cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/dinner.html
Fairfield, NJ 07004. Tues - Fri. 11:30am - 3pm. Tues - Thurs. 5pm - 10pm. Fri and Sat. 5pm - 11pm. Sunday 3pm - 9pm.
cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/reservations.html
Cielo Authentic Italian (113707), New York / Tri-State Area Reservations. Fairfield, NJ 07004. Tues - Fri. 11:30am - 3pm. Tues - Thurs. 5pm - 10pm. Fri and Sat. 5pm - 11pm. Sunday 3pm - 9pm.
cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/chef.html
Having graduated from the Culinary Institute of America in 1988,. I went on to receive my Bachelors Degree in Hotel/Restaurant. Mangement from Farleigh Dickinson University. After college,. I worked as sous chef for the Tropicana Resort in Las Vegas. Upon returning to the East Coast, I began to work at various top. Restaurants in New York City. However, I really started to make a. Name for myself when I returned to my home state of New Jersey. 2003 Shortly after, I went to work as executive chef at Luce.
cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/bar.html
Fairfield, NJ 07004. Tues - Fri. 11:30am - 3pm. Tues - Thurs. 5pm - 10pm. Fri and Sat. 5pm - 11pm. Sunday 3pm - 9pm. Enjoy an elegant dining. Comfort food and warm. ENJOY 1/2 OFF BAR MENU and 1/2 ALL BAR DRINKS.
cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/catering.html
Fairfield, NJ 07004. Tues - Fri. 11:30am - 3pm. Tues - Thurs. 5pm - 10pm. Fri and Sat. 5pm - 11pm. Sunday 3pm - 9pm. Please call us at 973.808.1414 to reserve our beautiful, sunlit space for your business function, and to celebrate your family gatherings, anniversaries and special events. We look forward to making the event and day a special one for your group.
cielonj.com
Cielo >> Restaurant :: Bar
http://www.cielonj.com/press.html
June 19, 2014. Restaurants finding outside eating spaces can have big payoffs. May 16, 2014. Cielo in Fairfield Serves Italian Comfort Food with a Twist. May 13, 2014. Making the Most of Meat - That’s what makes a chef a chef, because, let’s face it, everyone’s working with the same basic ingredients, says Anthony Pucciarello, chef-owner of Cielo in Fairfield, N.J. The trick is to make yours stand out.". April 28, 2014. Dining Outdoors: 'Tis the Season! April 20, 2014. April 18, 2014. April 9, 2014.