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Portal to the science of consciousness. An opportunity to participate in a collaborative inquiry asking how we might live our lives given the hypothesis that consciousness is evolving.

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Portal to the science of consciousness. An opportunity to participate in a collaborative inquiry asking how we might live our lives given the hypothesis that consciousness is evolving.
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2 science of consciousness
3 inquiring into consciousness
4 redefining science
5 about us
6 mapping the field
7 news
8 evolution of consciousness
9 co operative inquiry
10 forum
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Portal to the science of consciousness. An opportunity to participate in a collaborative inquiry asking how we might live our lives given the hypothesis that consciousness is evolving.

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scienceofconsciousness.com scienceofconsciousness.com
1

Co-operative Inquiry

https://scienceofconsciousness.com/co-operative-inquiry

You are here:  . Co-operative inquiry was originated by John Heron. John was founder and Director of the Human Potential Research Project, University of Surrey, 1970 1977 . He currently is Co-director of the South Pacific Centre for Human Inquiry, Auckland, New Zealand. http:/ www.human-inquiry.com/. John introduces co-operative inquiry as follows;. Heron,1996, Co-operative Inquiry: Research into the Human Condition, pp1-2).

2

Links

https://scienceofconsciousness.com/news/links

You are here:  . Credit and thanks to Kevin Dooley. For our favourite images.

3

Evolution of Consciousness

https://scienceofconsciousness.com/evolution-of-consciousness

You are here:  . Conventional western science asks us to believe that we human beings have emerged, over eons, from the building blocks of matter as a consequence of a physical evolutionary process and chance; that sub atomic particles and atoms joined together, firstly creating the elements, then single celled organisms, multi-cellular organisms, and with the increasing complexity, eventually, humans arrived. The evolution of the physical world may be the story of matter emerging from consciousness.

4

News

https://scienceofconsciousness.com/news

You are here:  . Conference: Consciousness and the Experience of Time. University of Warwick; 4th to 6th April 2014. Conference: Toward a Science of Consciousness. University of Tucson, Arizona 21st to 26th April 2014. Scientists, philosophers, researchers, scholars, artists, students and humanists will participate in the 20th anniversary of the first Tucson conference held in 1994. To download a copy of the poster presented at the conference by this website click here. Book: Steps to an Ecology of Soul.

5

Organisations

https://scienceofconsciousness.com/mapping-the-field/organisations

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Home

You are here:  . Welcome to the Science of Consciousness website! On this website we aim to provide a comprehensive resource, or portal, for those who want to learn about the theories, research and debate in the field of consciousness - acknowledging from the outset that there are many interpretations of the term ‘consciousness’. We are creating a forum for those interested in studying consciousness from a first person, experiential viewpoint, in collaboration with others. Where we hold our discussions a...

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The Science of Consequences

The Science of Consequences. Thursday, August 28, 2014. The Science of Consequences Wins an Award! I'm delighted to announce that The Science of Consequences. As I noted in the book, " Behavior analysis. Posted by Susan M. Schneider. Thursday, July 10, 2014. End of Main Book Tour. After 100- count 'em- book events over the 20 months since The Science of Consequences. Came out, I'm getting a bit of a break. Similarly, after over 60 blog posts- 2 to 4 per month for those 20 months- I'm also taking a br...

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Science of Consequences

Actions have consequences- and being able to learn from them revolutionized life on earth. It comes in quite handy for everyday life too. Some consequences get learned the hard way, while others are taught, or come naturally. While it's easy enough to see that consequences are important, few have heard there's a science of consequences, with principles that affect us every day and applications everywhere. 169; 2012 Susan M. Schneider. How They Affect Genes, Change the Brain,. And Impact Our World. 34;A w...

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Science of Cooking

WHAT ARE THE TOP CULINARY INSTITUTES IN AMERICA? Why does food brown when cooked. Chicken breast with carrots cooked at 200F. Chicken breast with carrots cooked above 300F. Browning, or the Maillard reaction,. Only occur on the right producing the noticeable brown color. Read about why foods brown. SCIENCE AND COOKING OF EGGS. Anatomy of a Chicke Egg. Buying and Storing Eggs. Why are some eggs hard to peel? Why do some eggs crack when boiled? SCIENCE AND COOKING TOMATOES. What are Heirloom Tomatoes?

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