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The Sponge for Knowledge Kitchen

The Sponge for Knowledge Kitchen. Back to the Sponge. Wednesday, April 15, 2015. Brie and Apricot French Toast. The good news is, it's not as bad as scarfing down cookies. The bad news hasn't been found yet. Especially not after this amazing go-be-jealous-now breakfast I just ate. 2 slices delicious bread (I used 9 grain bread or homemade beer bread). Splash of 2% milk (1/8 c.). 1 tsp butter or coconut oil. 1 tbsp. brie. 1 tbsp. apricot jam. Tip: If you have a little extra egg mixture left, right before ...

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The Sponge for Knowledge Kitchen | spongeforknowledgekitchen.blogspot.com Reviews
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The Sponge for Knowledge Kitchen. Back to the Sponge. Wednesday, April 15, 2015. Brie and Apricot French Toast. The good news is, it's not as bad as scarfing down cookies. The bad news hasn't been found yet. Especially not after this amazing go-be-jealous-now breakfast I just ate. 2 slices delicious bread (I used 9 grain bread or homemade beer bread). Splash of 2% milk (1/8 c.). 1 tsp butter or coconut oil. 1 tbsp. brie. 1 tbsp. apricot jam. Tip: If you have a little extra egg mixture left, right before ...
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6 what i did
7 posted by
8 sponge for knowledge
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The Sponge for Knowledge Kitchen | spongeforknowledgekitchen.blogspot.com Reviews

https://spongeforknowledgekitchen.blogspot.com

The Sponge for Knowledge Kitchen. Back to the Sponge. Wednesday, April 15, 2015. Brie and Apricot French Toast. The good news is, it's not as bad as scarfing down cookies. The bad news hasn't been found yet. Especially not after this amazing go-be-jealous-now breakfast I just ate. 2 slices delicious bread (I used 9 grain bread or homemade beer bread). Splash of 2% milk (1/8 c.). 1 tsp butter or coconut oil. 1 tbsp. brie. 1 tbsp. apricot jam. Tip: If you have a little extra egg mixture left, right before ...

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The Sponge for Knowledge Kitchen: June 2013

http://www.spongeforknowledgekitchen.blogspot.com/2013_06_01_archive.html

The Sponge for Knowledge Kitchen. Back to the Sponge. Sunday, June 2, 2013. 1 c chopped walnuts. 1 tbsp. baking powder. 1/2 tsp. salt. 1/2 c brown sugar, packed. 1/4 c canola oil. 1 tsp almond extract. 1 c Strawberries, diced. Grease and flour 12 muffin cups or use paper liners. Set oven to 400 degrees. Bake at 400 for 18-20 minutes or until a toothpick inserted comes out clean and tops spring back at touch. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

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The Sponge for Knowledge Kitchen: Avocado Egg Tostada

http://www.spongeforknowledgekitchen.blogspot.com/2015/02/avocado-egg-tostada.html

The Sponge for Knowledge Kitchen. Back to the Sponge. Monday, February 9, 2015. In an effort to eat healthier, I've been searching for quick healthy recipes to make on Skinnytaste.com. Thank you, Andrea), and unlike most healthy-eating-diet-skinny-food-fad websites and blogs, I find that Skinnytaste is the ultimate in appealing healthy foods because the author:. A Sounds like a person that legitimately loves food. B Doesn't sound crazy (there's not a lot of fad-talk here, which bugs the crap out of me).

3

The Sponge for Knowledge Kitchen: February 2015

http://www.spongeforknowledgekitchen.blogspot.com/2015_02_01_archive.html

The Sponge for Knowledge Kitchen. Back to the Sponge. Monday, February 9, 2015. In an effort to eat healthier, I've been searching for quick healthy recipes to make on Skinnytaste.com. Thank you, Andrea), and unlike most healthy-eating-diet-skinny-food-fad websites and blogs, I find that Skinnytaste is the ultimate in appealing healthy foods because the author:. A Sounds like a person that legitimately loves food. B Doesn't sound crazy (there's not a lot of fad-talk here, which bugs the crap out of me).

4

The Sponge for Knowledge Kitchen: Spinach Manicotti with Italian Sausage Marinara

http://www.spongeforknowledgekitchen.blogspot.com/2013/05/spinach-manicotti-with-italian-sausage.html

The Sponge for Knowledge Kitchen. Back to the Sponge. Saturday, May 11, 2013. Spinach Manicotti with Italian Sausage Marinara. Decided to make manicotti this go-round because I couldn't find jumbo shells at the store to make stuffed shells. Great results ensued from this off-the-cuff recipe, and I'm going to try to remember this for later. Hence, here it is! Spinach Manicotti with Italian Sausage Marinara. 14 manicotti, cooked according to package (about 9-10 minutes, al dente). 1 jar marinara sauce.

5

The Sponge for Knowledge Kitchen: May 2013

http://www.spongeforknowledgekitchen.blogspot.com/2013_05_01_archive.html

The Sponge for Knowledge Kitchen. Back to the Sponge. Saturday, May 11, 2013. Spinach Manicotti with Italian Sausage Marinara. Decided to make manicotti this go-round because I couldn't find jumbo shells at the store to make stuffed shells. Great results ensued from this off-the-cuff recipe, and I'm going to try to remember this for later. Hence, here it is! Spinach Manicotti with Italian Sausage Marinara. 14 manicotti, cooked according to package (about 9-10 minutes, al dente). 1 jar marinara sauce.

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Digressions of a Sponge for Knowledge: May 2013

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Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Sunday, May 12, 2013. App Love: For Book Nerds. As a perfect start to my App Love, I'm going to share some great apps for book nerds. If you're interested in the social media aspect, you can also connect with other readers, see what they are reading, and (my favorite feature), compare your books with a beautiful Venn diagram! Does it, and it's so easy. I can easily download a...

