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Ferment

The Real Pickles blog. Tuesday, April 21, 2015. Behind the Scenes at Real Pickles: An Interview with Heather Wernimont, Fermentation Manager. At Real Pickles, we’ve been fermenting Northeast-grown vegetables for well over a decade. When Real Pickles got started in 2001, there were only a small handful of commercial vegetable fermenters anywhere in the country. We’ve learned a lot over the years! Heather organizes jars for new product tasting! What do you do as Fermentation Manager? We try to stay a step ...

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Ferment | realpickles.blogspot.com Reviews
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The Real Pickles blog. Tuesday, April 21, 2015. Behind the Scenes at Real Pickles: An Interview with Heather Wernimont, Fermentation Manager. At Real Pickles, we’ve been fermenting Northeast-grown vegetables for well over a decade. When Real Pickles got started in 2001, there were only a small handful of commercial vegetable fermenters anywhere in the country. We’ve learned a lot over the years! Heather organizes jars for new product tasting! What do you do as Fermentation Manager? We try to stay a step ...
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Ferment | realpickles.blogspot.com Reviews

https://realpickles.blogspot.com

The Real Pickles blog. Tuesday, April 21, 2015. Behind the Scenes at Real Pickles: An Interview with Heather Wernimont, Fermentation Manager. At Real Pickles, we’ve been fermenting Northeast-grown vegetables for well over a decade. When Real Pickles got started in 2001, there were only a small handful of commercial vegetable fermenters anywhere in the country. We’ve learned a lot over the years! Heather organizes jars for new product tasting! What do you do as Fermentation Manager? We try to stay a step ...

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Ferment: Real Pickles and the Path to a Co-operative Economy

http://realpickles.blogspot.com/2013/08/real-pickles-and-path-to-co-operative.html

The Real Pickles blog. Thursday, August 15, 2013. Real Pickles and the Path to a Co-operative Economy. Posted by Addie Rose. By Erbin Crowell, Executive Director, Neighboring Food Co-op Association. The United Nations International Year of. Cooperatives was celebrated in 2012. My partner Kristin Howard – now Real Pickles' sales manager and a founding worker-owner – and I had recently left Equal Exchange. The Valley Alliance of Worker Co-ops. And finally the Neighboring Food Co-op Association. In addition...

2

Ferment: Why 8 hours of pickle tasting rocked my world…

http://realpickles.blogspot.com/2013/09/why-8-hours-of-pickle-tasting-rocked-my.html

The Real Pickles blog. Thursday, September 19, 2013. Why 8 hours of pickle tasting rocked my world…. Posted by Addie Rose. Some of the delicious pickle entries for GFA 2014. Last weekend, Dan and I participated in the fourth annual Good Food Awards. Judging event - in the pickle category. We were psyched for this! Dan's group took pickle tasting very seriously. I also loved the turmeric-yellow kraut packed with ginger, yum. Dan's day was made. By the vinegar pickled sea beans (the what? An aquatic plant ...

3

Ferment: Fermentation is hot (off the presses)!

http://realpickles.blogspot.com/2012/08/fermentation-is-hot-off-presses.html

The Real Pickles blog. Wednesday, August 8, 2012. Fermentation is hot (off the presses)! Posted by Addie Rose. Apparently we at Real Pickles. Are in on a hip, hot, and exciting trend. Judging by the release of TWO excellent (and beautiful) pickle books in recent months, there is no shortage of things to say about pickling of all kinds, fermented or otherwise. We are also proud to report that Real Pickles is recognized in both! The Art of Fermentation. By Klaus Kaufman and Annelies Shoneck (1997, Alive Bo...

4

Ferment: May 2014

http://realpickles.blogspot.com/2014_05_01_archive.html

The Real Pickles blog. Tuesday, May 13, 2014. One Year as a Co-op. We just wrapped up our fiscal year at Real Pickles. Learning to be Business Owners. The founding worker-owners on May 9th, 2013 getting ready to. Sign the legal documents to convert Real Pickles to a co-operative. Photo credit: David J. Singer, Esq.). Real Pickles and Our Community. The current Real Pickles worker-owners (from l to r): Kristin Howard,. Dan Rosenberg, Andy Van Assche, Rebecca Lay, Brendan Flannelly-King,. Annie Winkler, Ad...

5

Ferment: February 2013

http://realpickles.blogspot.com/2013_02_01_archive.html

The Real Pickles blog. Tuesday, February 19, 2013. 8220;We don’t want no climate drama! Posted by Addie Rose. Dan and I traveled down to Washington D.C. this past weekend to be part of Forward on Climate. The biggest climate rally in U.S. history. We joined over 40,000 people on the Mall near the Washington Monument, and then marched to the White House to make sure that our message was heard. Our message was serious, but we had a great time conveying it. Dan and Addie Rose. The Sierra Club, 350.org.

