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The Self Inspired Chef

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Sunday, July 05, 2009. Thinking of running a restaurant? Think twice then. think again. Gordon Ramsay profits plunge due to recession and being so ambitious. 8226; Celebrity chef sells Ferrari to inject funds into business• Pretax profits tumble from £3.05m to £383,325. The firm said a res...

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The Self Inspired Chef | sefolism.blogspot.com Reviews

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The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Sunday, July 05, 2009. Thinking of running a restaurant? Think twice then. think again. Gordon Ramsay profits plunge due to recession and being so ambitious. 8226; Celebrity chef sells Ferrari to inject funds into business• Pretax profits tumble from £3.05m to £383,325. The firm said a res...

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1 4 thought

2 labels gordon ramsay

3 wow wow wow

4 salam and hello

5 syrup

6 pistahcio

7 filo pastry

8 figs

9 raspberry tart

10 didn't fancy them

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The Self Inspired Chef | sefolism.blogspot.com Reviews

https://sefolism.blogspot.com

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Sunday, July 05, 2009. Thinking of running a restaurant? Think twice then. think again. Gordon Ramsay profits plunge due to recession and being so ambitious. 8226; Celebrity chef sells Ferrari to inject funds into business• Pretax profits tumble from £3.05m to £383,325. The firm said a res...

INTERNAL PAGES

sefolism.blogspot.com

1

The Self Inspired Chef: Aged Beef?

http://sefolism.blogspot.com/2009/05/aged-beef.html

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Thursday, May 14, 2009. Cook everything in a deep sauce pan. A good 2 hours and half in the oven. The end product. Now, how tender is the beef after it had been left to dehydrate for another 5 days? It's time comsuming for sure. Does it really give extra flavour? Cooked by Chef Pol. Bro Ch...

2

The Self Inspired Chef: January 2009

http://sefolism.blogspot.com/2009_01_01_archive.html

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Wednesday, January 28, 2009. To topped it of as perfect as you like, I used VALRHONA Chocolate. It's an expensive brand. You don't have to use this but try it once in a lifetime. Then you will get what i mean. Cooked by Chef Pol. Tuesday, January 27, 2009. Cooked by Chef Pol. Cooked his ve...

3

The Self Inspired Chef: March 2008

http://sefolism.blogspot.com/2008_03_01_archive.html

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Monday, March 31, 2008. Our 1st Yorkshire pudding. It was ok but I could do better. Not bad for a 1st timer. I shall try doing it again once Ive get the filo. Im no Pastry Chef! Don't stay on one section, do change section Chefs. Cooked by Chef Pol. Tuesday, March 18, 2008. The Mizuna work...

4

The Self Inspired Chef: June 2008

http://sefolism.blogspot.com/2008_06_01_archive.html

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Thursday, June 12, 2008. It was in the morning and what else if its not time to have decent breakfast. We had friends sleeping over. I was blessed with a very clean stove. Im just as excited as if im in a real kitchen to start my day job. It gives me pleasure of cooking. Cooked by Chef Pol.

5

The Self Inspired Chef: May 2009

http://sefolism.blogspot.com/2009_05_01_archive.html

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Thursday, May 14, 2009. Cook everything in a deep sauce pan. A good 2 hours and half in the oven. The end product. Now, how tender is the beef after it had been left to dehydrate for another 5 days? It's time comsuming for sure. Does it really give extra flavour? Cooked by Chef Pol. The pu...

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whatyeemandid.blogspot.com

Foodie Tales: Friday, 13th Apr 2007

http://whatyeemandid.blogspot.com/2007/04/friday-13th-apr-2007.html

Friday, April 13, 2007. Friday, 13th Apr 2007. Today my blog turns 1! Happy birthday Foodie Tales. I've had so much fun writing talking about a subject I have great passion for, and met so many lovely people through this blog. I hope some of you have been entertained and do keep coming back and leaving comments, something I look forward to in the mornings when I turn on the pc. Ps I'll be away for 6 days from today with very very limited internet access. Hehe have a gd trip E. Xx to you and the kids.

whatyeemandid.blogspot.com

Foodie Tales: Shopping......

http://whatyeemandid.blogspot.com/2007/04/shopping.html

Saturday, April 21, 2007. I'll just stray from the topic of food momentarily and show you my shopping loot. Plain cotton top ( a bit crumpled as I wore it today ), sleeveless T with lace details, turquoise T with beading, versatile (slimming)black wrap T. Linen chocolate work jacket, silk tunic with wide sash, turquoise linen top with wooden beads, Laura Ashley 'demure' blouse. Crushed velvet sleeveless top, camisoles - white beaded, black lace, white lace and brown top. Detail of the cream skirt). J bou...