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Digressions of a Sponge for Knowledge: Library Displays

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Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Blind Date with a Book - February 2014. People say I'm: (list if the book is sappy/funny/etc. genre-fy it, basically). Hobbies and Interests include: (list activities/themes you might find in the book). I am a bit like: (insert other books similar to me). Barcode: this is so that staff can check the book out without unwrapping it. Can you guess what the book is? And thought it wo...

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Digressions of a Sponge for Knowledge: May 2015

http://spongeforknowledge.blogspot.com/2015_05_01_archive.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Wednesday, May 13, 2015. Book Review: At the Waters Edge by Sara Gruen. Image from goodreads.com. A Book Review of:. At the Water's Edge. Gruen succeeds in many of the same ways that she succeeded in Water for Elephants. As it was in Water for Elephants. It does still help propel the story along nicely. My only real suggestion? Subscribe to: Posts (Atom). View my complete profile.

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Digressions of a Sponge for Knowledge: Book Review: All the Light We Cannot See by Anthony Doerr

http://spongeforknowledge.blogspot.com/2015/07/book-review-all-light-we-cannot-see-by.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Friday, July 31, 2015. Book Review: All the Light We Cannot See by Anthony Doerr. Image from Goodreads.com. All the Light We Cannot See. Scribner. May 2014. ISBN: 978-1476746586. I waited a long time in line for this book at the library. When I first put myself on the holds list, I was 213th in line, and with a little bit of patience (and a lot of copies in circulation! It's a go...

spongeforknowledge.blogspot.com spongeforknowledge.blogspot.com

Digressions of a Sponge for Knowledge: January 2015

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Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Friday, January 9, 2015. Resolutions: Thrive in 2-0-1-5. New year. New goals. New determination. I've also got a monthly list that I'm using to stay on track and meet smaller goals along the way. If I realize there's no way I'll stay on track, I'll okay with changing the resolution so I don't sour on the whole thing. Pare down and reorganize. Get rid of 50 things by December.

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Digressions of a Sponge for Knowledge: February 2015

http://spongeforknowledge.blogspot.com/2015_02_01_archive.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Wednesday, February 25, 2015. Music Mix-up: 10 Cool Covers. Here's a few cool covers that are on my playlist right now that you might like to meet. Have covers that you can't get out of your head? 1 Wicked Game - Lana Del Rey. 2 Addicted to Love - Florence and the Machine. 3 Strangers in the Night - Cake. 4 99 Problems - Hugo. 5 Heartless - Dia Frampton. 6 Toxic - Melanie Martinez.

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Digressions of a Sponge for Knowledge: November 2013

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Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Thursday, November 21, 2013. Minute to Win It Games. So, I came across the idea of Minute to Win It games as a teen program at the library, and it just instantly clicked that this is something Id like to do. Ridiculous games, prizes, and only 60 seconds to do any of them. Yes! Tonights program went over so wildly well that I feel like I want to do one every week! By Sue Monk Kidd.

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Digressions of a Sponge for Knowledge: August 2015

http://spongeforknowledge.blogspot.com/2015_08_01_archive.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Monday, August 3, 2015. Dog Days of Summer" Library Display. Thought I'd bring out one of my displays of August past by showing you. Relax in the Dog Days of Summer - August 2013. See more displays like this here. Subscribe to: Posts (Atom). View my complete profile. The Invention of Wings. By Sue Monk Kidd. Tagged: currently-reading, historical, and literary-fiction.

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Digressions of a Sponge for Knowledge: "Dog Days of Summer" Library Display

http://spongeforknowledge.blogspot.com/2015/08/dog-days-of-summer-library-display.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Monday, August 3, 2015. Dog Days of Summer" Library Display. Thought I'd bring out one of my displays of August past by showing you. Relax in the Dog Days of Summer - August 2013. See more displays like this here. August 9, 2015 at 4:34 PM. Makes it fun to look for a new book, maybe something will capture your imagination that you wouldnt have considered otherwise.

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Digressions of a Sponge for Knowledge: February 2013

http://spongeforknowledge.blogspot.com/2013_02_01_archive.html

Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. Saturday, February 2, 2013. Thing 6: Online Networks. I was intrigued by the article on how people really use LinkedIn, here. 160;I think that one of the most important features is the groups. Ive joined the professional groups that I belong to-. Subscribe to: Posts (Atom). View my complete profile. The Invention of Wings. By Sue Monk Kidd. Library show and tell.

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Digressions of a Sponge for Knowledge. Out of the tempting curiosities which sidetrack me from everyday tasks, a blog is born. What Do I Read Next? Monday, August 3, 2015. Dog Days of Summer" Library Display. Thought I'd bring out one of my displays of August past by showing you. Relax in the Dog Days of Summer - August 2013. See more displays like this here. Friday, July 31, 2015. Book Review: All the Light We Cannot See by Anthony Doerr. Image from Goodreads.com. All the Light We Cannot See. This book ...

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The Sponge for Knowledge Kitchen

The Sponge for Knowledge Kitchen. Back to the Sponge. Wednesday, April 15, 2015. Brie and Apricot French Toast. The good news is, it's not as bad as scarfing down cookies. The bad news hasn't been found yet. Especially not after this amazing go-be-jealous-now breakfast I just ate. 2 slices delicious bread (I used 9 grain bread or homemade beer bread). Splash of 2% milk (1/8 c.). 1 tsp butter or coconut oil. 1 tbsp. brie. 1 tbsp. apricot jam. Tip: If you have a little extra egg mixture left, right before ...

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