ruthinfood.blogspot.com

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Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Thursday, January 19, 2012. It's the second week of the BasqueStage. And I'm trying to keep my head above water at Martin Berasategui. I'm currently working on the partida de pescado. Tuesday, January 17, 2012. Quick Pic: Pintxos to share. Clockwise, from top left: carpaccio. With arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano. The first th...

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Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Thursday, January 19, 2012. It's the second week of the BasqueStage. And I'm trying to keep my head above water at Martin Berasategui. I'm currently working on the partida de pescado. Tuesday, January 17, 2012. Quick Pic: Pintxos to share. Clockwise, from top left: carpaccio. With arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano. The first th...

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ruthie writes | ruthinfood.blogspot.com Reviews

https://ruthinfood.blogspot.com

Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Thursday, January 19, 2012. It's the second week of the BasqueStage. And I'm trying to keep my head above water at Martin Berasategui. I'm currently working on the partida de pescado. Tuesday, January 17, 2012. Quick Pic: Pintxos to share. Clockwise, from top left: carpaccio. With arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano. The first th...

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ruthinfood.blogspot.com

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ruthie writes: November 2011

http://ruthinfood.blogspot.com/2011_11_01_archive.html

Culinary exploits. Travel adventures. Love of food. Tuesday, November 15, 2011. Chestnut Pasta Party for One. It's a rainy night here in New York City. I hurried home and realized I had nothing for dinner. .Or did I? Hiding in the freezer was some chestnut pasta dough. Several weeks ago, I made chestnut flour pappardelle for dinner, but the batch was too big for that evening. In Italy, I learned that fresh pasta dough can be frozen with no ill effects, so we froze it. Fast forward to tonight:. Simple tem...

2

ruthie writes: New Home!

http://ruthinfood.blogspot.com/2012/01/new-home.html

Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Subscribe to: Post Comments (Atom). Lasarte-Oria, Guipuzcoa, Spain. Eating, drinking and gardening my way through the good life. View my complete profile. There was an error in this gadget. Quick Pic: Pintxos to share. Martin Berasategui: First Impressions. Quick Pic: Here we go! Quick Pic: The hills are alive. First couple days in Pais Vasco.

3

ruthie writes: Quick Pic: The hills are alive...

http://ruthinfood.blogspot.com/2012/01/quick-pic-hills-are-alive.html

Culinary exploits. Travel adventures. Love of food. Wednesday, January 11, 2012. Quick Pic: The hills are alive. I went for a run yesterday, and I had to snap some quick shots of these sheep on the green hills of Gipuzkoa. Subscribe to: Post Comments (Atom). Lasarte-Oria, Guipuzcoa, Spain. Eating, drinking and gardening my way through the good life. View my complete profile. There was an error in this gadget. Quick Pic: Pintxos to share. Martin Berasategui: First Impressions. Quick Pic: Here we go!

4

ruthie writes: January 2010

http://ruthinfood.blogspot.com/2010_01_01_archive.html

Culinary exploits. Travel adventures. Love of food. Wednesday, January 27, 2010. Tip of the Day- Stopping Onion Eyes. After rereading my post from yesterday, I realized I could answer my own question and figure out a way to stop crying. The solution Harold McGee offers in our useful textbook, "On Food and Cooking: The Science and Lore of the Kitchen," is to minimize the excretion of the sulfur product in the first place. Soak your unpeeled onions first in ice water for 30-60 minutes. 1) Use a sharp knife...

5

ruthie writes: January 2012

http://ruthinfood.blogspot.com/2012_01_01_archive.html

Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Thursday, January 19, 2012. It's the second week of the BasqueStage. And I'm trying to keep my head above water at Martin Berasategui. I'm currently working on the partida de pescado. Tuesday, January 17, 2012. Quick Pic: Pintxos to share. Clockwise, from top left: carpaccio. With arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano. The first th...

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mingpoon.net

Ming Poon: Antarctica!

http://www.mingpoon.net/2010/08/antarctica.html

Saturday, August 28, 2010. Today marks the first day of. The clouds rolled in, the wind blew cold,crisp air and there were. Even some flurries. I started thinking about Winter and last Fall's amazing trip to Antarctica that kicked off the snowboard season and created some of. The finest memories of my life. I can't say enough about this trip, I think it was truly the trip of a lifetime. Interested? Http:/ www.iceaxe.tv/. It all started in Argentina, thanks again to my good friends Marina, Santi. Kevin Qu...

mingpoon.net

Ming Poon: Back in Blog

http://www.mingpoon.net/2014/04/back-in-blog.html

Tuesday, April 15, 2014. It's been a while. During this time of hiatus a lot has happened and changed with me and the world I know. I'll try to get you caught up and share some stoke along the way. Good to be back. I enjoy writing. I love sharing experiences with family and friends, the reason I got into blogging. So here's to a new beginning, for shared love of life! To my family and friends, with love. Sunset on the Neumeyer Channel, Antarctic Peninsula. Subscribe to: Post Comments (Atom).

