liz-livingmydreams.blogspot.com
Making it on my own: november 2011
http://liz-livingmydreams.blogspot.com/2011_11_01_archive.html
Google Website Translator Gadget. Onsdag 30. november 2011. Skal vi leve på de stakkarslige utbetalingene mine fra NAV? De kunne såvidt ha betalt husleia halvparten av regningene mine. Jeg river meg i håret (ikke bokstavelig) i frustrasjon! Har helt dilla på kyllingsalat. Og det er vel ikke det verste som kunne ha skjedd, sånn alt i alt. Får jeg lov til å skrive det? Fy faen, så dum jeg var. Så godtroende og fullstendig blåst for all sunn fornuft! Etiketter: Life.as it is. Var mett i hele går på grunn av...
travellingtoturkey.blogspot.com
Travelling to Turkey: November 2008
http://travellingtoturkey.blogspot.com/2008_11_01_archive.html
Sunday, 2 November 2008. Kas – bohemian and charming. Shopping: silver jewellery and handicrafts. Photo taken by Marija&Kiza. Lazy life on the cliffs with a cold refreshment. Photo taken by Marija&Kiza. Recommended excursions from Kas. Kas is situated in the middle of the area of Turkey which maybe has the largest concentration of antique cities and exciting sites, so it is a perfect location for the adventurous! Kekova and the sunken city. The pictoresque island of Simena. The Greek island Meis. Currenc...
travellingtoturkey.blogspot.com
Travelling to Turkey: Restaurants and bars in Istanbul
http://travellingtoturkey.blogspot.com/2008/04/restaurants-and-bars-in-istanbul.html
Saturday, 26 April 2008. Restaurants and bars in Istanbul. Both food and drink is found all kinds of types and price levels, so are you a poor backpacker or going on a five stars luxurious trip, you will find your favourite. Restaurantes with typical Turkish food, meze and seafood (middle price to cheap):. Lunch: Sultanahmet Tarihi Köftecisi, Selim Usta. Lunch: Try a döner kebap. Meat grilled while it is turning around), iskender kebap. Döner with yoghurt), döner dürüm. Asmali Mescit Balik Evi. In Kirecb...
travellingtoturkey.blogspot.com
Travelling to Turkey: May 2008
http://travellingtoturkey.blogspot.com/2008_05_01_archive.html
Friday, 2 May 2008. The Turkish cuisine – fish restaurant. A typical Turkish mean at a fish restaurant would be as follows:. Cold ”meze”. 8221;Haydari” (garlic yoghurt with mint, similar to the greek tzaziki). 8221;Patlican salatasi” (aubergin salad, sometimes served as a puré – tastes best when slightly ”smoked”). 8221;Fava” (puré from white beans). 8221;Barbuni” (white beans in mild tomato saus). 8221;Saksuka” (pronounced ”shakshoka”, fried augbergin-dices in mild tomato saus). Drinks with the meal.
travellingtoturkey.blogspot.com
Travelling to Turkey: June 2008
http://travellingtoturkey.blogspot.com/2008_06_01_archive.html
Monday, 30 June 2008. Alanya – long beaches and nightlife. Alanya is the largest tourist destination in Turkey. In the 1980’s when the first charter tourists started travelling here, Alanya was a sleepy little fishing village. The area around the old harbour in Alanya and the peninsula with the castle still have a charming village-like atmosphere, but the rest of Alanya has grown enormously and today Alanya is a pulsating tourist city. View from the Castle in Alanya (photo from Wikimedia). And remember, ...
travellingtoturkey.blogspot.com
Travelling to Turkey: April 2008
http://travellingtoturkey.blogspot.com/2008_04_01_archive.html
Saturday, 26 April 2008. Restaurants and bars in Istanbul. Both food and drink is found all kinds of types and price levels, so are you a poor backpacker or going on a five stars luxurious trip, you will find your favourite. Restaurantes with typical Turkish food, meze and seafood (middle price to cheap):. Lunch: Sultanahmet Tarihi Köftecisi, Selim Usta. Lunch: Try a döner kebap. Meat grilled while it is turning around), iskender kebap. Döner with yoghurt), döner dürüm. Asmali Mescit Balik Evi. In Kirecb...
travellingtoturkey.blogspot.com
Travelling to Turkey: Karatas – the legend about the black stone in Foca
http://travellingtoturkey.blogspot.com/2010/03/karatas-legend-about-black-stone-in.html
Monday, 1 March 2010. Karatas – the legend about the black stone in Foca. They say that there is a black stone somewhere in Foca - nobody knows where, but if you step on it you are doomed to always return to Foca. At least that is what the local ”Phokaian's” in Foca say, and it seems like it might be true. Many turks and tourists come here and fall in love with the place. After that they come back again and again and again. What is so magic about Foca? The foundation of Foca. Lagt inn av Lalla.
travellingtoturkey.blogspot.com
Travelling to Turkey: Music, jazz and clubs in Istanbul
http://travellingtoturkey.blogspot.com/2008/06/music-jazz-and-clubs-in-istanbul.html
Monday, 2 June 2008. Music, jazz and clubs in Istanbul. Istanbul is like a fizzling cauldron of culture; Old and new, Turkish and international, oriental and western. Just a taking a little stroll around in this city will show you a many-sided music and culture life. Istanbul International Jazz Festival. JC’s (Istanbul Jazz Center), Ortaköy. Bilde hentet fra Flickr: http:/ www.flickr.com/photos/zhivago/85562676/. Jazz Cafe Istanbul, Beyoglu. Other famous music clubs in Istanbul. Babylon is maybe the most...
travellingtoturkey.blogspot.com
Travelling to Turkey: Alanya – long beaches and nightlife
http://travellingtoturkey.blogspot.com/2008/06/alanya-long-beaches-and-nightlife.html
Monday, 30 June 2008. Alanya – long beaches and nightlife. Alanya is the largest tourist destination in Turkey. In the 1980’s when the first charter tourists started travelling here, Alanya was a sleepy little fishing village. The area around the old harbour in Alanya and the peninsula with the castle still have a charming village-like atmosphere, but the rest of Alanya has grown enormously and today Alanya is a pulsating tourist city. View from the Castle in Alanya (photo from Wikimedia). And remember, ...
travellingtoturkey.blogspot.com
Travelling to Turkey: The Turkish cuisine – fish restaurant
http://travellingtoturkey.blogspot.com/2008/05/turkish-cuisine-fish-restaurant.html
Friday, 2 May 2008. The Turkish cuisine – fish restaurant. A typical Turkish mean at a fish restaurant would be as follows:. Cold ”meze”. 8221;Haydari” (garlic yoghurt with mint, similar to the greek tzaziki). 8221;Patlican salatasi” (aubergin salad, sometimes served as a puré – tastes best when slightly ”smoked”). 8221;Fava” (puré from white beans). 8221;Barbuni” (white beans in mild tomato saus). 8221;Saksuka” (pronounced ”shakshoka”, fried augbergin-dices in mild tomato saus). Drinks with the meal.
SOCIAL ENGAGEMENT