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Sourcing great food and drink by Rustumlongpig

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Links to this post.

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Sourcing great food and drink by Rustumlongpig | rustumlongpig.blogspot.com Reviews
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This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Links to this post.
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Sourcing great food and drink by Rustumlongpig | rustumlongpig.blogspot.com Reviews

https://rustumlongpig.blogspot.com

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Links to this post.

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rustumlongpig.blogspot.com rustumlongpig.blogspot.com
1

Sourcing great food and drink by Rustumlongpig: Cod

http://rustumlongpig.blogspot.com/2013/04/cod.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.

2

Sourcing great food and drink by Rustumlongpig: Leg of Duck confit

http://rustumlongpig.blogspot.com/2013/03/leg-of-duck-confit.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Leg of Duck confit.

3

Sourcing great food and drink by Rustumlongpig

http://rustumlongpig.blogspot.com/2015/01/all-best-for-thew-new-year-folks-and.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Http:/ www.lun...

4

Sourcing great food and drink by Rustumlongpig: Duck

http://rustumlongpig.blogspot.com/2013/09/duck.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.

5

Sourcing great food and drink by Rustumlongpig: boned and rolled

http://rustumlongpig.blogspot.com/2013/04/boned-and-rolled.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.

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kitschnclassics.wordpress.com kitschnclassics.wordpress.com

La Caniculifornie «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/04/12/la-caniculifornie

Sunday, Apr 12 2015. If you’re going to San Francisco,. Don’t put flowers in your hair because they will wilt. With California’s racy pool parties withering. On the vine for about 4 years and change now and on the cusp of runnin’ dry. I’m committed more than ever to steadfastly avoid buying produce and agricultural products from the freak state, more so considering the resources and environmental consequences of having them shipped on crumbling roads. Bridges from 3000 miles away. Sometimes dry is funny.

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Une Fourche dans la Route «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/08/02/une-fourche-dans-la-route

Une Fourche dans la Route. Sunday, Aug 2 2015. A Fork in the Road. I chose the northern one. After some revitalizing altruism in the nation’s capital, cooking at a venerable soup kitchen. I had the blessing of my sweetheart to try to be happy elsewhere, rather than miserable in Washington, DC. I’m on the North Fork. Living on a sheep farm. With some friends, cooking for a former chef of mine. Duck and Pork Pâté in Savory pastry. Chunky style, in it’s own crust. Whittled squash and summer whimsy. Pepou on...

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Merci France, pour les déssins rigolo «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/01/09/merci-france-pour-les-dessins-rigolo

Merci France, pour les déssins rigolo. Friday, Jan 9 2015. A tribute to ballsy cartoonists. Nope, Charlie Hebdo is not dead. Is a commoner who died, passively maybe, statistically probably shot, and their legacy whatever it may be- is emboldened with the coronation of a flimsy hero’s ribbon crown and sensationalized salute by special cable news drama. Americans think the caricature of French surrendering is a good rib-tickler, but US media is a blue ribbon pussy by comparison. Nothwithstanding) . In ...

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Un Crime Contre les Dessins de Charlie Hebdo «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/01/08/un-crime-contre-les-dessins-de-charlie-hebdo

Un Crime Contre les Dessins de Charlie Hebdo. Thursday, Jan 8 2015. Ducks (French slang for newspapers) will fly higher than guns. And publish the scribbled sophomoric cartoons that perpetuated the murders. Well, except for the HuffPo, which is just news flavored junk-food. Stéphane Charnonnier. Charlie Hebdo editor in chief. If the extremely fundamentalist Islamic dipshit misanthropes sought to snuff out Charlie Hebdo. Now a world-wide cause célèbre. Suck it Al Qaeda. It blew up in. So lets see what the...

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Championnat du Monde de Pâté Croûte 2012 «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2013/01/08/championnat-du-monde-de-pate-croute-2012

Championnat du Monde de Pâté Croûte 2012. Tuesday, Jan 8 2013. 2012 World Pâté Croûte Championship. World Champ. Slices of life on the farm. Here is a close approximation. Of my performance at the 2012 World Pâté Croûte Championship. Color me humbled. Bravo Yohan (insert applause emoticon). My piddling pâté, in all its underbaked splendor. This is the high water mark of cookery. I represented, at the very least, be it ever so crooked. The romantic suggestion that cooking at this level is art is nonsense&...

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

A la Dèche Entre DC et New York. «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/01/01/a-la-deche-entre-dc-et-new-york

A la Dèche Entre DC et New York. Thursday, Jan 1 2015. In DC and New York. This blog burgeoned 7 years ago in an effort to better myself as a professional (paid) cook and amateur shutterbug. It forced me to document fabrications, to be accountable, creative, and as with all theory and practice. And access to some of the best product. Joe Henderson’s Randall-Linebacks. Berryville, VA. I was grateful to have been the 1. Tubesteaks at Biancardi’s. Arthur Avenue; The Bronx, NYC. Pressed ham in aspic. A mayon...

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Pot-au-Phở «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2015/03/07/pot-au-pho

Saturday, Mar 7 2015. Núi Vừa ý Phở. Western tweed scholars and irritating “foodie” epicures alike maintain that the etymology of Phở can be traced to the iconic, non-partisan, French dirty-water beef “ pot-au-feu. 8220; Low cost cartilaginous cuts of beef. Which they previously introduced to the Egyptian trailer park community in the 15th century BC), novelty prophylactics and Jerry Lewis. East meets northwest DC. And failure to popularize the STD sounding “ Beenee Weenee. 8221; in the Eastern hemisphere.

kitschnclassics.wordpress.com kitschnclassics.wordpress.com

Encornet farci de boudin «Kitsch & Classics Kitsch & Classics

https://kitschnclassics.wordpress.com/2013/05/15/encornet-farci-de-boudin

Encornet farci de boudin. Wednesday, May 15 2013. Squid Stuffed with Boudin. Get your squid stuffed here. In a concerted effort to minimize the appalling waste generally (and unabashedly) generated by restaurants. Essentially an emulsified silken seafaring sausage generated from scraps. Resourceful, technical, efficient -and with a cost of $0.70 per 3oz link- quite economical when supplemented by thrifty shellfish. Visual approximation of squid size and purchase location. Encornet farci de boudin. You ar...

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Enter your username or email address and we'll send you reset instructions. In Rustum Kozain’s new collection, Groundwork. This leading South African poet raises his own bar way above ordinary expectations. His 2005 debut collection This Carting Life. Was widely acclaimed for its gravitas and vigour. With poems such as Kingdom of rain and Talking jazz Kozain firmly established himself as a brilliant new poet in the South African constellation. May 17, 2007. Raquo; on Open Letter from PEN South Africa: Vi...

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Sourcing great food and drink by Rustumlongpig

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Links to this post.

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