mingpoon.net

Ming Poon: September 2010

http://www.mingpoon.net/2010_09_01_archive.html

Wednesday, September 29, 2010. Points North Heli Season 2010. My welcoming back to Alaska! It's been months since my third season at PNH ended, but the whole year is filled with unforgettable memories I carry with me as motivation to get back to AK for another round. Cordova, Orca Inlet of the Prince William Sound. Chugach in the background. A Bald Eagle making short work of a Sea Otter. Good to be back in the Chugach. Photo: Kevin Quinn. Nialle ripping AJ's in the backyard. If the backyard is a bit unst...

mingpoon.net

Ming Poon: August 2010

http://www.mingpoon.net/2010_08_01_archive.html

Saturday, August 28, 2010. Today marks the first day of. The clouds rolled in, the wind blew cold,crisp air and there were. Even some flurries. I started thinking about Winter and last Fall's amazing trip to Antarctica that kicked off the snowboard season and created some of. The finest memories of my life. I can't say enough about this trip, I think it was truly the trip of a lifetime. Interested? Http:/ www.iceaxe.tv/. It all started in Argentina, thanks again to my good friends Marina, Santi. Kevin Qu...

mingpoon.net

Ming Poon: My Review of The North Face Prophet 65

http://www.mingpoon.net/2010/09/my-review-of-north-face-prophet-65.html

Wednesday, September 1, 2010. My Review of The North Face Prophet 65. Originally submitted at The Mountain Shop at KL Sport. The North Face Prophet 65 is North Faces premier, high volume, lightweight technical pack that is feature-laden for climbing and cragging enthusiasts. The North Face Prophet 65. From Lake Tahoe, CA. Lightweight, Highly Adjustable, Technical features, Large Capacity. Multi-Day Alpine Climbing, Heavy Loads, Expeditions, MULTI-DAY TRIPS, Extended Hikes, Travel. What Is Your Gear Style:.

tracyfearless.com

Basque | Tracy Chang

https://tracyfearless.com/category/basque

Best Eats of 2012: Asador Etxebarri. February 21, 2013. Because when the opportunity comes to return to a magical place like the terrace of Asador Etxebarri, I jump…. Continue reading →. Best Eats of 2012: Bar Ganbara. February 5, 2013. Standing and eating can be a good thing. Continue reading →. Best Eats of 2012: Mesón Bidea Berri. January 18, 2013. You know you’re at home in País Vasco when the owner shuts down for the night, but invites you inside anyway for jamón. Continue reading →. March 27, 2012.

mingpoon.net

Ming Poon: My Review of The North Face Spectrum 23

http://www.mingpoon.net/2010/09/my-review-of-north-face-spectrum-23.html

Sunday, September 5, 2010. My Review of The North Face Spectrum 23. Originally submitted at The Mountain Shop at KL Sport. The North Face Spectrum 23 is an ultralight, wind-tunnel tested, backpacking tent constructed specifically for users who are looking for super light gear, but that are unwilling to compromise quality. The North Face Spectrum 23. Great light, packable tent. From Lake Tahoe, CA. Lightweight, Comfortable, Packs Small, Free standing. 3 Season Camping, Backpacking. What Is Your Gear Style:.

tracyfearless.com

Tracy Chang | Curiosa | Page 2

https://tracyfearless.com/page/2

Newer posts →. Best Drinks of 2011: Txomín Etxaniz. March 27, 2012. Don’t forget to cross your T’s. Cross your X’s. I’m talking Txakolí. Continue reading →. Best Drinks of 2011: Château Reynon Sauvignon Blanc Bordeaux. March 8, 2012. As a supplement to my recent Best Eats of 2011. I figured I’d include an ode to delicious libations. Equally important as flavor progression, texture, and seasoning in savory and sweet is what you are guzzling all the while. Continue reading →. February 21, 2012. SS Gastronó...

basquestage.com

Who is BS | BasqueStage

http://www.basquestage.com/who-is-basquestage

2nd Rising Stars Sammic Scholarship. 5th Top Chefs & 1st Rising Stars Sammic Scholarships. 4th Top Chefs Sammic Scholarhip. 3rd Top Chefs Sammic Scholarhip. 2nd Top Chefs Sammic Scholarhip. 1st Top Chefs Sammic Scholarhip. Fronton de Tolosa is today an icon of the people of Tolosa and a reference for the world of gastronomy in the province of Gipuzkoa. Its chef, Roberto Ruiz, was named Best Restaurateur by the Basque Academy of Gastronomy. Chef Ruiz is passionate about food and obsessed with qual...DeliF...

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ruthinfood.blogspot.com

ruthie writes

Culinary exploits. Travel adventures. Love of food. Sunday, January 29, 2012. Come fly with me to new places on the Inter-Web! I'm now writing at. Thursday, January 19, 2012. It's the second week of the BasqueStage. And I'm trying to keep my head above water at Martin Berasategui. I'm currently working on the partida de pescado. Tuesday, January 17, 2012. Quick Pic: Pintxos to share. Clockwise, from top left: carpaccio. With arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano. The first th...

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