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Around the World Vegan | One vegan mucks with your food, one country at a time

One vegan mucks with your food, one country at a time (by Keira)

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Around the World Vegan | One vegan mucks with your food, one country at a time | roundtheworldvegan.wordpress.com Reviews
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One vegan mucks with your food, one country at a time (by Keira)
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Around the World Vegan | One vegan mucks with your food, one country at a time | roundtheworldvegan.wordpress.com Reviews

https://roundtheworldvegan.wordpress.com

One vegan mucks with your food, one country at a time (by Keira)

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1

Brioche – Around the World Vegan's Vegbox

https://roundtheworldvegan.wordpress.com/2014/04/28/brioche

Around the World Vegan's Vegbox. Well-travelled inspiration for vegans with vegboxes. April 28, 2014. August 30, 2016. On the weekend I decided to treat my partner to a fancy, frenchy meal at home for being such a fabbo guy. I went to town on it, and made 5 courses of yum, including:. Brioche and walnut pate. Jerusalem artichoke puree with sauteed mushrooms. Nut loaf, Brussels sprouts and blueberry, pomegranate and ginger sauce. Caramel apples and roast hazelnut and cocoa nib chocolate bark. Against the ...

2

Recipes by Country/Region – Around the World Vegan's Vegbox

https://roundtheworldvegan.wordpress.com/recipes-and-vegan-notes-by-countryregion

Around the World Vegan's Vegbox. Well-travelled inspiration for vegans with vegboxes. This page provides link-backs to recipes I have posted. Countries and dishes I have cooked will be missing from this page if I didn’t use my own recipe, or did not post any vegan notes. My own random recipes (not part of the blog’s theme weeks). Vegan coconut cake with white chocolate ganache. Purple and Green Salad. Rum Balls, Coconut and white chocolate balls, Ginger balls, etc. Brussels Sprouts stir fry. November 28,...

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Around the World Vegan's Vegbox – Page 2 – Well-travelled inspiration for vegans with vegboxes

https://roundtheworldvegan.wordpress.com/page/2

Around the World Vegan's Vegbox. Well-travelled inspiration for vegans with vegboxes. Well-travelled inspiration for vegans with vegboxes. Beakfast, lunch and sweets. Try as I may, I’ve never been able to knock out a great loaf of bread. Sometimes I might accidentally turn out an OKish flatbread or a decent pan-fried roti but that’s as close I get to fluffy, tall, slice-able thing. So when I read that in Iran bread is king, and is chowed-down upon…. Before the holidays our garden got a major overhaul, in...

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White pudding, deconstructed. – Around the World Vegan's Vegbox

https://roundtheworldvegan.wordpress.com/2013/04/24/white-pudding-deconstructed

Around the World Vegan's Vegbox. Well-travelled inspiration for vegans with vegboxes. White pudding, deconstructed. April 24, 2013. September 1, 2013. When I read the description of white pudding, I assumed that A) it would be easy to veganise and B) I knew what it was. I was wrongish on both counts. But the show must go on, and dinner must be made, so I had a crack at white pudding, deconstructed. White pudding (sort of), clapshot and veggies. Vegan, deconstructed, white pudding. 1 cup oats, ground.

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Time for a change – Around the World Vegan's Vegbox

https://roundtheworldvegan.wordpress.com/2013/11/10/time-for-a-change

Around the World Vegan's Vegbox. Well-travelled inspiration for vegans with vegboxes. Time for a change. November 10, 2013. Things have been pretty dead around here lately, and I thought I should drop in and tell you why. I’m not quite ready to give it up wholesale, so I’ll be leaving it here in case I change my mind (and I probably will, because I’m nothing if not indecisive), but I won’t be coming back regularly for the near future. Leave a Reply Cancel reply. Enter your comment here. You are commentin...

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brokenheartvegan.wordpress.com brokenheartvegan.wordpress.com

A Community of Heart Breakers… | Vegan Eating for a Broken Heart

https://brokenheartvegan.wordpress.com/2012/11/13/a-community-of-heart-breakers

Vegan Eating for a Broken Heart. A Community of Heart Breakers…. Yes, it’s been a long while since I last wrote. I sat down a few times to do this, but there was never enough time to bang out some worthy words. Finally the time has come! You wouldn’t think a whole community could break your heart… but it’s true. My business was special to me in this context because it was something for me to hang on to when my heart was ripped to threads so long ago. I went in with a heads up from two great Toronto vegan...

inthemoodfornoodles.blogspot.com inthemoodfornoodles.blogspot.com

In the Mood for Noodles: July 2014

http://inthemoodfornoodles.blogspot.com/2014_07_01_archive.html

In the Mood for Noodles. Monday, July 7, 2014. We are back in Hong Kong and since being gf is hard here. Im going to try to blog my meals. Although I've already missed a few things. Hong Kong is such a crazy city. I feel like I still love it and hate it. I always get whirled into shopping too much even now when I have no money. This city makes me want to go out more, see more, do more but then I get tired and over the heat and the crowds and just want to retreat. Anyway, on to the food. Links to this post.

easyasveganpie.net easyasveganpie.net

chocolate peanut butter cake | blog | easy as (vegan) pie - australian vegan recipes and places to eat!

