loveandoliveoil.com
Stuffed Portobello with Balsamic Glaze | Love and Olive Oil
http://www.loveandoliveoil.com/2009/11/stuffed-portobello-with-balsamic-glaze.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Stuffed Portobello with Balsamic Glaze. November 1, 2009. Don’t forget to enter to win. A sampler of delicious artisan chocolate from Olive & Sinclair! Tomorrow (Monday) is your last day to enter! Stuffed Portobello with Balsamic Reduction. Makes 4 servings. Adapted from Epicurious. 1 10-ounce package frozen spinach. 2 tablespoons olive oil. 1 cup chopped sweet onion. 3 garlic cloves, minced.
loveandoliveoil.com
Cherry-Filled Almond Cupcakes | Love and Olive Oil
http://www.loveandoliveoil.com/2009/12/cherry-filled-almond-cupcakes.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. December 11, 2009. Close your eyes. Picture a cupcake. The cutest cupcake you can think of. What does it look like? Slightly domed on top, with a huge swirl of buttercream frosting. And a cherry on top. Right? It’s like a cupcake cliche, or something… with a cherry on top. Because when do you ever see a REAL cupcake with a cherry on top? Does this remind you of anything? 1/4 cup almond meal.
savorculture.wordpress.com
La Fête du Fromage: Tanasi Tomme | Savor Culture
https://savorculture.wordpress.com/2009/11/12/la-fete-du-fromage-tanasi-tomme
Just another WordPress.com weblog. Laquo; Chocolate Contest at Love and Olive Oil! A New Development in Camembert. La Fête du Fromage: Tanasi Tomme. My contribution to the November edition of La Fête du Fromage comes from Bonnie Blue Farm. In Waynesboro, TN. Nubian and Saanen dairy goats are raised on the farm, which is owned by Jim and Gayle Tanner. Jim was in attendance at the Franklin Farmer’s Market. On a recent, chilly Saturday morning, hawking his farmstead cheese in easygoing, farmerly fashion.
savorculture.wordpress.com
La Fête du Fromage: A Southern Affair | Savor Culture
https://savorculture.wordpress.com/2009/05/14/la-fete-du-fromage-a-southern-affair
Just another WordPress.com weblog. Laquo; La Fête du Fromage: Gabriel. La Fête du Fromage: A Southern Affair. Spring has swept into Tennessee, bringing generous rainfall and an explosion of flowers and foliage (and allergies). For this Fête. I want to celebrate some goodies that come from the Southeast. One of the most prominent producers of artisan cheese in the Southeast is Sweet Grass Dairy. What, you may ask, would you dream up to drink with that? I left it to the folks at Abita Brewing. I’m lo...
savorculture.blogspot.com
Savor Culture: Savor Culture Has Moved!
http://savorculture.blogspot.com/2008/06/savor-culture-has-moved.html
Savor Culture is inspired by my love of artisan cheese and my desire to support regional food networks in the US. Contents include descriptions and my evaluations of cheeses, recommendations on buying and serving cheese, and current news and events concerning cheese and small-scale agriculture. June 21, 2008. Savor Culture Has Moved! Come on, Bessie, let's go to the new Savor Culture site! Savor Culture can now be found at. Http:/ www.savorculture.com. Please update bookmarks and links. Eat Close to Home.
ranunculae.wordpress.com
It’s Official! | Ranunculae: all things print
https://ranunculae.wordpress.com/2009/03/21/its-official
Ranunculae: all things print. 032109. at 5:36 pm · Filed under Uncategorized. And like the crocuses, Ranunculae is also undergoing a period of great growth! After careful assessement and reflection I have decided to retool my business quite a bit, and I’m thrilled! I’m working on some yet-to-be-revealed surprises that I am VERY excited about. But I can give you some hints and sneak peaks about what I’m up to:. It involves some spring cleaning! Its time to make the art! Those of you attending Twist. You a...
savorculture.blogspot.com
Savor Culture: June 2008
http://savorculture.blogspot.com/2008_06_01_archive.html
Savor Culture is inspired by my love of artisan cheese and my desire to support regional food networks in the US. Contents include descriptions and my evaluations of cheeses, recommendations on buying and serving cheese, and current news and events concerning cheese and small-scale agriculture. June 21, 2008. Savor Culture Has Moved! Come on, Bessie, let's go to the new Savor Culture site! Savor Culture can now be found at. Http:/ www.savorculture.com. Please update bookmarks and links. June 5, 2008.
savorculture.wordpress.com
New Digs | Savor Culture
https://savorculture.wordpress.com/2010/01/13/new-digs
Just another WordPress.com weblog. Laquo; A New Development in Camembert. Socca and Churro bask in the warm glow of our remodeled kitchen. References to my spouse as “Wonderful Husband Charles” might prompt some readers to wonder, “What’s so great about that guy? 8221; Well, for one thing, he is a skillful handyman with an eye for detail. In the past year, he’s crafted several handmade wooden boats. My support of small farms remains; I believe that industrial animal agriculture is a major cause of animal...
