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Russian Salad

Sunday, July 10, 2011. Svekolnik - Another Cold Summer Soup. I brought back this recipe from my recent trip to Russia. We were visiting some good old friends who gave us a warm welcome with this cold soup! Seriously now, of the hundreds of different recipes you might find of this beetroot soup, the following one is my favourite for its uncommon use of ginger and spices which are not exactly traditional, but bring this dish to a completely new level of taste and deliciousness. 3 young beetroots with leaves.

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Russian Salad | russiansalad.blogspot.com Reviews

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Sunday, July 10, 2011. Svekolnik - Another Cold Summer Soup. I brought back this recipe from my recent trip to Russia. We were visiting some good old friends who gave us a warm welcome with this cold soup! Seriously now, of the hundreds of different recipes you might find of this beetroot soup, the following one is my favourite for its uncommon use of ginger and spices which are not exactly traditional, but bring this dish to a completely new level of taste and deliciousness. 3 young beetroots with leaves.

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3 6 new potatoes

4 fresh ginger optional

5 cumin seeds optional

6 coriander seeds optional

7 salt

8 pepper

9 to serve

10 sour cream optional

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skip to main,skip to sidebar,6 new potatoes,fresh ginger optional,cumin seeds optional,coriander seeds optional,salt,pepper,to serve,sour cream optional,posted by,anya,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest

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Russian Salad | russiansalad.blogspot.com Reviews

https://russiansalad.blogspot.com

Sunday, July 10, 2011. Svekolnik - Another Cold Summer Soup. I brought back this recipe from my recent trip to Russia. We were visiting some good old friends who gave us a warm welcome with this cold soup! Seriously now, of the hundreds of different recipes you might find of this beetroot soup, the following one is my favourite for its uncommon use of ginger and spices which are not exactly traditional, but bring this dish to a completely new level of taste and deliciousness. 3 young beetroots with leaves.

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russiansalad.blogspot.com

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Russian Salad: June 2009

http://russiansalad.blogspot.com/2009_06_01_archive.html

Thursday, June 4, 2009. Marinating vegetables at the end of summer is part of the ritual preparation before a long, cold winter. My grandmother used to make huge, 3L jars that she kept in a special dresser under the kitchen window. No need to wait till the summer ends - here's a quick version of marinated tomatoes that will be ready in two days time! 500g cherry or plum tomatoes. 1 clove of garlic. 1 teaspoon of vinegar. 1 teaspoon of sugar. 1 tablespoon of salt. Subscribe to: Posts (Atom). Admittedly, t...

2

Russian Salad: October 2008

http://russiansalad.blogspot.com/2008_10_01_archive.html

Sunday, October 19, 2008. One of the most famous features of the Russian cuisine, borsch is the apple of discord of many foodies, not only because of the dozens of way it can be prepared, but also for its spelling! The most common spelling, "borscht", has a yiddish origin. There is no "t" sound in its russian pronounciation; it ends with a soft "sh" sound , as in "sheep" for instance. It is always better to have some bones in the broth, whichever meat you choose. You must of course cook the meat firs...

3

Russian Salad: Svekolnik - Another Cold Summer Soup

http://russiansalad.blogspot.com/2011/07/svekolnik-another-cold-summer-soup.html

Sunday, July 10, 2011. Svekolnik - Another Cold Summer Soup. I brought back this recipe from my recent trip to Russia. We were visiting some good old friends who gave us a warm welcome with this cold soup! Seriously now, of the hundreds of different recipes you might find of this beetroot soup, the following one is my favourite for its uncommon use of ginger and spices which are not exactly traditional, but bring this dish to a completely new level of taste and deliciousness. 3 young beetroots with leaves.

4

Russian Salad: July 2009

http://russiansalad.blogspot.com/2009_07_01_archive.html

Friday, July 3, 2009. 500g non-fat cream cheese. In these parts of the world it's called 'fromage frais'). 2 tablespoons of caster sugar. 1 teaspoon of grated lemon zest. Cookies ( I used 4 big soft speculaas cookies). 1 Mix the cream cheese, sugar and lemon zest in a big bowl. 2 Take another bowl (or indivudual serving vessels of your choice :D) and put cookies on the bottom. You can break them in smaller pieces, or even crumbles. You can also replace cookies by any sort of cake*.

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Russian Salad: Caviar From Overseas or Aubergine Ikra

http://russiansalad.blogspot.com/2010/08/caviar-from-overseas-or-aubergine-ikra.html

Thursday, August 19, 2010. Caviar From Overseas or Aubergine Ikra. Hooray for the aubergine season! I love aubergines, but absolutely hate cooking them because they always. Turn out either too oily or burnt. The present recipe just can't go wrong, it's easy, fast, and delicious! And as some spend years trying to reproduce the lost and forgotten taste of their nostalgia, others shudder with disgust, turning their backs on years of food dictatorship without regret). Puree It is still made in Germany and sh...

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Russian Salad

Sunday, July 10, 2011. Svekolnik - Another Cold Summer Soup. I brought back this recipe from my recent trip to Russia. We were visiting some good old friends who gave us a warm welcome with this cold soup! Seriously now, of the hundreds of different recipes you might find of this beetroot soup, the following one is my favourite for its uncommon use of ginger and spices which are not exactly traditional, but bring this dish to a completely new level of taste and deliciousness. 3 young beetroots with leaves.

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