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So So Simple Food

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, July 31, 2015. Best Blinis That I Have Made - Topped with Yummy Cream Cheese and Smoked Salmon. Our friend Annette had the misfortune to break her leg, so she has ended up in hospital till it is mended. Once a month a group of us have lunch including Annette, we normally choose a cheap and cheerful restaurant and try and find something different each month. 1 cup (150g) plain flour. Zest of a lemon.

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So So Simple Food | sososimple.blogspot.com Reviews

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A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, July 31, 2015. Best Blinis That I Have Made - Topped with Yummy Cream Cheese and Smoked Salmon. Our friend Annette had the misfortune to break her leg, so she has ended up in hospital till it is mended. Once a month a group of us have lunch including Annette, we normally choose a cheap and cheerful restaurant and try and find something different each month. 1 cup (150g) plain flour. Zest of a lemon.

<META> KEYWORDS

1 twitter updates

2 i ngredients

3 pinch salt

4 topping

5 smoked salmon

6 method

7 equally as good

8 perfect

9 posted by

10 gilli wrightson

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So So Simple Food | sososimple.blogspot.com Reviews

https://sososimple.blogspot.com

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, July 31, 2015. Best Blinis That I Have Made - Topped with Yummy Cream Cheese and Smoked Salmon. Our friend Annette had the misfortune to break her leg, so she has ended up in hospital till it is mended. Once a month a group of us have lunch including Annette, we normally choose a cheap and cheerful restaurant and try and find something different each month. 1 cup (150g) plain flour. Zest of a lemon.

INTERNAL PAGES

sososimple.blogspot.com

1

So So Simple Food: July 2015

http://sososimple.blogspot.com/2015_07_01_archive.html

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, July 31, 2015. Best Blinis That I Have Made - Topped with Yummy Cream Cheese and Smoked Salmon. Our friend Annette had the misfortune to break her leg, so she has ended up in hospital till it is mended. Once a month a group of us have lunch including Annette, we normally choose a cheap and cheerful restaurant and try and find something different each month. 1 cup (150g) plain flour. Zest of a lemon.

2

So So Simple Food: Le Cordon Bleu School in Wellington - Birthday Treat

http://sososimple.blogspot.com/2015/04/le-cordon-bleu-school-in-wellington.html

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Wednesday, April 15, 2015. Le Cordon Bleu School in Wellington - Birthday Treat. Growing Older sometimes doesn't have a lot going for it… but in amongst the saggy body, greying hair, joints that need replacing and all that sort of things…There are some very pleasant surprises. Valet parking at the Carpark, off to Koru Lounge, some bubbles, light meal. Seated at the front of the plane. Nothing but the best.

3

So So Simple Food: February 2015

http://sososimple.blogspot.com/2015_02_01_archive.html

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, February 06, 2015. Sweet Corn Maque Choux- A New Orleans Delicacy - Perfect for the Summer. Last weekend, we had a major celebration in our house. The headline act on the Menu, was Gumbo. If you want to make Gumbo, click here. All the steps to make a perfect one, outlined for you. You can either serve it like a stew, below. Or more like a soup, a la the photo below. With or without rice. Melt butter ...

4

So So Simple Food: July 2014

http://sososimple.blogspot.com/2014_07_01_archive.html

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Sunday, July 13, 2014. Best Meatless Lasagne - Thumbs up from my Dinner Guests. I don’t know how I found this site Moodie Foodie. And decided to keep this recipe, but I’m so glad I did. It made the tastiest sauce. Jay The Blogger said it fed 6. there were only 4 of us and we ate it all. Jay is more about lighter calorie food than me. I have upped the fat content, but I still think it is pretty healthy. I use...

5

So So Simple Food: January 2015

http://sososimple.blogspot.com/2015_01_01_archive.html

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Saturday, January 24, 2015. Summer Food - Flan of Green herbs with Raw Tomato Sauce. In the previous post, I gave the recipe for a superb Courgette Salad, that I served with Lamb. This is the first course, that I served to my guests. It went down really well. I found this in The "Essential Pepin" Cook book. By the wonderful Jacques. I love his food. Perfect as a first course, or even a lunch. Transfer the Fl...

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Merguez Sausage | Charcuterista

https://charcuterista.wordpress.com/2008/02/24/merguez-sausage

Making more from less. February 24, 2008. With preground meat, the sausage-making was a snap. I tossed the spices into my KitchenAid, mixed in the lamb, and incorporated the red wine and water until the mixture had achieved what is called its “primary bind.” All this means is that the spices and meat have come together in a sticky ball. I tried to work quickly to keep the meat well-chilled, apparently a key point in sausage-making. Adapted from Charcuterie, makes quite a bit of sausage. Mix until incorpo...

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Crumbles: Really Rosie

http://czejohnsoncookies.blogspot.com/2009/07/really-rosie.html

Thursday, July 2, 2009. Last week I tried my hand at making gum paste. I figured it was time to start pushing my personal envelope in the decorating arena. I mean. I'm doing well in regards to cookies. but my cakes. *sigh* my cakes need WORK. So instead of diving right in, I decided to see if I could master just one little aspect of cake decorating. decorative roses. I made my own gum paste. Which wasn't that hard to do. but like my challenge with Elmo. I clearly needed a LOT more red at this point.

