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SpicenCook | The Art of Cooking with Colourful Spices……!!!The Art of Cooking with Colourful Spices......!!!
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The Art of Cooking with Colourful Spices......!!!
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SpicenCook | The Art of Cooking with Colourful Spices……!!! | spicencook.wordpress.com Reviews
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The Art of Cooking with Colourful Spices......!!!
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Sweet Idlis | SpicenCook
https://spicencook.wordpress.com/2009/04/09/sweet-idlis
The Art of Cooking with Colourful Spices……! April 9, 2009. Posted by spicencook under All Recipes. A sweetened variant of the traditional steamed idlis……🙂. Raw Rice 2 cups (Soak for 6 hours and drain). Rice Flakes (Jada Poha) cup (washed and drained). Eno fruit salt tsp. Salt As per taste. Maple Syrup 2 Tbsp (Optional). Combine the rice and coconut and blend to form a smooth paste. Mix Rice flakes and Curds and keep aside for 15 minutes. Add Jaggery to the rice flakes and curds, blend to a smooth paste.
May | 2009 | SpicenCook
https://spicencook.wordpress.com/2009/05
The Art of Cooking with Colourful Spices……! May 23, 2009. Posted by spicencook under All Recipes. An Indian Drink, Renowned for its heat resistant properties. Tasty and Healthy beverage to fight against the intense summer heat. Sugar As per taste cup. Rock Salt As per taste. Jeera Powder 1 tsp. Chaat Masala Powder 1 tsp. Wash and Peel the mangoes. Cut them into pieces. Pressure cook the cut mango pieces. Once done, Mash the boiled mango pieces and strain. May 13, 2009. Twist in the IDLI….🙂. May 11, 2009.
Spicy Puffed Rice…… !!! | SpicenCook
https://spicencook.wordpress.com/2009/04/11/spicy-puffed-rice
The Art of Cooking with Colourful Spices……! April 11, 2009. Spicy Puffed Rice……! Posted by spicencook under All Recipes. An Evening Time snack with hot cup of Tea/ Coffee or for people like me, who nev. Er drinks tea/coffee. A good accompaniment even with fruit juice. Puffed Rice 8 cups. Haldi / Turmeric 1 tsp. Salt As per Taste. Curry leaves 15 leaves. Dry Red Chilly 3. Red Chilli Powder 1 tsp. Dalia Split (Hurigadale/Kadlepappu/chutney dal) 2 tbsp. Hing / Asafoetida A pinch. April 17, 2009 at 6:15 pm.
Maatvadi Palya – Methi Dal | SpicenCook
https://spicencook.wordpress.com/2009/05/11/maatvadi-palya-–-methi-dal
The Art of Cooking with Colourful Spices……! May 11, 2009. Maatvadi Palya Methi Dal. Posted by spicencook under All Recipes. Nutritious and protein packed dish. Basically Grandma’s Recipe. Methi- 1 big bunch, washed thoroughly and chopped roughly. Tur Dal- 1 Cup soaked in water for 2 hours (You can replace channa dal for Tur dal). Fresh grated Coconut- 4 Tbsp. Green Chilies- 4 to 6. Mustard Seeds- 1/2 Tsp. Turmeric Powder- 1/4 Tsp. Lemon Juice- 2 Tsp. Leave a Reply Cancel reply. Enter your comment here.
February | 2009 | SpicenCook
https://spicencook.wordpress.com/2009/02
The Art of Cooking with Colourful Spices……! February 13, 2009. Avalakki Bisibelebath / Poha BisiBeleBath. Posted by spicencook under All Recipes. Basically this dish is hailed from Karnataka. Instead of using raw rice ( as we prepare the classic BisiBeleBath), here, we use poha/avalakki /beaten rice here. It’s more tastier as well as a healthy dish. People with fast pace, prefers this type of dish…. you can either consider as heavy breakfast else can have for lunch. Avalakki/Poha/Beaten Rice – 1 cup.
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SpicenCook | The Art of Cooking with Colourful Spices……!!!
The Art of Cooking with Colourful Spices……! May 23, 2009. Posted by spicencook under All Recipes. An Indian Drink, Renowned for its heat resistant properties. Tasty and Healthy beverage to fight against the intense summer heat. Sugar As per taste cup. Rock Salt As per taste. Jeera Powder 1 tsp. Chaat Masala Powder 1 tsp. Wash and Peel the mangoes. Cut them into pieces. Pressure cook the cut mango pieces. Once done, Mash the boiled mango pieces and strain. Serve Chilled. :). May 13, 2009. Salt As per taste.
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