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Sylvie Bigar

Check my Latest Crop. At Silver Moon Bakery, the Baking Never Stops New York Times. French cassoulet: An obsession boils over Washington Post. French Chef Daniel Boulud on 'the Places That Made Me' Travel Leisure. Touring St. Lucia with its Top Chef Washington Post. 7 Delicious Holiday Dishes from Top Local Restaurants Hamptons. Challah Back Edible East End. In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians Washington Post. One of the reasons why we love @France.

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Check my Latest Crop. At Silver Moon Bakery, the Baking Never Stops New York Times. French cassoulet: An obsession boils over Washington Post. French Chef Daniel Boulud on 'the Places That Made Me' Travel Leisure. Touring St. Lucia with its Top Chef Washington Post. 7 Delicious Holiday Dishes from Top Local Restaurants Hamptons. Challah Back Edible East End. In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians Washington Post. One of the reasons why we love @France.

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Sylvie Bigar | sbigar.com Reviews

https://sbigar.com

Check my Latest Crop. At Silver Moon Bakery, the Baking Never Stops New York Times. French cassoulet: An obsession boils over Washington Post. French Chef Daniel Boulud on 'the Places That Made Me' Travel Leisure. Touring St. Lucia with its Top Chef Washington Post. 7 Delicious Holiday Dishes from Top Local Restaurants Hamptons. Challah Back Edible East End. In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians Washington Post. One of the reasons why we love @France.

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Bio « Sylvie Bigar

http://www.sbigar.com/bio

And New York Resident. For which she has also served as food editor. Last year, she covered the culinary competition, the Bocuse d’Or in Lyon, France, via live Twitter for bonappetit.com. In French, Sylvie has contributed to her hometown newspaper, Geneva’s Le Temps. And New York’s FrenchMorning.com. She can be found on Twitter as Frenchiefoodie. Sylvie is the co-author of Chef Daniel Boulud’s Daniel: My French Cuisine. With renowned floral artist and designer Olivier Giugni for Atria Books.

2

Travel Stories « Sylvie Bigar

http://www.sbigar.com/travel-stories

Gâteau de Foie Blond at Le Suprême in Lyon, France. In a walled port city in northern Israel, a chef is driven by his impeccable taste. June 30, 2016. Meet the Caribbean’s Next Hot Spot: Fort-de-France, Martinique. March 2, 2016. An orchard-to-orchard trip through Ireland’s hard cider boom. February 11, 2016. French cassoulet: An obsession boils over. April 9, 2015. French Chef Daniel Boulud on ‘the Places That Made Me’. Touring St. Lucia with its Top Chef. January 29, 2015. June 19, 2014. July 31, 2011.

3

En Français « Sylvie Bigar

http://www.sbigar.com/en-francais

Hugue Dufour, le gourmet gourmand de Long Island City. 18 Juin, 2014. Jacques Torres, for the love of chocolate! 12 Février, 2014. Provence 1970: à table avec Julia Child. 26 Décembre, 2013. Georgette Farkas, de la com’ à la viande. 13 Novembre, 2013. Michel Richard revient régaler New York. 19 Octobre, 2013. Starbucks mise sur le croissant français (et mou). 3 Octobre, 2013. Daniel: le rêve de Boulud a 20 ans. 13 Mai, 2013. Chez les Vongerichten, la cuisine de père en fils. 11 Avril, 2013. 25 Mars, 2013.

4

Food Stories « Sylvie Bigar

http://www.sbigar.com/food-stories

A Taste of Paris in the Hamptons. August 21, 2016. What Are 6 Hamptons Chefs Barbecuing This Summer? June 30, 2016. Jean-Georges Vongerichten at Topping Rose House. June 29, 2016. Pierre Weber on Sagg General Store & What to Expect from Upstairs. June 6, 2016. Booze, Dancers and Hidden Liquor in the Hamptons? March 28, 2016. At Mamagyro, a Greek Mother Is Behind the Counter, and on Top of Trends. October 14, 2015. 3 Local Women Who Made Farming Their Career. July 31, 2015. July 31, 2015. April 10, 2015.

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Blog « Sylvie Bigar

http://www.sbigar.com/blog-index

Searching for Paris’s Soul? Paris’s soul likes to hide during the day. It follows the Seine at night, twinkles on the tranquil river and shines on the facade of the stately Haussmanian buildings as the Bateaux Mouches dart their inquisitive beam along the quays. These days, Paris’s soul can often be found in the tiny kitchens where young chefs bow over their craft like watchmakers, slicing a steaming whole foie gras or bending a coral filet to their will. L’Ami Jean http:/ www.amijean.eu/. How lucky to b...

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Check my Latest Crop. At Silver Moon Bakery, the Baking Never Stops New York Times. French cassoulet: An obsession boils over Washington Post. French Chef Daniel Boulud on 'the Places That Made Me' Travel Leisure. Touring St. Lucia with its Top Chef Washington Post. 7 Delicious Holiday Dishes from Top Local Restaurants Hamptons. Challah Back Edible East End. In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians Washington Post. One of the reasons why we love @France.

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