recipesbycris.blogspot.com recipesbycris.blogspot.com

recipesbycris.blogspot.com

Recipes by Cris

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

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Recipes by Cris | recipesbycris.blogspot.com Reviews
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Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the snack basket. One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says Safe! For some rea...
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Recipes by Cris | recipesbycris.blogspot.com Reviews

https://recipesbycris.blogspot.com

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

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recipesbycris.blogspot.com recipesbycris.blogspot.com
1

Recipes by Cris: January 2010

http://recipesbycris.blogspot.com/2010_01_01_archive.html

Saturday, January 2, 2010. New Year's Day Dinner. I am My Dad says it's the "Gypsy Blood" I inherited from the Czechoslovakian side of the family. I also married a baseball player, so we don't open umbrellas inside, avoid breaking mirrors at all costs, and have the Christmas Decorations down before New Year's Day here at the Ferguson household. The copper penny salad is something my Gramma. Oil, 1/2 cup of vinegar, 1/4 of an onion, 1 Tbs of Worcestershire. Labels: New Year greens black eyed peas. 1 1/2 c...

2

Recipes by Cris: Snack Basket Chicken

http://recipesbycris.blogspot.com/2014/12/snack-basket-chicken.html

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! So I complet...

3

Recipes by Cris: December 2014

http://recipesbycris.blogspot.com/2014_12_01_archive.html

Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

4

Recipes by Cris: Crock Pot Chicken and Noodles

http://recipesbycris.blogspot.com/2010/12/crock-pot-chicken-and-noodles.html

Sunday, December 26, 2010. Crock Pot Chicken and Noodles. I'm not sure about you, but sometimes fixing dinner is the last thing I want to do after a busy day. I love good crock pot recipes because you come home to a wondrous smell and dinner is done. Kind of like that R onco. Set it and forget it (ha! So I threw this together the other night, cooked up some egg noodles and served it with a salad and I was done. I have to admit, it was pretty tasty! 1 can of Healthy Request Cream of Mushroom Soup.

5

Recipes by Cris: Oh….FUDGE!

http://recipesbycris.blogspot.com/2014/12/ohfudge.html

Tuesday, December 23, 2014. For some reason I had it in my head that making fudge was some big ordeal that was majorly complicated. I had memories of my Gramma with her candy thermometer and a kitchen full of pots and pans. So imagine my surprise when I used my Google powers and found out that fudge is actually easy to make! I changed the white chocolate one enough to truly call it mine, but the chocolate one is courtesy of allrecipes.com. Where you can find several yummy variations. 1 stick of butter.

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Thursday, December 25, 2014. I have kids so we have lots of small bags of snacks- especially Goldfish. If your kids are anything like mine, I also have lots of half-eaten bags of snacks that end up in the "snack basket". One day I thought I would use my repurposing skills and make breadcrumbs for chicken, and voila! 4 (or whatever works for your family) boneless, skinless chicken breasts. Various snacks as listed above. Bake at 375 degrees for 35 minutes, or until the thermometer says "Safe! For some rea...

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