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SAZ in the Cellar

SAZ in the Cellar. Monday, 29 July 2013. My last Blogger post, but not my last SAZ in the Cellar post! After 18 months of using Blogger, I have decided to switch over to Wordpress. This decision was based primarily on the ability to easily build out a more proper website. It will continue to be used for blogging, but also used to start describing and promoting my upcoming wine book. I can also easily create additional web pages to provide links to anything and everything wine-like. The blog. Thanks to al...

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SAZ in the Cellar. Monday, 29 July 2013. My last Blogger post, but not my last SAZ in the Cellar post! After 18 months of using Blogger, I have decided to switch over to Wordpress. This decision was based primarily on the ability to easily build out a more proper website. It will continue to be used for blogging, but also used to start describing and promoting my upcoming wine book. I can also easily create additional web pages to provide links to anything and everything wine-like. The blog. Thanks to al...

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SAZ in the Cellar | sazinthecellar.blogspot.com Reviews

https://sazinthecellar.blogspot.com

SAZ in the Cellar. Monday, 29 July 2013. My last Blogger post, but not my last SAZ in the Cellar post! After 18 months of using Blogger, I have decided to switch over to Wordpress. This decision was based primarily on the ability to easily build out a more proper website. It will continue to be used for blogging, but also used to start describing and promoting my upcoming wine book. I can also easily create additional web pages to provide links to anything and everything wine-like. The blog. Thanks to al...

INTERNAL PAGES

sazinthecellar.blogspot.com

1

SAZ in the Cellar: What Wine with Truffle?

http://www.sazinthecellar.blogspot.com/2013/07/what-wine-with-truffle.html

SAZ in the Cellar. Wednesday, 24 July 2013. What Wine with Truffle? We have been on a bit of a truffle kick the last few weeks, even posting a vlog on making scrambled eggs with truffle. And last night, my loved one, DAZ in the Kitchen. Made a great pasta dish with chicken, cream, and a mushroom and truffle paste. It was delicious and will be posted in Daz in the Kitchen. In her book Asian Palate: Savoring Asian Cuisine and Wine. Explains umami as follows:. The meal was magic. My other blog (on business,...

2

SAZ in the Cellar: October 2012

http://www.sazinthecellar.blogspot.com/2012_10_01_archive.html

SAZ in the Cellar. Wednesday, 31 October 2012. Apologies in advance to Merlot and Sauvignon Blanc fans. Upon moving to Australia almost 15 years ago, I became fixated on the Australian wines. There are a number of different wine regions, each well suited to various grapes and each region known for producing several great wines. To get an overview of the different regions, review my 4-series post on the Australian wine regions. There are four primary red wine grapes and four primary white wine grapes:.

3

SAZ in the Cellar: February 2013

http://www.sazinthecellar.blogspot.com/2013_02_01_archive.html

SAZ in the Cellar. Tuesday, 26 February 2013. Wine financials - you do the math! In my last blog post. Here are a few other tips on what to pay for wine and how to use wine with the right financial outcomes. Buying very expensive wine. Doing BYO (Bring Your Own). I love BYO and you save a fortune! I have often brought great wine for a special occasion in a restaurant and saved thousands of dollars. Plus I can pick out exactly what wines I want from my cellar. For some of my birthday functions I h...Expec...

4

SAZ in the Cellar: January 2013

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SAZ in the Cellar. Friday, 25 January 2013. My last post was discussed four excellent, yet very different Rieslings. 2007 Annies Lane Copper Trail. 2000 Pokolbin Estate Hunter Riesling. 2008 Grosset Polish Hill. Therefore, I was still thinking about Rieslings earlier in the week. I almost brought along a bottle of the 2008 Grosset Springvale Riesling to compare with their Polish Hill style from the same vintage when I was on Food in Focus. Last week, but as it was, we already had four bottles to try!

5

SAZ in the Cellar: September 2012

http://www.sazinthecellar.blogspot.com/2012_09_01_archive.html

SAZ in the Cellar. Sunday, 30 September 2012. Can we really describe how wine tastes - Part 2? Several weeks ago, I starting writing on our ability to really be able to describe how wine tastes. I mentioned almost all of us would struggle doing that. First of all, wine comes from grapes and has different levels of sweetness and associated alcohol. Frankly, most wines tastes like 'grapes' to me! How is that even possible as those types of ingredients are not really in the wine? Therefore, these tastes can...

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sazinthecellar.blogspot.com

SAZ in the Cellar

SAZ in the Cellar. Monday, 29 July 2013. My last Blogger post, but not my last SAZ in the Cellar post! After 18 months of using Blogger, I have decided to switch over to Wordpress. This decision was based primarily on the ability to easily build out a more proper website. It will continue to be used for blogging, but also used to start describing and promoting my upcoming wine book. I can also easily create additional web pages to provide links to anything and everything wine-like. The blog. Thanks to al...

sazinthecellar.com

SAZ in the Cellar - Wine appreciation and enjoyment

Wine appreciation and enjoyment. SAZ in the Cellar. Secondary Wine Markets and Auction Sites (Australia). Wine Sense now available on KOBO! InkIT Publishing has opened its horizons and broke with Kindle Unlimited to now offer. Wine Sense: The Art of Appreciating Wine. Through the KOBO Online Bookstore. Beautifully formatted, with responsive design to read perfectly on any device regardless of size, and to navigate according to your desires,. Wine Sense: The Art of Appreciating Wine. Wine writing and media.

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يزد-منطقه ویژه اقتصادی یزد. پروژه هاي در حال اجرا. شرکت سنگ آذين يزد. ثبت نقوش زيبا بر سنگ و به کارگيري آن در معماري، ماندگارترين هنر انسان در طول تاريخ است. ايرانيان همواره با به کار گيري سنگ خام و تبديل آن به مکانهاي بي بديل در اين عرصه پيشتاز بوده اند. با نيم نگاهي به اين گذشته گرانبها، شرکت سنگ آذين در سال 1379 فعاليتش را با هدف ارتقاء سطح کيفي و بصري هنر پيشينيان در صنعت سنگ و استفاده از تکنولوژي روز دنيا آغاز نمود. به تکنولوژ ي سه بعدي سنگ دست يافت. براي دريافت اطلاعات بيشتر روي عکس کليک کنيد.