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Winter CSA Week 1 | Serenbe Farms
https://serenbefarms.wordpress.com/2014/11/30/winter-csa-week-1
Growing food is what we love. Winter CSA Week 1. November 30, 2014. Winter CSA Week 1. Hope everyone enjoyed their thanksgiving holiday! We welcome many new CSA members joining us this winter! Monday marks the first day without Ivy and Jess on the farm, two of our farms 2014 full season apprentices. It feels great knowing they both are seeking a future in farming, and I cannot wait to see where their future takes them. However we still have two farm apprentices: Erica and David with us this Winter. Chop ...
Ivy | Serenbe Farms
https://serenbefarms.wordpress.com/author/iversi11
Growing food is what we love. So Long, Farewell, Auf Wiedersehen, Goodbye: CSA Week 30. November 16, 2014. Well friends, it’s been a pleasure growing food for you this year. Of course the season has flown by, as all busy (and fun) times do. I remember how slowly […]. Read Article →. Many hands make light[er] work : CSA Week 21. September 16, 2014. CSA SHARE WEEK 21 Komatsuna Tomatoes Turnips or Radishes Arugula Okra Beans Hot peppers Eggplant or melon? Read Article →. CSA Week 17: Beans, Beans, Beans!
Winter CSA Week 2 | Serenbe Farms
https://serenbefarms.wordpress.com/2014/12/07/winter-csa-week-2
Growing food is what we love. Winter CSA Week 2. December 7, 2014. WINTER CSA WEEK 2. We hope you will enjoy these recipes as much as we did making them recently. The galettes are a great re-heatable lunch item and the soup is really more a risotto than a soup, but you could always add some more beef broth at the end to turn it back into a soup. Featuring carrots, spinach, and cabbage, all of which are in this week’s share, they are sure to delight. Adapted from The Baking Barrister. 1 tsp baking powder.
Winter Project Updates | Serenbe Farms
https://serenbefarms.wordpress.com/2015/02/15/winter-project-updates
Growing food is what we love. February 15, 2015. Since our Last Farmers Market in December and CSA in January we have been hard at work on winter projects. In the midst of all our winter projects we started seeding in the greenhouse for our first spring transplants. Now a few weeks later, the greenhouse is nearly full and we are well into our winter underway on all our other projects. 1 New Greenhouse Tables and Sawhorses. 2 New Wash Station Addition. We have purchased a used trailer, taken the old floor...
ericamcoady | Serenbe Farms
https://serenbefarms.wordpress.com/author/ericamcoady
Growing food is what we love. CSA week 29- sunchoke fun. November 9, 2014. So we are down to our last two of weeks of CSA season, so we have to make them extra special. We started the week off with a […]. Read Article →. FALL in love with our veggies. October 12, 2014. CSA week 25 Radishes-daikon Turnip Thinnings Arugula Kale Chard Mizuna-mustards Komatsuna Winter squash Peppers Okra-beans-eggplant Herb Welcome CSAers! We are getting more and more into fall crops […]. Read Article →. WINTER CSA WEEK 4.
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The Whiskey Chicken: YOU should make Butter
http://whiskeychicken.blogspot.com/2013/08/you-should-make-butter.html
Discussing the good life of food, farming, and drink. Friday, August 16, 2013. YOU should make Butter. Homemade Butter (with or without Culture). 1 pint cream (raw or pasteurized). 3 Tablespoons plain whole milk yogurt (leave out for sweet cream style). If going the European route, slowly whisk yogurt into the cream and leave out at room temperature for 12 hours. (The cultures in the yogurt will immediately go to work and prevent the cream from spoiling). Drain off your buttermilk ( don't. If you culture...
The Whiskey Chicken: Roll Call
http://whiskeychicken.blogspot.com/2011/02/roll-call.html
Discussing the good life of food, farming, and drink. Friday, February 25, 2011. Look at those beauts! Yes, I made those! As my baking failure rate is very high, I will continue to blog about successes until I bore you completely to death. 1/4 c warm water. 1 package dry yeast. 1 tsp good local honey. 1 3/4 c warm milk. 2 large eggs, room temperature. 1/2 c butter, melted and cooled. 3 tsp kosher salt. 6 1/2 c all-purpose flour. 1/2 c butter, softened. Cover bowl with dish towel and let rise for 1 hour.