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My Slap Happy Kitchen: Presto Pasta Night #215

http://www.slaphappykitchen.com/2011/05/presto-pasta-night-215.html

My Slap Happy Kitchen. Friday, May 27, 2011. Presto Pasta Night #215. Remember those cheesy public service announcements of the 1980's? Ie: 'The More You Know! Ruth Daniels of Once Upon a Feast. Decided to turn those upside down by doing a weekly roundup of Public Pasta Announcements via Presto Pasta Nights. Much more cheese appropriate in my mind! I look forward to giving up my apartment dwelling ways and also having a garden full of foodie inspiration like Kirsten at. From Kirsten's Kitchen to Yours.

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Gastronomic Tour de France: Stage 5 | Épernay > Montargis (World On A Plate)

http://worldonaplate.blogs.com/world_on_a_plate/2010/07/gastronomic-tour-de-france-stage-5-épernay-montargis.html

World On A Plate. Exploring people and places one plate at a time. July 07, 2010. Gastronomic Tour de France: Stage 5 Épernay Montargis. Regions: Start of Race in Champagne Finish in Loire. Here we are again! Barbara over at Winos and Foodies. Has wrapped up everything thats great about wine, food and cycling and France into one big Gastronomic Tour de France. Heres the full list of participants,. Their blogs and links to keep your own pace by. Is made for sprinters and for champagne drinkers. Or the mor...

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Crumbles: Grahamtastic

http://czejohnsoncookies.blogspot.com/2009/05/grahamtastic.html

Wednesday, May 6, 2009. I've said it before. I'm SURE I'll say it again. For home-made graham crackers is GREAT! A certain drawback is that of any other dough I make, I just can NOT help myself from eating this raw. maybe it's the honey, maybe it's the graham wheat flour itself, but all I need is a spoon and a bowl of this stuff. (Just don't tell my daughter. I tell her all the time we can't eat things. Because of raw eggs. she'd have a hypocritical. No joke. any time of year these are a light and fu...

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Eye Surgeon, Eye Specialist, Eye Doctor : Dr Nick Mantell

http://www.eyeinstitute.co.nz/our-eye-doctors/dr-nick-mantell.htm

What is Laser Eye Surgery? Why Laser Eye Surgery? ILASIK at Eye Institute. Our Laser Eye Surgeons. Follow a Patient's Procedure. Cut the Cost of LASIK. Out of Town Packages. Out of Town Assessments. Can I Get iLASIK? Monovision / Blended Vision. Cataracts and Other Procedures. Macular Degeneration (AMD) Treatment. Pterygium and Pinguecula Treatment. Retinal Vein Occlusion Treatment. Cost of Eye Surgery. Out of Town Packages. Dictionary of Eye Terms. How the Eye Works. How to Use Eye Drops. Dr Mantell's p...

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The Afternoon Tea Club | Pease Pudding

https://peasepudding.wordpress.com/the-afternoon-tea-club

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. The Afternoon Tea Club. The tradition of Afternoon Tea goes back to the late 1700’s. In England at that time there were two main meals daily, Breakfast and Dinner. Dinner was served very late in the evening, so it was a very long time between meals. Http:/ supperclubfangroup.ning.com/. Feel free to don your best frock and hat for the occasion! The Secret Afternoon Tea Club Calendar. Must be booked on line to confirm a space: www.gourmetgann...

czejohnsoncookies.blogspot.com

Crumbles: Hilariously not funny

http://czejohnsoncookies.blogspot.com/2009/07/hilariously-not-funny.html

Saturday, July 4, 2009. So if you follow me on twitter or facebook, you'll know that I was busy this past week making cakes for this weekend's bake sale at church. Imagine the HILARITY that ensued when I took the bounty below to church and realized the bake sale is being held NEXT weekend, on account of the holiday weekend. The good news is that our neighbors got a share of cake pops and cakes, and our dinner guests will get obscenely large pieces of cake tomorrow. Happy Independence Day, gang!

czejohnsoncookies.blogspot.com

Crumbles: March 2009

http://czejohnsoncookies.blogspot.com/2009_03_01_archive.html

Tuesday, March 17, 2009. Luck of the Irish. So my previous post highlighted my FAILED attempt at a new Happy Jane Flavor. It's been a while since I posted it, but I do recall the gist was that the IDEA was good, but it was just falling short. I just wanted to let the record stand that I eventually DID figure out how to make the Jane an acceptable member of the family. So at long last. let's give a hearty welcome to our newest Jane-. Happy St. Patrick's Day! Subscribe to: Posts (Atom). A Taste of Stepford.

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sososimple.blogspot.com

So So Simple Food

A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel. Follow me on Twitter. Friday, July 31, 2015. Best Blinis That I Have Made - Topped with Yummy Cream Cheese and Smoked Salmon. Our friend Annette had the misfortune to break her leg, so she has ended up in hospital till it is mended. Once a month a group of us have lunch including Annette, we normally choose a cheap and cheerful restaurant and try and find something different each month. 1 cup (150g) plain flour. Zest of a lemon.

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