sallysrecipebook.wordpress.com
Sally's Recipe Book | A collection of everyday recipes for real peopleA collection of everyday recipes for real people
http://sallysrecipebook.wordpress.com/
A collection of everyday recipes for real people
http://sallysrecipebook.wordpress.com/
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Sally's Recipe Book | A collection of everyday recipes for real people | sallysrecipebook.wordpress.com Reviews
https://sallysrecipebook.wordpress.com
A collection of everyday recipes for real people
sallysrecipebook.wordpress.com
Three Bean Chilli | Sally's Recipe Book
https://sallysrecipebook.wordpress.com/2012/07/24/three-bean-chilli
Sally's Recipe Book. A collection of everyday recipes for real people. Depending on a fat or thin day, serve with rice, potato wedges. Or plain toasted pitta bread. And plenty of sour cream. This recipe is perfect for tweaking and personalising, each time I make it it’s different. 1-2 onions roughly chopped. We like lots and leave the seeds in for extra punch). 1 400g can black eye beans. 1 400g can cannellini beans. 1 400g can kidney beans. 1 400g can chopped tomatoes. 3 tbsp sunflower oil. Click to sha...
Rosemary Chilli Beans | Sally's Recipe Book
https://sallysrecipebook.wordpress.com/2012/08/07/rosemary-chilli-beans
Sally's Recipe Book. A collection of everyday recipes for real people. Delicious with baked potato or wedges (a new take on baker with beans) also good on sour dough toast. 400g Tinned butter beans drained. 2 stalks of rosemary chopped finely. 1 garlic clove chopped finely. Tsp or tbsp of chilli flakes. Zest of one lemon. Add olive oil to heavy bottom frying pan. Gently fry the garlic, chilli flakes, rosemary and lemon zest together for a 2-3 mins. Add tinned tomatoes, butter beans and water. Notify me o...
Gnocchi, butternut squash, sage and shitake mushrooms | Sally's Recipe Book
https://sallysrecipebook.wordpress.com/2012/08/07/gnocchi-butternut-squash-sage-and-shitake-mushrooms-2
Sally's Recipe Book. A collection of everyday recipes for real people. Gnocchi, butternut squash, sage and shitake mushrooms. A favourite combo with a surprising spin, shitake mushrooms. 500g Gnocchi (shop bought or home made if you have the time). 500g Butternut squash peeled and cut into 2cm squares. 120g Shitake mushrooms halved. 2 Garlic cloves finely chopped. Finely grated parmasen cheese to serve. Add the garlic stir for a minute then add shitake mushrooms, gently fry for 5 mins. One response to &l...
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Sally's Rally
Thursday, May 19, 2011. So - I'm trying to reach out to more of our customers. I have been doing some broader studying and have learned that some of my customers just might not be the typical home sewer. But all people can be considered fabric users. Here is a brief list of what we consider "our customers.". AND many, many more. By definition, a "fabric user," does not have to be a home sewer. A fabric sewer can also staple, glue, or velcro fabrics to get that desired look. I'm hoping that you ladies (an...
Sally's Ramble
I TRY to see big picture, and plan accordingly and give way too much advice-working on that. I share my life with: SH (sweet Husband), SS(sweet Son), SD(sweet Daughter), SSIL (sweet son in law), SGS(sweet Grandson), SCs (sweet cats), extended family and friends. View my complete profile. THE Buffalo Sabres Fan. SGrandson, SDaughter, SSon-in-law. Saturday, July 25, 2015. How can I not write here? So, what has been moving me through my life? My soon to be SSIL ( have you caught onto my acronyms? SS will be...
sallysreadingchallenges.blogspot.com
Sally's Reading Challenges
Sunday, June 21, 2009. Spring Reading Thing, 2009, Wrap Up. Katrina at Callapidder Days. Was the host for Spring Reading Thing, 2009. Many lovers of reading were facilitated by Katrina's organized set-up of Mr. Linky. I appreciate her efforts. Here are her questions with my answers. Did you finish reading all the books on your spring reading list? On the sidebar of my book blog. What was your favorite book you read this spring? By Harry Kraus, M.D. was such a good read that I stated in my review. The Hou...
real food. really free from GMOs.
Real food. really free from GMOs. Organic, local, GMO-free, real food, real delish. Friday, January 10, 2014. Two Go-To Pork recipes. I promised a LONG time ago, for my pork customers that I would provide my favorite way to cook pork roast, so here it is. So this is the basis for my recipe, but it changes a bit every time, depending on how I'm feeling and what I have on hand. 4 cloves of garlic, minced. 2 tbsp. chili powder. 2 tsp ground coriander. Sautee together, about 5 minutes. 1/4 cup tomato paste.
sallysrecipebook.wordpress.com
Sally's Recipe Book | A collection of everyday recipes for real people
Sally's Recipe Book. A collection of everyday recipes for real people. Gnocchi, butternut squash, sage and shitake mushrooms. A favourite combo with a surprising spin, shitake mushrooms. 500g Gnocchi (shop bought or home made if you have the time). 500g Butternut squash peeled and cut into 2cm squares. 120g Shitake mushrooms halved. 2 Garlic cloves finely chopped. Finely grated parmasen cheese to serve. Add the garlic stir for a minute then add shitake mushrooms, gently fry for 5 mins. 1 garlic clove cho...
sallysreflections.blogspot.com
Odd Thoughts and Other Matters
Odd Thoughts and Other Matters. As the title suggests, my blog is about all and anything. I'm interested in creative writing, knitting, VW Campervans, learning French, health issues, the novels of Anne Tyler and, of course, surfing the web. So I'll be blogging on these and any other odd subjects that crop up in life. Monday, June 10, 2013. BACK DOWN TO MY ORIGINAL LOSS ON THE 5:2 DIET! Although I walk and garden and work on my allotment, it's not enough - I need to walk something like the ten thousand st...
Sally's Rental | Japan Data SIM Rental
Sally's Rental : Japan data SIM card rental.
sally
Sally's Restaurant - Russell
Sally’s Restaurant in Russell has been operating for decades and is firmly entrenched as the locals favorite. With the water at your feet and the sun setting over Kororareka Bay – where else can you get this kind of setting in the world? Your hosts Sally, Graham and Tracey Taylor will take very special care to see that you are well looked after in their waterfront restaurant. Offering an array of New Zealand dishes using mostly local produce, our chefs have won the hearts of many a gastronome.
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