whatyeemandid.blogspot.com

Foodie Tales: Sat, 14th Apr 2007

http://whatyeemandid.blogspot.com/2007/04/sat-14th-apr-2007_23.html

Monday, April 23, 2007. Sat, 14th Apr 2007. Typical breakfast - porridge with century eggs and salted meat. With the softest beef ever. Or joong (the Cantonese way with plain glutinous rice/skinless mung beans, a bit of meat - some have mushrooms, dried shrimps, salted duck yolks in them. All from a little eatery 2 mins from Mum's place. Subscribe to: Post Comments (Atom). Welcome all. Thank you for dropping by, if you have anything to say, just simply give your shout-outs below. Free shoutbox @ ShoutMix.

whatyeemandid.blogspot.com

Foodie Tales: Friday, 13th Apr 2007

http://whatyeemandid.blogspot.com/2007/04/friday-13th-apr-2007_20.html

Friday, April 20, 2007. Friday, 13th Apr 2007. Double boiled chicken soup with meat, dates, wild mushrooms, dried scallops and lots of other great stuff. Wow, the stock was clear and so rich and tasty. Gave me tons of energy for weaving my way through crowds, carrying kgs of shopping bags, walking kms through malls, lanes, streets, train stations and crowded shops. and coming home with 83 kgs of luggage between the 2 of us. Subscribe to: Post Comments (Atom). Free shoutbox @ ShoutMix. Sat, 28th April 2007.

whatyeemandid.blogspot.com

Foodie Tales: Monday, 16th Apr 2007

http://whatyeemandid.blogspot.com/2007/04/monday-16th-apr-2007.html

Saturday, April 21, 2007. Monday, 16th Apr 2007. And this is what we dream off here when we think of HK. A delicious sticky plate of beef brisket noodles - ngau lam meen - the gelatinous pieces are beef tendon. We had this three times, twice with noodles in the same restaurant, once without in another restaurant. I remember reading in. About her search for beef brisket. I wonder if this is what you are looking for? Subscribe to: Post Comments (Atom). Free shoutbox @ ShoutMix. What's In Your Tummy? Sun, 8...

whatyeemandid.blogspot.com

Foodie Tales: More Roast Goose/Geese - Fri, 13th Apr 2007

http://whatyeemandid.blogspot.com/2007/04/more-roast-goosegeese-fri-13th-apr-2007.html

Saturday, April 21, 2007. More Roast Goose/Geese - Fri, 13th Apr 2007. A common sight in any HK restaurant - rows of roast goose, duck, steamed chicken, soy chicken, roast meats, etc. This is a pic of the geese whole;. And on the table. Ps From upper left you can see the chicken/meats from the soup, the lobster noodles, deep fried pigeon and the roast goose in the front. Subscribe to: Post Comments (Atom). Free shoutbox @ ShoutMix. What's In Your Tummy? Http:/ foodietales.blogspot.com/. Sat, 14th Apr 2007.

damiahms.blogspot.com

i'm Damia.

http://damiahms.blogspot.com/2008/09/so-hello.html

Open that stoic heart of yours. TEN THOUSAND FISTSSSSS :D. Anyway, welcome to my, i might say uninteresting blog and i owned it. Friday, September 5, 2008. And my little sister, amal made doughnut with a little hand from my mai. D, my maid just gave her all the ingredients needed and amal did the rest. Don't you think shes adorable. Labels: here goes my first post :D. Friday, September 5, 2008. So hello. Alright, lets start spilling out words. woah, its the fifth day of puasa today. inda tera...

damiahms.blogspot.com

i'm Damia.

http://damiahms.blogspot.com/2008/10/puzzled.html

Open that stoic heart of yours. TEN THOUSAND FISTSSSSS :D. Anyway, welcome to my, i might say uninteresting blog and i owned it. Monday, October 13, 2008. Sorry for the very very lack updates. i've been so busy as you all know that i'll be facing my upcoming challenging big exam - PMB just a day to go till 16th =/. well, wish me best of luck. thanks :). Monday, October 13, 2008. Last night i went to the fencing coaching course c. I went to this sg-ians footballers punya blog, and.

damiahms.blogspot.com

i'm Damia.

http://damiahms.blogspot.com/2008/09/yesterday-was-great-day-had-sungkai.html

Open that stoic heart of yours. TEN THOUSAND FISTSSSSS :D. Anyway, welcome to my, i might say uninteresting blog and i owned it. Sunday, September 7, 2008. Yesterday was a great day, had sungkai with dils's and baz's family di arah my residence. After sungkai me,dil,baz and my sister went to my room. And guess what we did? Sunday, September 7, 2008. We did some amazing thangs, like exchanging stories - stories about the past and when we were young and when we were still immature and all. okay whateve...

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The Self Inspired Chef

The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Sunday, July 05, 2009. Thinking of running a restaurant? Think twice then. think again. Gordon Ramsay profits plunge due to recession and being so ambitious. 8226; Celebrity chef sells Ferrari to inject funds into business• Pretax profits tumble from £3.05m to £383,325. The firm said a res...

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