http://www.easyasveganpie.net/2010/06/chocolate-peanut-butter-cake.html

Monday, June 7, 2010. Chocolate peanut butter cake. Veganised by me from Deb at Smitten Kitchen. Who then took the recipe from Sky High: Irresistable Triple-Layer Cakes. Makes an 8-inch triple-layer cake. 2 cups all-purpose flour. 2 1/2 cups sugar. 3/4 cup cocoa powder. 2 teaspoons baking soda. 1 cup neutral vegetable oil. 1 cup mashed Japanese soft tofu. 1 tsp of mirin. 1tsp of sushi seasoning. 1 1/2 cups water. 2 tablespoons distilled white vinegar. 1 teaspoon vanilla extract. 1 cup smooth peanut butter.

oztucker.blogspot.com oztucker.blogspot.com

OZ TUCKER: Of your charity, remember the prisoners during Christmas tide - and Paul Kelly tells of how to make gravy

http://oztucker.blogspot.com/2013/12/of-your-charity-remember-prisoners.html

Traditional family food from Australia. Animals Australia: the voice for animals. Love all of life. Thursday, December 26, 2013. Of your charity, remember the prisoners during Christmas tide - and Paul Kelly tells of how to make gravy. My own recommendation is. The usual flour in the fat and add water etc. But there is a significant ingredient. To getting rich brown gravy every time. That ingredient is Parisian Essence. Handle carefully. Not too much now. A few drops gives rich brown gravy -. MISS EAGLE'...

oztucker.blogspot.com oztucker.blogspot.com

OZ TUCKER: Apple Crumble

http://oztucker.blogspot.com/2006/07/apple-crumble.html

Traditional family food from Australia. Animals Australia: the voice for animals. Love all of life. Wednesday, July 12, 2006. Individual Apple Crumbles from Queen of Tarts, Belgrave. Fifty years ago, Miss Eagle was a twelve year old schoolgirl attending St Mary's Convent School in Bowen at the northern end of the Whitsundays in North Queensland. Every two weeks, on a Thursday, Miss Eagle - along with the other girls in her Grade 7 class - would go to Bowen State School for domestic science classes. Are l...

oztucker.blogspot.com oztucker.blogspot.com

OZ TUCKER: Mandarin Marmalade - a bitter sweet experience

http://oztucker.blogspot.com/2007/06/mandarin-marmalade-bitter-sweet.html

Traditional family food from Australia. Animals Australia: the voice for animals. Love all of life. Sunday, June 17, 2007. Mandarin Marmalade - a bitter sweet experience. S Home Canning book of more than thirty years ago. Yes, I have kept it all that time - could do with a bit of a glue - and it has travelled Australia with me. 5 or 6 Kinnow or Wilking mandarin oranges. 3 cups of water. 4 1/2 cups of sugar. Carefully peel mandarins with your fingers, keeping pieces of peel as large as possible. You lucky...

oztucker.blogspot.com oztucker.blogspot.com

OZ TUCKER: What is that fish you are eating? Where does it come from? Answers are available ... see below

http://oztucker.blogspot.com/2015/04/what-is-that-fish-you-are-eating-where.html

Traditional family food from Australia. Animals Australia: the voice for animals. Love all of life. Wednesday, April 15, 2015. What is that fish you are eating? Where does it come from? Answers are available . see below. If you'd like to make sure you're eating seafood sustainably, we have just the thing for you with the release of our one-stop-shop sustainable seafood guide plus eCookbook The Good Fish Book. You can joyfully exchange $15*. The Good Fish Book. Our 9 favourite sustainable seafood species.

vickivegan.blogspot.com vickivegan.blogspot.com

Vicki Vegan: July 2010

http://vickivegan.blogspot.com/2010_07_01_archive.html

Saturday, July 31, 2010. Anyway the cupcakes themselves are quite nice - they are really moist with a rich chocolatey flavour , I wasn't a huge fan of the icing though because it didn't really taste like anything. They are pretty expensive at $4 each but if you happen to be out shopping and need a sugar fix at least there is an available option. Tuesday, July 27, 2010. Tempeh and Eggplant Pot Pies. After reading this post. On The Tropical Vegan, I decided to make the Tempeh and Eggplant Pot Pies. Ladle m...

vickivegan.blogspot.com vickivegan.blogspot.com

Vicki Vegan: June 2010

http://vickivegan.blogspot.com/2010_06_01_archive.html

Friday, June 25, 2010. Baked treats from my mum. Last Saturday I gave birth to my daughter Holly, she is absolutely amazing and life with her is fantastic. So far I am coping pretty well with the broken sleep but have had a lot of help - Greg has been home so has been cleaning and organising meals and my mum brought over a care package of baked treats for us and for when we have visitors. From the Joy of Vegan Baking she made pineapple walnut bars and banana chocolate chip muffins - yum. Reduce heat to m...

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Around the World Vegan | One vegan mucks with your food, one country at a time

Around the World Vegan. Where have we been? April 28, 2014 · 10:34 pm. On the weekend I decided to treat my partner to a fancy, frenchy meal at home for being such a fabbo guy. I went to town on it, and made 5 courses of yum, including:. Brioche and walnut pate. Jerusalem artichoke puree with sauteed mushrooms. Nut loaf, Brussels sprouts and blueberry, pomegranate and ginger sauce. Caramel apples and roast hazelnut and cocoa nib chocolate bark. I used these two. Against the odds, my vegan brioche turned ...

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