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The Neat Meat Company | Recipes & Techniques
http://www.neatmeat.com/recipes.aspx
Tying and Rolling techniques. Honey Mustard Beef Stir Fry. Angus Pure Eye Fillet with Cipolline Onions and Artichoke topped with Truffle Mushrooms Mascarpone. Braised Beef Short Ribs. Rotisserie Leg of Lamb with Roasted Vegetables and a Chocolate Balsamic Jus. Roasted Lamb Fillet in Parma Ham with Armagnac and Prune Jus, Braised Lettuce and Peas. Pork belly and Puy Lentils. Thai Caramelised Pork Salad. Honey Mustard Beef Stir Fry. From Donna Hay's 'Simple Essentials' beef, lamb pork cookbook. From Donna ...
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The Neat Meat Company | Neat Meat
http://www.neatmeat.com/about-us/our-story/neat-meat.aspx
What Chef's Say About Us. Neat Meat is a flourishing family business run by the Eriksen brothers and their "adopted" Irish brother Andy Ham. It all started in 2001 when Simon Eriksen, an ambitious farmer's son from Gisborne, returned from his OE ready for a new challenge. Using his business and entrepreneurial skills - which included setting up wild boar farms on London's green belt - he saw the potential in providing quality meat to Auckland's top restaurants and hotels. Simon, who knows it's best never...
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The Neat Meat Company | Product Quality
http://www.neatmeat.com/about-us/our-promise/product-quality.aspx
What Chef's Say About Us. Please note, prices on the Website may differ from prices at our retail shop in Ponsonby Central, Auckland. Both AngusPure and Wakanui Blue grainfed beef, as well as all 1st Class lamb products, are required to go through stringent grading evaluation to earn the name on the side of their box. This is not only at the meatworks, but at farm level as well and ensures that if you buy these brands, you are buying fine dining. Sitefinity ASP.NET CMS.
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The Neat Meat Company | What Chef's Say About Us
http://www.neatmeat.com/about-us/testimonials/chefs-say.aspx
What Chef's Say About Us. What Chef's Say About Us. Simon Gault - Executive for The Nourish Group. Class Lamb, Razorback Wildboar and much more. Neat Meats is in my view New Zealand’s stand out meat supplier where both quality and consistency are maintained at the highest level. ‘’. Kate Fay - Head Chef for 'Cibo Restaurant'. Sitefinity ASP.NET CMS.
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Specialist Cuts
http://www.neatmeat.com/guide-to-meat.aspx
At Neat Meat, and as can be seen on our website, we offer an extensive range of cuts from Beef , Lamb, Pork and Venison. We supply these cuts to some of the finest restaurants in Auckland and throughout the country. You can now purchase these exact restaurant quality cuts either from our website or come into our shop at 47 The Strand, Parnell, Auckland. Please see below for a full description of the main cuts for Beef, Lamb and Pork. Sitefinity ASP.NET CMS.
neatmeat.com
6 Star System
http://www.neatmeat.com/guide-to-meat/6-Star-System.aspx
THE NEAT MEAT SIX-STAR SYSTEM. The Neat Meat Six-Star System has been devised to help consumers make discerning choices as to which meat is most appropriate for the meal and occasion. Our rating system is based on the special characteristics of quality beef, from pasture to plate. It takes into account the nature of the breed, the farming process used, feeding process, how the animal is slaughtered and prepared, trimming and aging factors. Neat Meat Angus Grass-Fed: AngusPure: Angus beef 100% grass-fed a...
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The Neat Meat Company | Chef Series
http://www.neatmeat.com/chef-series.aspx
Raukumara Red Venison adventure. Neat Meat and GBS - Vol 1. Sitefinity ASP.NET CMS.
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The Neat Meat Company | Recipes & Techniques
http://www.neatmeat.com/recipes/categories/traditional-meat-recipes.aspx
Tying and Rolling techniques. Grilled Angus Pure eye fillet with bordelaise sauce. Peppered Angus Pure Eye Fillet with Sweet Roast Shallots and Brandy Cream Sauce. Roast Beef - Standing Rib Roast. Mediterranean Lamb with Lowry Peaks Damson and Plum Spiced Sauce. New Cumberland Lamb Shanks. Roast Venison with Quince and Red Wine Sauce. Venison Steaks with Damson Sauce. Grilled Angus Pure eye fillet with bordelaise sauce. Grilled Angus Pure Eye Fillet with Bordelaise Sauce. 1 small onion diced. From Donna ...
neatmeat.com
Specialist Cuts
http://www.neatmeat.com/guide-to-meat/Specialist-Cuts.aspx
At Neat Meat, and as can be seen on our website, we offer an extensive range of cuts from Beef , Lamb, Pork and Venison. We supply these cuts to some of the finest restaurants in Auckland and throughout the country. You can now purchase these exact restaurant quality cuts either from our website or come into our shop at 47 The Strand, Parnell, Auckland. Please see below for a full description of the main cuts for Beef, Lamb and Pork. Sitefinity ASP.NET CMS.
