readingwritingravioli.blogspot.com

Reading, Writing, and Ravioli

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Wednesday, January 1, 2014. Making the Move to Wordpress. I've moved all of the recipes posts from here to the new blog, so there's no need to worry about losing any, and I'm adding new things as often as possible. As of right now, I have no plans to continue posting here, but I will continue to keep it up. Please join me at A Pinch and A Dash: Cooking Beyond Measure(ments). To find new recipes! Thank you for your support!

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Reading, Writing, and Ravioli | readingwritingravioli.blogspot.com Reviews

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Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Wednesday, January 1, 2014. Making the Move to Wordpress. I've moved all of the recipes posts from here to the new blog, so there's no need to worry about losing any, and I'm adding new things as often as possible. As of right now, I have no plans to continue posting here, but I will continue to keep it up. Please join me at A Pinch and A Dash: Cooking Beyond Measure(ments). To find new recipes! Thank you for your support!

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1 happy new year

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3 sarah s

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10 serves

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happy new year,posted by,sarah s,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,serves,prep time,cooking time,difficulty,easy,ingredients,for the marinade,for the meal,sesame oil,peanut oil,directions,chicken,garlic

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Reading, Writing, and Ravioli | readingwritingravioli.blogspot.com Reviews

https://readingwritingravioli.blogspot.com

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Wednesday, January 1, 2014. Making the Move to Wordpress. I've moved all of the recipes posts from here to the new blog, so there's no need to worry about losing any, and I'm adding new things as often as possible. As of right now, I have no plans to continue posting here, but I will continue to keep it up. Please join me at A Pinch and A Dash: Cooking Beyond Measure(ments). To find new recipes! Thank you for your support!

INTERNAL PAGES

readingwritingravioli.blogspot.com

1

Reading, Writing, and Ravioli: Main Meals

http://readingwritingravioli.blogspot.com/p/main-meals.html

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Note: Some recipes are featured in more than one category. Rosemary Chicken and Polenta with Blueberry Sauce. Chicken Stuffed with Spinach, Prosciutto, and Goat Cheese. Bruschetta Chicken and Pasta. Chicken and Polenta with Arugula, Sun-dried Tomatoes, and Goat Cheese. Mexican Mole-Rubbed Chicken with Grilled Vegetables. Crispy Chicken with Creamy Italian Sauce, Farfalle, and Asparagus. Chicken-on-a-Stick" with Fried Ric.

2

Reading, Writing, and Ravioli: Culinary Tips, How-To's, & Techniques

http://readingwritingravioli.blogspot.com/p/culinary-tips-how-tos-techniques.html

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Culinary Tips, How-To's, and Techniques. A list of tips, how-to's, techniques, and other culinary tricks I've shared on the blog. How to Peel Garlic. Flavoring and Infusing Oils. Salt Your Pasta Water. How to Roast Peppers. Subscribe to: Posts (Atom). View my complete profile. Culinary Tips, How-To's, and Techniques. Sauces, Sides, and Basics. Follow me on Facebook. Making the Move to Wordpress. Recent reviews by Sarah S.

3

Reading, Writing, and Ravioli: My Foodie Profile

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Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Pasta, cheese, and chocolate are always at the top of my list. I've been eating a lot of peaches and fancy cheeses lately and I'm going through a killer Oreo addiction right now. Favorite cooking utensils and appliance(s):. I got a Ninja for my new apartment and have tried it out once—pretty excited about it so far. Giada De Laurentiis' Everyday Italian. Favorite food TV show(s):. I've been watching Food Network's Chopped.

4

Reading, Writing, and Ravioli: Recipe: Linguine with a Creamy Avocado-and-Spinach Sauce

http://readingwritingravioli.blogspot.com/2013/05/recipe-linguine-with-creamy-avocado-and.html

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Saturday, May 11, 2013. Recipe: Linguine with a Creamy Avocado-and-Spinach Sauce. That involved using avocados to make a creamy sauce, I was all over it. 1 box (16 oz.) linguine or other long pasta. 1/2 reserved pasta water, as needed (to thin the sauce). 1 ripe avocado, pitted. Juice of 1 lime. Zest of 1 lime. 1/4 cup packed basil (approx. 2 packages of pre-packed basil). 1 cup packed baby spinach. Follow me on Facebook.

5

Reading, Writing, and Ravioli: Recipe: Black Bean and Garlic Sauce Chicken with Snow Peas and Rice

http://readingwritingravioli.blogspot.com/2013/05/recipe-black-bean-and-garlic-sauce.html

Reading, Writing, and Ravioli. The Kitchen Adventures of an Avid Reader and Writer. Thursday, May 16, 2013. Recipe: Black Bean and Garlic Sauce Chicken with Snow Peas and Rice. 10 minutes, marinate for approx. 20-30 min. Approx. 20 minutes. 2 chicken breasts, cut into small slices or cubes. 3 tsp Black Bean and/with Garlic sauce (can be found in the Asian section at your local grocery store—I used Kikkoman brand). 2 tbsp. low sodium soy sauce. 2 tsp mirin (Sherry will work in a pinch). 1-2 cups white rice.

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