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Sathu's Kitchen: Mutton Bones Soup
http://sathuvinsamayal.blogspot.com/2010/03/mutton-bones-soup.html
My Kitchen. My Way. Thursday, March 11, 2010. Its good for health and cools the body. Very important for increasing stamina after any illness is what i have heard about Mutton bones soup. The Bones on the Goat's Ribs have more fat, so we need to choose the other parts of the bones to prepare it. It is actually so simple and so easy to prepare. As a starter it can be served before a nice meal too. 1Mutton bones - 200 gms. 2curry leaves - 1 spring. 3Small onion - 5 nos. 4garlic - 2 pods. 5jeera - 1/2 tsp.
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Sathu's Kitchen: Chicken 65
http://sathuvinsamayal.blogspot.com/2010/02/chicken-65.html
My Kitchen. My Way. Friday, February 19, 2010. There are several commercial Chicken 65 powders available in the market. But u can prepare it very well usinig the simple ingredients at home too. I had added a few ingredients and also used the chicken 65 powder to a minimal amount. Sakthi chilli chicken masala is actually the perfect blend of all spicecs. i had included a little bit of red chilli powder along with powdered cloves, elachi and cinnamon and start aniseed. Okie i guess we are good to go. Added...
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Sathu's Kitchen: Meen Kulambu / Fish Curry
http://sathuvinsamayal.blogspot.com/2009/12/meen-kulambu-fish-curry.html
My Kitchen. My Way. Wednesday, December 30, 2009. Meen Kulambu / Fish Curry. 1Fish - 1/2 Kg(Preferrably Vanjiram - King Fish). 2Small Onion - 15 to 20 nos. 4Tamarind - 1 marble sized. 5Coconut - 4 pieces. 6Green Chilli - 2. 7Saunf - 1/4 tsp. 8Fenugreek - 1/4 tsp. 9Mustard seeds - 1/2 tsp. 10Kulambu milagai podi - 2tbsp. 11Chilli powder - 1 tsp. 12Coriander powder - 1/2 tsp. 13Refined oil - 3 tsp. 14Gingelly oil - 2tsp. 16Curry leaves - 1 spring. 2Cut the remaining onions to long finley sliced pieces.
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Sathu's Kitchen: Egg masala
http://sathuvinsamayal.blogspot.com/2012/05/egg-masala.html
My Kitchen. My Way. Saturday, May 19, 2012. This is my mom's recipe. i used to enjoy my lunch in school days if this was a day's menu. It is so simple, very quick and easy to prepare with minimal set of ingredients. It goes well with rice and also dosai or chapathi. Eggs - 2 boiled and deshelled. To make a paste. 1Coconut - 2 or 3 pieces. 2 Red chillies - 3. 3 Pepper - 1 tsp. 4Garlic - 1 big pod. 5Cumin/jeera - 1/2 tsp. 6 Fennel seeds - 1/2 tsp. Make a smooth paste with the above ingredients. Am a very s...
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Sathu's Kitchen: Raw Banana Masala - Vazhaikaai velur masala
http://sathuvinsamayal.blogspot.com/2010/03/raw-banana-masala-vazhaikaai-velur.html
My Kitchen. My Way. Thursday, March 11, 2010. Raw Banana Masala - Vazhaikaai velur masala. Small Onion - 6 nos. Garlic - 4 pods. Chilli powder - 1 tsp. Mustard seeds - 1/2 tsp. Oil - 1 tbsp. Curry leaves - 1 spring. Coriander leaves - 1 spring. Pound the Onion and garlic together until they become rough flakes and keep aside. Scrap the skin out of the banana, cut it in to triangular pieces and cook it for 10 mins immersed in water along with salt and drain the water. Labels: Veg - Side dishes. Am a very ...
