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SHORT SEASON FOODS

HOMEGROWN AND HANDMADE AT 4,000 FEET

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SHORT SEASON FOODS | shortseason.blogspot.com Reviews
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HOMEGROWN AND HANDMADE AT 4,000 FEET
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5 pickle recipes
6 happy solstice
7 chinese cabbage
8 kale
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SHORT SEASON FOODS | shortseason.blogspot.com Reviews

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HOMEGROWN AND HANDMADE AT 4,000 FEET

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1

SHORT SEASON FOODS: September 2010

http://shortseason.blogspot.com/2010_09_01_archive.html

HOMEGROWN AND HANDMADE AT 4,000 FEET. Tuesday, September 21, 2010. In a pickle: canning for the masses. Tonight I canned my last pickled green beans of the season. Thank god! I figure I probably touched each and every bean four times: picking, washing, trimming, and packing them into the jars. But seriously, after making dilly beans for a month or so, I know why people invented canning factories. Posted by Emily C. Subscribe to: Posts (Atom). In a pickle: canning for the masses. Enter your email address:.

2

SHORT SEASON FOODS: About my ingredients

http://shortseason.blogspot.com/p/about-my-ingredients.html

HOMEGROWN AND HANDMADE AT 4,000 FEET. Eaters.must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we eat determines, to a considerable extent, how the world is used.". Wendell Berry, "The Pleasures of Eating"). However, I use only natural fertilizer and farming methods, and never, ever, spray pesticides on my plants. The same goes for the growers from whom I get produce. Double Eddy Farm (Troy, OR) is where I am growing my peppers....

3

SHORT SEASON FOODS: July 2010

http://shortseason.blogspot.com/2010_07_01_archive.html

HOMEGROWN AND HANDMADE AT 4,000 FEET. Sunday, July 18, 2010. I just want to say a few words about garlic scapes. What are scapes, you ask? Sometimes called garlic whips, theyre the flowering stalks of hard-neck garlic (which, since hard-neck garlic grows much better in northern climates than soft-neck does, is probably the garlic you and your neighbors are growing). This time of year (or earlier, if you live in a milder climate) theyre also a common sight at farmers markets. Posted by Emily C.

4

SHORT SEASON FOODS: Pickle recipes

http://shortseason.blogspot.com/p/pickle-recipes.html

HOMEGROWN AND HANDMADE AT 4,000 FEET. Pickles: They're not just pickles anymore! Actually they never were; cultures around the world have been using pickles as side dishes, condiments, and main ingredients for thousands of years. For a deep look at pickles from around the world (and more importantly, how to make them), I highly recommend the book The Joy of Pickling. By Sandor Ellix Katz. Scrambled Eggs with Pickled Peppers. Salt and pepper to taste. 2 Tbs olive oil or butter. 1 med potato, diced. In a f...

5

SHORT SEASON FOODS: June 2010

http://shortseason.blogspot.com/2010_06_01_archive.html

HOMEGROWN AND HANDMADE AT 4,000 FEET. Thursday, June 24, 2010. Jane the Wonder Truck. Posted by Emily C. Friday, June 18, 2010. Some people go to great lengths to get what they want. In my case, its about 50 miles- or 2,000 feet, depending on how you measure it. Thats how far Im willing to go to grow peppers in Wallowa County. The past two mornings Ive had to scrape ice from my windshield before heading off to work.). Posted by Emily C. Monday, June 14, 2010. Hunting the wild horseradish. This year, as I...

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full cellar farm: About the Farm

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Full Cellar Farm Mission. My mission is to help strengthen my community by:. Growing clean, healthy food that tastes good and is affordable to anyone who wants to buy it. Using farming practices that maintain or improve soil, water, and ecosystem health. Having real relationships with my customers, so we can get to know and trust each other. Helping to create a community of farmers who share work, knowledge, and equipment. Located at Headwaters Farm. Subscribe to: Posts (Atom). Sign up for farm updates!

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