mythoughtforfood.blogspot.com
thought for food: fruit salad omelette
http://mythoughtforfood.blogspot.com/2008/03/fruit-salad-omelette.html
A psychologist a chef = thought for food. Sunday, 2 March 2008. There are so many pregnancy books out there - and for this I am glad. There is a wealth of information out there to explain all the ins and outs of your inner bits. Just wait until water melon makes an appearance! I hope you are feeling well? If you suffer morning sickness, eat a plain bicuit or dry cracker before you get out of bed. That should help. 3 March 2008 at 22:06. The watermelon comment made me laugh :). 4 March 2008 at 16:34.
mythoughtforfood.blogspot.com
thought for food: Vagrant
http://mythoughtforfood.blogspot.com/2008/01/vagrant.html
A psychologist a chef = thought for food. Monday, 14 January 2008. I love the Dutch. Is it strange that as an Australian I feel more at home here in the Netherlands, where I speak very little of the language, than I do in England where I have lived for four years and have a partner and a house? Interesting that you don't feel drawn to Americans - I'm always drawn to the French and Scandinavians and I'm Welsh! Looking forward to hearing what you get up to over there. 19 January 2008 at 11:57. View my comp...
mythoughtforfood.blogspot.com
thought for food: new blog
http://mythoughtforfood.blogspot.com/2007/12/first-post.html
A psychologist a chef = thought for food. Monday, 17 December 2007. Mmmmm, so I now have my own blog. I never thought that I would be the sort of person to blog. I never really had a diary as an angst-ridden teenager, I'm not sure who would be intrested in my musings, I've always been a high self-monitorer, and to be honest (now), I always worried too much about what someone reading it might think - so, and attempts at diaries were never entirely honest. Subscribe to: Post Comments (Atom). 3 peas in a pod.
mythoughtforfood.blogspot.com
thought for food: Back from Japan
http://mythoughtforfood.blogspot.com/2008/01/back-from-japan.html
A psychologist a chef = thought for food. Wednesday, 9 January 2008. I know I'm only three posts in - but I feel I am already falling behind. When I finally got the courage up to start this blog, I was determined to write regularly - but Xmas and travel got the better of me - oh well - I guess I can add it to the list of New Year's resolutions. So my excuse for not writing for a few weeks is that the chef and I just got back from a couple of weeks in Japan, which was a bit of a foodies fun trip. Did the ...
mythoughtforfood.blogspot.com
thought for food: February 2008
http://mythoughtforfood.blogspot.com/2008_02_01_archive.html
A psychologist a chef = thought for food. Tuesday, 12 February 2008. Saturday, 9 February 2008. I realise that my last lot of posts have really concentrated on the food side of things, and not so much on the thought - so I'll try and remedy that today. In the 'real world' (as opposed to the 'fake' world of science) - this is the idea that men or the masculine point of view is prioritised and seen to represent people in general. Subscribe to: Posts (Atom). Confessions of a Restaurant Whore. 3 peas in a pod.
cookingschmooking.blogspot.com
Cooking Schmooking...No Problem: 10/1/12 - 11/1/12
http://cookingschmooking.blogspot.com/2012_10_01_archive.html
Cooking Schmooking. On Food. On Life. Sunday, October 28, 2012. Mike's Mixed Memories.RIP. I just learned that someone I really admired and loved passed away about a month ago. He was a FB friend, email friend, and co-blogger buddy. He led a very intriguing life and was about the wisest and smartest person I never met. Dave and I talked about going to Maine.always wanted to go. But, we never made it. Here is Mike's last post.as it turns out. No wonder he stopped answering my emails! Links to this post.
cookingschmooking.blogspot.com
Cooking Schmooking...No Problem: 5/1/13 - 6/1/13
http://cookingschmooking.blogspot.com/2013_05_01_archive.html
Cooking Schmooking. On Food. On Life. Sunday, May 26, 2013. SugarOh Sugar Honey.You Are My Candy Girl? So, most people who know me KNOW that I am not into sweets. I never have been. I AM, or was, into carbs as in pasta, potatoes, and bread. Also love eggs and cheese. I love me a martini every now and again.but no booze since Jenn and I shared one at the coast! My fasting glucose on Wednesday was too high but was lower than a month ago.140. I gained two pounds and fasting glucose was 160! My goal is to re...
cookingschmooking.blogspot.com
Cooking Schmooking...No Problem: Right of Passage for my Granddaughter
http://cookingschmooking.blogspot.com/2013/09/right-of-passage-for-my-granddaughter.html
Cooking Schmooking. On Food. On Life. Thursday, September 12, 2013. Right of Passage for my Granddaughter. Yeah, it was fun until it started bleeding like holy hell! What a great thing to have on video! Now, I hear that if her room needs cleaning, tell her than the tooth fairy only visits clean bedrooms - that should do the trick. She knows that there is NO tooth fairy but fakes it for the cash! Subscribe to: Post Comments (Atom). Sundays With Marlena Spieler. Click here each visit. Cooking at Channel 3.
cookingschmooking.blogspot.com
Cooking Schmooking...No Problem: The "Jewish Menu"...Oak Cafe, Sept 2013
http://cookingschmooking.blogspot.com/2013/09/the-jewish-menuoak-cafe-sept-2013.html
Cooking Schmooking. On Food. On Life. Tuesday, September 24, 2013. The "Jewish Menu".Oak Cafe, Sept 2013. So my menu begins tomorrow.not my recipes, but recipes from people I admire.like my Gramma Rosenberg Tolliver. Food I grew up eating.comfort food. Also recipes from around the globe. Yum. Just Yum. September 25, 26 and 27 Melody Elliott Koontz's Compilation of Jewish Food from Africa, Europe and North America Visit Melody's popular food blog; "Cooking Schmooking". You'll find it to be brilliant!
cookingschmooking.blogspot.com
Cooking Schmooking...No Problem: 3/1/13 - 4/1/13
http://cookingschmooking.blogspot.com/2013_03_01_archive.html
Cooking Schmooking. On Food. On Life. Tuesday, March 26, 2013. Well, the Sacramento Bee. Published two pages today about the two years I was involved in testing recipes for the newly nominated James Beard Award for Best Cookbook. "Mastering the Art of Southern Cooking". Was that sentence too long? I and 29 other people across the USA tested recipes.for the second time. Very thorough those two are! I am thrilled for the media coverage, as the co-authors will be here April 3, 4, and 5th.very soon! SoFED EX...
