sarahdougherty.com

Writer, Editor, Media Consultant - Sarah Dougherty

An enthusiastic cook, her passion for food and travel lead her to specialise in this field, although she also contributes features and news articles when a great story jumps up and bites her on the ass. Writer, Editor, Media Consultant - Sarah Dougherty. SO, YOU WANT TO BE A CHEF? SO, YOU WANT TO BE A CHEF? Written by Sarah Dougherty. Written by Sarah Dougherty. Clockwise from below: Art on a plate at Kayuputi St Regis; Mama San; Mozaic Ubud. Opening page: Lovacore in Ubud. Another stand out this year co...

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Writer, Editor, Media Consultant - Sarah Dougherty | sarahdougherty.com Reviews

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An enthusiastic cook, her passion for food and travel lead her to specialise in this field, although she also contributes features and news articles when a great story jumps up and bites her on the ass. Writer, Editor, Media Consultant - Sarah Dougherty. SO, YOU WANT TO BE A CHEF? SO, YOU WANT TO BE A CHEF? Written by Sarah Dougherty. Written by Sarah Dougherty. Clockwise from below: Art on a plate at Kayuputi St Regis; Mama San; Mozaic Ubud. Opening page: Lovacore in Ubud. Another stand out this year co...

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Writer, Editor, Media Consultant - Sarah Dougherty | sarahdougherty.com Reviews

https://sarahdougherty.com

An enthusiastic cook, her passion for food and travel lead her to specialise in this field, although she also contributes features and news articles when a great story jumps up and bites her on the ass. Writer, Editor, Media Consultant - Sarah Dougherty. SO, YOU WANT TO BE A CHEF? SO, YOU WANT TO BE A CHEF? Written by Sarah Dougherty. Written by Sarah Dougherty. Clockwise from below: Art on a plate at Kayuputi St Regis; Mama San; Mozaic Ubud. Opening page: Lovacore in Ubud. Another stand out this year co...

INTERNAL PAGES

sarahdougherty.com

1

Lunch In Seminyak

http://www.sarahdougherty.com/index.php/my-blog/127-lunch-in-seminyak.html

Published on 02 April 2011. Written by Sarah Dougherty. Seminyak's glamorous restaurants can rival the best anywhere in terms of style, the dining experience, and the great food. The best, however, can also be expensive. The sawy Seminyak local knows, however, that visiting these places for lunch offers much the same experience, for less. BY BABY FISHER. Metis is a glitzy spot in the evenings and is delightfully breezy by day, when they offer a special budget-lunch for under Rp100,000. Wednesday is c...

2

Chef For A Day

http://www.sarahdougherty.com/index.php/my-blog/87-chef-for-a-day.html

Chef For A Day. Published on 02 April 2011. Written by Sarah Dougherty. Walking into a workshop at Mozaic restaurant to join a group of professional chefs is more than a little intimidating for the novice cook. However, the recent class in molecular gastronomy, turned out to be relaxed, fun and not as tricky as I first imagined. BY BABY FISHER. Molecular gastronomy has earned a chequered reputation. In the case of masters like Ferran Adria of the three Michelin-starred restaurant El Bulli, it can be ...

3

Lilin

http://www.sarahdougherty.com/index.php/my-blog/136-lilin.html

Published on 30 April 2015. Written by Sarah Dougherty. Sara Douglas gets all fired up at Lilin. ENTERING Potato Head is a little like walking through Alice’s looking glass into a parallel universe. Its horseshoe shape creates a looking glass effect where all but the beachfront is obscured and within are private little worlds that flow into one another, each with its own quirky personality. Lilin is Asian in more ways than one and the food meets the fiery expectations of locals and travellers alike. ...

4

Freelance Writer

http://www.sarahdougherty.com/index.php/freelance-writer.html

HEAD for the HILLS. Indonesian Cuisine Times Three. Chef For A Day. Get in touch with us. Congue Morbi et hendrerit ac interdum. Sign up for Newsletter. Free email news every month and many more.

5

Locavore

http://www.sarahdougherty.com/index.php/my-blog/139-locavore.html

Published on 04 May 2015. Written by Sarah Dougherty. Ubud’s latest dining craze is also a haven for those who eat locally and. Think globally, writes Sara Douglas. A locavore is a person interested in eating food that is locally produced, not moved long distances to market. Eating it however, is what you really must do. Dutch-born Eelke and his sous chef and buddy, Ray an Indonesian who trained in New Zealand are passionate and creative about their food. It has not escaped the attention of foodies w...

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Writer, Editor, Media Consultant - Sarah Dougherty

An enthusiastic cook, her passion for food and travel lead her to specialise in this field, although she also contributes features and news articles when a great story jumps up and bites her on the ass. Writer, Editor, Media Consultant - Sarah Dougherty. SO, YOU WANT TO BE A CHEF? SO, YOU WANT TO BE A CHEF? Written by Sarah Dougherty. Written by Sarah Dougherty. Clockwise from below: Art on a plate at Kayuputi St Regis; Mama San; Mozaic Ubud. Opening page: Lovacore in Ubud. Another stand out this year co...

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