The Whiskey Chicken: CharcutePalooza: The Brining
http://whiskeychicken.blogspot.com/2011/03/charcutepalooza-brining.html
Discussing the good life of food, farming, and drink. Tuesday, March 15, 2011. Brining. Such a simple concept that produces such wonderfully tasty results, yet so few of us utilize it. The CharcutePalooza. Do so at once. You will be amazed at the difference in juiciness and flavor. This is my very basic brine recipe that I use for just about everything. Brine for Chicken, Turkey, Seafood, and Pork. 2 quarts water, divided (can substitute half with sweet tea). Any seasonings you like. Cook any way you like.
The Whiskey Chicken: Earl Grey Tea & Lavender Honey Cheesecake
http://whiskeychicken.blogspot.com/2013/02/earl-grey-tea-lavender-honey-cheesecake.html
Discussing the good life of food, farming, and drink. Monday, February 25, 2013. Earl Grey Tea and Lavender Honey Cheesecake. As much as I love all cheese, I have never been much of a cheesecake fan. It could be that I rarely crave sweet things (I think I have a salt tooth, not a sweet tooth), or that cheesecake is usually so dense and weird, and always gets stuck right at the back of the throat. However, I was recently inspired by a tea room. I visited in Savannah. Crust: 3/4 cup pecans. Add remaining i...
The Whiskey Chicken: My gratin obsession.
http://whiskeychicken.blogspot.com/2012/12/my-gratin-obsession.html
Discussing the good life of food, farming, and drink. Thursday, December 6, 2012. While I am a passionate lover of almost all vegetables, I admit that turnips and radishes are at the lower end of my preference list (celery being the biggest loser, it's just so. This is where gratins come into play. As of late I have been reading through Julia Child's marvelous. Mastering the Art of French Cooking. It is my life's dream to visit France, but until then, I pretend I am there most evenings in my kitchen.
The Whiskey Chicken: Let's get personal for a minute
http://whiskeychicken.blogspot.com/2012/09/lets-get-personal-for-minute.html
Discussing the good life of food, farming, and drink. Friday, September 28, 2012. Let's get personal for a minute. So, where to begin? Several hospital visits and a not so awesome colonoscopy later, and the doc said I had Crohn's disease. Hmm.a. It is a weird feeling to be told you are. Even stranger to be told it is an incurable. Disease that will require drugs for life and most likely several surgeries. But I didn't yet feel hopeless. SCD for the Specific Carbohydrate Diet. Is the diet hard? Links I ha...
The Whiskey Chicken: Honey Whiskey Bacon
http://whiskeychicken.blogspot.com/2013/02/honey-whiskey-bacon.html
Discussing the good life of food, farming, and drink. Monday, February 11, 2013. As promised, I am sharing with you the results of my latest bacon. This is definitely my favorite batch so far. I always enjoy a sweet bacon, but this one has several layers of complexity with a nice smokey whiskey bite. If you do smoke (your bacon that is) you can use any number of woods. I used Bourbon barrel wood chips for a one-two whiskey punch in the face, but hickory, mesquite, or peach would be really nice too. And l...
The Whiskey Chicken: CharcutePalooza: The Tasso of the Ham
http://whiskeychicken.blogspot.com/2011/04/charcutepalooza-tasso-of-ham.html
Discussing the good life of food, farming, and drink. Monday, April 18, 2011. CharcutePalooza: The Tasso of the Ham. Well, I'm a little late getting to this, but nevertheless I finally got around to making tasso ham. Now I feel real embarrassed admitting this, being one who spends every day of my life around cheese and charcuterie, but I didn't know what tasso ham was. But that is the beauty of this challenge. To learn about new ingredients, new cooking methods, and new skills. Important meal of the day.
The Whiskey Chicken: finding Home.
http://whiskeychicken.blogspot.com/2013/07/finding-home.html
Discussing the good life of food, farming, and drink. Thursday, July 25, 2013. Summertime at the farm. Where, oh where, does the time go? It feels like the frantic buzz of Christmas season was five minutes ago. I turn my head and now we're closing in on Autumn. This morning I walked out into chilly air. Chilly! It makes me want to crawl inside a dark hole. But alas, there is no time to hibernate. A lot has been going on in the long absence of my blogging. Not too shabby for apartment living, huh? Turnip ...
The Whiskey Chicken: Southern Spotlight: Sequatchie Cove Cumberland
http://whiskeychicken.blogspot.com/2011/06/in-spotlight-sequatchie-cove-cumberland.html
Discussing the good life of food, farming, and drink. Sunday, June 12, 2011. Southern Spotlight: Sequatchie Cove Cumberland. A new cheese has come onto the southern scene lately that I think you need to know about. Sequatchie Cove. Is a farm located in Sequatchie Cove, Tennessee, which rests just above Chattanooga. Of the two cheeses they make currently, the one pictured here is Cumberland, a glorious example of a French-style Tomme. For cheese geeks like me, it is a very exciting time in American cheese...
