rosemarysrealm.blogspot.com

Rosemary's Realm

Musings on Food and Life. Musings on Food and Life. Sunday, July 8, 2012. It's Plum Time for Dessert. When food shopping at the Asian market for a recent cooking class, I spied fresh, ripe black plums and frozen wonton wrappers. Students love dessert and I didn't have a sweet treat on the menu. The idea was planted! Add a coating of confectioners sugar and voila, my sweet tooth is salivating with anticipation! Wonton wrappers laid out and ready! Slices of gorgeous ripe plums. Two down, two to go! 1/2 cup...

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Musings on Food and Life. Musings on Food and Life. Sunday, July 8, 2012. It's Plum Time for Dessert. When food shopping at the Asian market for a recent cooking class, I spied fresh, ripe black plums and frozen wonton wrappers. Students love dessert and I didn't have a sweet treat on the menu. The idea was planted! Add a coating of confectioners sugar and voila, my sweet tooth is salivating with anticipation! Wonton wrappers laid out and ready! Slices of gorgeous ripe plums. Two down, two to go! 1/2 cup...

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Rosemary's Realm | rosemarysrealm.blogspot.com Reviews

https://rosemarysrealm.blogspot.com

Musings on Food and Life. Musings on Food and Life. Sunday, July 8, 2012. It's Plum Time for Dessert. When food shopping at the Asian market for a recent cooking class, I spied fresh, ripe black plums and frozen wonton wrappers. Students love dessert and I didn't have a sweet treat on the menu. The idea was planted! Add a coating of confectioners sugar and voila, my sweet tooth is salivating with anticipation! Wonton wrappers laid out and ready! Slices of gorgeous ripe plums. Two down, two to go! 1/2 cup...

INTERNAL PAGES

rosemarysrealm.blogspot.com

1

Rosemary's Realm: Ripe & Ready!

http://rosemarysrealm.blogspot.com/2011/07/ripe-ready.html

Musings on Food and Life. Musings on Food and Life. Thursday, July 21, 2011. My mouth is watering with the thought of fresh corn and tomato salad with lots of basil (and shrimp! The BLT will be on my menu plan again soon! I think you will make this one again and again. Thanks to Gena Berry for sharing the original recipe. Baked Tomatoes with Herb Crust. Yield: 6 -8 servings. 6 large tomatoes, cored and sliced 1/3 inch thick (heirloom preferred). Kosher salt and fresh-ground black pepper. Bake the tomatoe...

2

Rosemary's Realm: Welcome to New York

http://rosemarysrealm.blogspot.com/2012/04/i-was-giddy-with-excitement-as-wheels.html

Musings on Food and Life. Musings on Food and Life. Tuesday, April 3, 2012. Welcome to New York. I was giddy with excitement as the wheels touched down on the runway. Finally.I was going to New York City. Manhattan. Field of Dreams like no other. Broadway. Food. Fashion. Innovation. Ellis Island. Television. Celebrities. Central Park. Shopping. The world in a nutshell. Yes, finally I was going to New York City for the first time. What would I See? Would I fall in love with it? Why did I wait so long?

3

Rosemary's Realm: September 2010

http://rosemarysrealm.blogspot.com/2010_09_01_archive.html

Musings on Food and Life. Musings on Food and Life. Friday, September 3, 2010. Fruits of My Labor. This weekend is Labor Day. The end of summer fun. The start of school and football season. The lazy hot, humid days of Hotlanta's summer will soon be replaced by crisp, comfortable Fall mornings and beautiful days with blue skies. But what is Labor Day? I think that on this Labor Day, I will reflect on and be thankful for the work that I. Subscribe to: Posts (Atom). Some days are like this!

4

Rosemary's Realm: December 2010

http://rosemarysrealm.blogspot.com/2010_12_01_archive.html

Musings on Food and Life. Musings on Food and Life. Saturday, December 25, 2010. It’s Christmas Day! Thursday, December 9, 2010. Holiday Parties and the Chef. In the spirit of the holidays, here is a great little recipe for a quick, easy appetizer that you can make ahead, freeze, and pull out to bake at a moments notice. Merry Christmas, Happy Hannukah, and may you have the love of friends and family surround you this season. 20 ounces (more or less) marinated artichokes, drained (reserve marinade).

5

Rosemary's Realm: It's Plum Time for Dessert

http://rosemarysrealm.blogspot.com/2012/07/its-plum-time-for-dessert.html

Musings on Food and Life. Musings on Food and Life. Sunday, July 8, 2012. It's Plum Time for Dessert. When food shopping at the Asian market for a recent cooking class, I spied fresh, ripe black plums and frozen wonton wrappers. Students love dessert and I didn't have a sweet treat on the menu. The idea was planted! Add a coating of confectioners sugar and voila, my sweet tooth is salivating with anticipation! Wonton wrappers laid out and ready! Slices of gorgeous ripe plums. Two down, two to go! 1/2 cup...

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Musings on Food and Life. Musings on Food and Life. Sunday, July 8, 2012. It's Plum Time for Dessert. When food shopping at the Asian market for a recent cooking class, I spied fresh, ripe black plums and frozen wonton wrappers. Students love dessert and I didn't have a sweet treat on the menu. The idea was planted! Add a coating of confectioners sugar and voila, my sweet tooth is salivating with anticipation! Wonton wrappers laid out and ready! Slices of gorgeous ripe plums. Two down, two to go! 1/2 cup...

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