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Sathu's Kitchen: Vegetable Gravy
http://sathuvinsamayal.blogspot.com/2010/02/vegetable-gravy.html
My Kitchen. My Way. Friday, February 19, 2010. 1Vegetables - 1 cup( Carrot,Beans,Green peas, Potatoes). 4Coconut - 3 to 4 pieces. 5Green chillies - 4. 6Curry masala powder - 1 tsp. 7 Coriander powder - 1 tsp. 8Garlic - 3 pods. 9Ginger - 1/2 inch. 10chick peas - 1 tbsp. 11Coriander leaves - 1 small bunch. 14Oil - 2 tbsp. Clean and cut the vegetables, peel the potato and cut to equal size and keep aside. Chop the onion and Tomato. Grind the ingredients under To Grind and make a smooth paste. Other - Non veg.
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Sathu's Kitchen: Tomato Curry /Gojju
http://sathuvinsamayal.blogspot.com/2010/03/tomato-curry-gojju.html
My Kitchen. My Way. Thursday, March 11, 2010. 1Tomato - 3 nos. 2Big Onion - 1. 3Green chilli - 1. 4Garlic - 3 pods. 5Curry masala powder - 1 tsp. 6Red Chilli powder - 1 tsp. 8oil - 1 tbsp. 9Mustard seeds - 1 tsp. 10coriander leaves - 1 small bunch. Chop the onion,then finely mince the tomato and garlic in the blender. Can be served with Rice, Chapathis and Dosai too. This would help during busy hours actually. How are you and the family? Keep blogging. I cooked the Hyderabadi Chicken Dry, very tasty.
sathuvinsamayal.blogspot.com
Sathu's Kitchen: Nandu Pirattal/Crab Masala
http://sathuvinsamayal.blogspot.com/2012/04/nandu-pirattalcrab-masala.html
My Kitchen. My Way. Thursday, April 5, 2012. 1Crab - 3 or 4(cut and cleaned). 2 onion - 1. 4coconut - 1 small piece. 5 garlic - 3 pods. 6red chilli - 5. 7fennel seeds - 1/2tsp. 8 poppy seeds - 1/2 tsp. 9cumin - 3/4 tsp. 10 cinnamon - 1/2 inch stick. 11curry leaves - 1 spring. 12oil - 1 tbsp. 14 pepper powder - 1 tsp. Here we go with the method. Mean while, saute the onions and garlic and tomato until they become soft. Grind it in the mixer to a smooth, fine paste. Tastes best as a starter and also with h...
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Sathu's Kitchen: Spicy Chilli Chutney
http://sathuvinsamayal.blogspot.com/2010/02/spicy-chilli-chutney.html
My Kitchen. My Way. Wednesday, February 24, 2010. We found a small garden on the highway on the way to pondi. it was so relaxing, we had a homely breakfast and headed towards the Aurobindo Ashram. Thanked Mother for Everything. Garlic - 3 pods. Tamarind - 1 pinch sized ball. Salt - To taste. Refined Oil - 3 tsp. Gingelly oil - 3 tsp. Curry Leaves - 1 Spring. Grind all the ingredients except oil and curry leaves and mustard seeds on the mixer to paste. Subscribe to: Post Comments (Atom). Other - Non veg.
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Sathu's Kitchen: Creamy Macroni and Chicken
http://sathuvinsamayal.blogspot.com/2011/05/creamy-macroni-and-chicken.html
My Kitchen. My Way. Tuesday, May 24, 2011. Creamy Macroni and Chicken. 1Macroni - 1 cup(any shape). 2 olive oil - 2tbsp. 3 butter - 2 tsp. 4 garlic - 4 pods (minced). 5 onion - 1. 6 capsicum - 1. 8 coriander leaves - 1 bunch(chopped). 9 origano seasoning - 1 tsp. 11 fresh cream - 3 tbsp. 12 milk - 1/2 cup. 13 cream cheese - 2tsp. 14chicken - cut in to cubes. 15 green chillies - 4 ( chopped in to small rings). Shallow fry on a tava and keep it aside. Cut onion, tomato and capsicum to cubes. Am a very simp...