most perfect recipe. The cookbook is the Big Sur. Bakery Cookbook. It's a year of recipes from the restaurant. Labels: Big Sur Bakery. Subscribe to: Post Comments (Atom). Pearl Barley with Kale and Butternut Squash. Roast Chicken and Vegetables.

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Sunday, December 4, 2011. Coconut Mung Bean Soup. Fran’s House of Ayurveda*. 1 cup mung beans (whole or split). 1 tsp fennel seeds, crushed. 2 tbsp ghee or sunflower oil. 1 small onion, chopped fine. 1 small carrot, peeled and diced. 1 small clove garlic, finely chopped. 1-inch piece ginger, finely chopped. 1/2 tsp garam masala. 1 tbsp tomato paste. 1 cup light coconut milk. 1 tbsp finely chopped cilantro and any other fresh herbs you choose. 1 tbsp lemon or lime juice. Just a few more minutes. Stir in t...

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