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CO-OPTION: researching the worker cooperative model : August 2014

http://www.sharoncommunitycafe.com/2014_08_01_archive.html

CO-OPTION: researching the worker cooperative model. Tuesday, August 26, 2014. MA Co-op Tour Pioneer Valley Part 3. You don't have to go to Mondragon in Spain. Or Emilia Romagna in Italy. To visit three worker-owned co-ops on one block. You can go to Greenfield, MA and visit Real Pickles, Pioneer Valley Photovoltaics (PV2) and Artisan Beverage Co-op, all located on Wells Street. The Franklin County Community Development Corporation (FCCDC) is also on the block. The day we visited, one of the founders, Wi...

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Real Pickles products and shopping

http://www.realpickles.com/products_overview.html

We ship by UPS Ground within the Northeast U.S. only. New England, NY, NJ, PA). Prices include shipping and handling costs. Please allow 7-10 days for delivery. Please note that in the summer months, we may delay shipping if temperatures exceed 80 degrees. We will be in touch via email if this is the case. Be sure to refrigerate your order upon arrival. Prefer to pay with check or money order? Just print our Mail Order Form. And mail it to us. Herb, New York, NY. Join Our Email List.

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CO-OPTION: researching the worker cooperative model : MA Co-op Tour Pioneer Valley Part 3

http://www.sharoncommunitycafe.com/2014/08/ma-co-op-tour-pioneer-valley-part-3.html

CO-OPTION: researching the worker cooperative model. Tuesday, August 26, 2014. MA Co-op Tour Pioneer Valley Part 3. You don't have to go to Mondragon in Spain. Or Emilia Romagna in Italy. To visit three worker-owned co-ops on one block. You can go to Greenfield, MA and visit Real Pickles, Pioneer Valley Photovoltaics (PV2) and Artisan Beverage Co-op, all located on Wells Street. The Franklin County Community Development Corporation (FCCDC) is also on the block. The day we visited, one of the founders, Wi...

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Real Pickles | Our Facility

http://www.realpickles.com/about_facility.html

We operate Real Pickles. Out of a solar powered, energy-efficient, 6,500 square foot organic pickling facility on Wells Street in Greenfield, MA. We use just over half of our 12,000 square foot building for Real Pickles. The remaining portion is leased to another socially responsible business: Pioneer Valley Photovoltaics. A worker-owned cooperative installing renewable energy systems throughout the region. (Great neighbors! An energy-efficient walk-in refrigerator, where we store our finished pickles on...

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Real Pickles | The Lacto-Fermentation Process

http://www.realpickles.com/process.html

We use lactic acid fermentation. To make our Real Pickles products. It is the original pickling method and has been an essential part of healthy human diets throughout the world for thousands of years. In Asia, consumption of fermented vegetables dates back at least to the 3rd Century B.C.E., when the Great Wall of China was being constructed. In Europe, sauerkraut is known to have been an important food among the ancient Romans. When I opened my jar it was fizzy! Is it ok to eat? If you experience a fiz...

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Real Pickles | About Us

http://www.realpickles.com/about.html

We are committed to promoting human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system. We aim to produce the highest quality, traditional pickled foods available, using natural fermentation. We buy our vegetables only from Northeast family farms and sell our products only within the Northeast. Our ingredients are 100% organic. Benefits of a regional. Fresher, healthier food. Vast reductions in fossil fuel use. Maureen, Dublin NH.

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Real Pickles | Health Benefits of Lacto-Fermented Pickles

http://www.realpickles.com/health.html

Health Benefits of Fermented Pickles. Raw, naturally fermented vegetables. Are enjoying both a cultural and scientific renaissance in recent years. Many studies are showing that including these foods in our diet can improve our health from gut to brain. One of bacteria's greatest tricks of all is to combine forces with other creatures,. Taking up residence in or on their bodies, possibly even their cells,. Trading various metabolic services for their upkeep." - Michael Pollan, Cooked. May reduce cold and...

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Farms Growing for Real Pickles

http://www.realpickles.com/farmers.html

Next Barn Over Farm. As part of our commitment. To support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic family farms in the Northeast. We source primarily from 7 organic farms located within 40 miles of Real Pickles and benefiting from the rich soils of the Connecticut River Valley. The farmers we work with have a wealth of experience in growing organically. The result is vegetables of the highest quality, full of flavor and nutrients.

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Ferment

The Real Pickles blog. Tuesday, April 21, 2015. Behind the Scenes at Real Pickles: An Interview with Heather Wernimont, Fermentation Manager. At Real Pickles, we’ve been fermenting Northeast-grown vegetables for well over a decade. When Real Pickles got started in 2001, there were only a small handful of commercial vegetable fermenters anywhere in the country. We’ve learned a lot over the years! Heather organizes jars for new product tasting! What do you do as Fermentation Manager? We try to stay a step ...

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Real Pickles, Naturally Fermented and Raw | Organic Dill Pickles, Sauerkraut, Kimchi and More

Our Second Annual Report! Year two in review. Real Pickles Bike Jerseys? Get yours today and ride in style with the rest of the pickle crew. Our Kvass is a winner! In the 2015 Good Food Awards. Updated health benefits page. New research shows that fermented foods can improve our health from gut to brain. Real Pickles is a small, worker-owned cooperative producing pickled products. That are raw, vinegar-free, 100% organic, and rich in probiotics. Process that has been used for centuries all over the world.

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