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The Mind of a Nebraska Girl living in L.A
The Mind of a Nebraska Girl living in L.A. Thursday, April 28, 2011. I wait.not because I want to but because my heart tells me to even though it is breaking inside. Happiness is but a fleeting moment and I was happiest when i was with you.please do not say that our happiness is forever gone and nothing but a memory. I wait patiently for a call that never comes, a letter that never arrives.and words that never seem to comfort me. Friday, April 15, 2011. Friday, April 8, 2011. Things that make you go hmmmm.
Serenbe Community | Serenbe Real Estate | Serenbe Events
Serenbe and Chattahoochee Hills. Chattahoochee Hills Homes for Sale. Serenbe Homes for Sale. Arts & Events. Chattahoochee Hills is a primarily rural community encompassing a previously unincorporated area of South Fulton County about 30 miles southwest of downtown Atlanta. It has a population of approximately 3000 people and covers just over 32,000 acres, bordered by the Chattahoochee River to the northwest. Mobile 404.310.3558. Office 404.237.5000. Fax 678.235.3026.
Serenbe Birthdays
Birthdays with Serenbe style. From classic cupcakes to elaborate cakes our baker can make just about anything that you can dream up. Horseback riding Parties, Ropes Course Parties, Hayride and Animal Feeding Parties, and Garden Parties. Wheather you keep your party basic or decide to go all out, we can help with party planning and supplies. Unforgetable Birthdays Begin at Serenbe. WE ARE ALL HERE TO HELP YOU. Hayride and Animal Feeding Parties. TRAILRIDE PARTIES $350 (ages 8 and up). Decorate our stables...
The Farmhouse
From our farm to your table. From our farm to your table. From our farm to your table. From our farm to your table. From our farm to your table. The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers. From our farm to your table. Kafir Lime Leaf, Fresh Cayenne Peppers. Lemon, Olive Oil, Red Pepper Flakes. Old World Artisanal Flour.
Serenbe Farms - Chattahoochee Hills, GA - a source for local organic food.
A source for local organic food, a place for nurture and nature, a place to get your hands dirty, a place of inspiration and reflection,. A place to celebrate the seasons and their bounty,. A farm to create and sustain the future. Welcome to Serenbe Farms! Serenbe Farms is a certified organic farm nestled in the sustainable Serenbe community, Southwest of Atlanta, Georgia. We offer over 300 varieties of vegetables, herbs, flowers, and fruits. Serenbe Farmers and Artists Market. Visit our Facebook page.
Serenbe Farms | growing food is what we love
Growing food is what we love. Educating the next generation of farmers. April 7, 2015. FARM EDUCATION PART I. Back to the beginning. One of the main reasons I joined Serenbe Farms early last year, was that I could make farm education a realistic priority. […]. Read Article →. February 15, 2015. Since our Last Farmers Market in December and CSA in January we have been hard at work on winter projects. In the midst of all our winter projects we started […]. Read Article →. Winter CSA week 5. Final Share.
Serenbe Film
SHARING THE POWER OF FILM TO CONNECT AND INSPIRE. Special screenings, filmmaker discussions and one-of-a kind film events. Music&Movie in the Country. It Had to be You ATLFF 2016. Jan 27, 2016. Jan 27, 2016. Jan 27, 2016. Jan 27, 2016. Jan 27, 2016. Jan 27, 2016. Feb 8, 2016. Feb 8, 2016. Feb 8, 2016. Feb 8, 2016. Feb 8, 2016. Feb 8, 2016. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015. Dec 16, 2015.
Serebe Film Society
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The Inn at Serenbe
The Inn at Serenbe. Step off the treadmill of life. The Inn at Serenbe has 27 guest rooms located between six buildings on the Inn grounds and additional rooms in the Serenbe Community. Learn More. Let the historic Inn at Serenbe be the backdrop for your wedding, rehearsal dinner, luncheon or other special event. Brides and corporate clients from all over the country have chosen Serenbe as the upscale destination location. Learn More. Exploring, or just relaxing. Upcoming Events at Serenbe.
The Serenbe Institute for Art, Culture and the Environment
Index-section-wrapper {display: none}; .parallax-item .no-main-image { display: none! Celebrating art and nature. Celebrating art and nature. Our Vision and Mission. The Serenbe Institute nurtures Serenbe as a place where people come together to celebrate the arts, nature and life. The Serenbe Institute is the steward of a sustainable and thriving arts, culture and environmentally conscious community. The Serenbe Institute for Art, Culture and the Environment. 9110 Selborne Lane Suite 210.
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