ssnitessa.blogspot.com

SAMU'T-SARI NI TESSA

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. MORCONITOS / MINI MORCON. Links to this post. Links to this post. Links to this post. SINIGANG NA PORK BELLY. Links to this post. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 6 Serve hot as is or with rice.

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SAMU'T-SARI NI TESSA | ssnitessa.blogspot.com Reviews

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Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. MORCONITOS / MINI MORCON. Links to this post. Links to this post. Links to this post. SINIGANG NA PORK BELLY. Links to this post. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 6 Serve hot as is or with rice.

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1 samu't sari ni tessa

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9 homemade kikiam

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SAMU'T-SARI NI TESSA | ssnitessa.blogspot.com Reviews

https://ssnitessa.blogspot.com

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. MORCONITOS / MINI MORCON. Links to this post. Links to this post. Links to this post. SINIGANG NA PORK BELLY. Links to this post. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 6 Serve hot as is or with rice.

INTERNAL PAGES

ssnitessa.blogspot.com

1

SAMU'T-SARI NI TESSA: Crispy Anchovy Ukoy

http://ssnitessa.blogspot.com/2009/10/crispy-anchovy-ukoy.html

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. Ukoy or Okoy are fried fritters consisting of a batter, vegetables, shrimp or anchovies. Often great as appetizers or even as snack. It is best eaten right away after cooking to fully appreciate the crisp ukoy. 2 garlic cloves minced. 1/2 onion sliced into strips. 1 carrot sliced into strips. Green onion cut diagonally into strips. This is ac...

2

SAMU'T-SARI NI TESSA: MINI BIBINGKA

http://ssnitessa.blogspot.com/2011/01/mini-bibingka.html

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. What's it made of:. 1 c rice flour (not the sweet/ glutinous kind). 1 tblsp baking powder. 3 eggs, beaten. 6 tbsp melted butter. Thin slices of white cheese or any mild cheese. Slices of salted duck egg. 1 Pre-heat oven to 375 degrees. 2 Mix all ingredients until well blended. 3 Line muffin pan with banana leaves. CRAB LUMPIA (Spring Rolls).

3

SAMU'T-SARI NI TESSA: GINISANG PATOLA AT MISUA WITH SHRIMP

http://ssnitessa.blogspot.com/2011/01/ginisang-patola-with-shrimp.html

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 1 small pack of misua (thin rice noodles). 1 Saute garlic and onion in a bit of oil until fragrant. 2 Add in the tomatoes saute until limp. This is actually my m...

4

SAMU'T-SARI NI TESSA: Grilled Squid ( Inihaw na Pusit )

http://ssnitessa.blogspot.com/2009/09/grilled-squid-inihaw-na-pusit.html

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. Grilled Squid ( Inihaw na Pusit ). What went into it:. Juice of 1 lemon. 1/4 c soy sauce. 1 tbsp. sugar. Grill squid for about 5-7 min. on each side(top and bottom). Depending on the size of your squid you can extend cooking time up to 10 mins but no longer lest you want to eat rubbery squid. Subscribe to: Post Comments (Atom). Adobong Talaba...

5

SAMU'T-SARI NI TESSA: 1/1/11 - 2/1/11

http://ssnitessa.blogspot.com/2011_01_01_archive.html

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. SINIGANG NA PORK BELLY. Links to this post. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 1 small pack of misua (thin rice noodles). 1 Saute garlic and onion in a bit of oil until fragrant. Links to this post.

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SAMU'T-SARI NI TESSA

Bits and pieces of filipina's life abroad. Experiments of a novice cook. Rewards and frustrations of a mom. Rants and odes of a wife. Whims and passions of a woman. MORCONITOS / MINI MORCON. Links to this post. Links to this post. Links to this post. SINIGANG NA PORK BELLY. Links to this post. GINISANG PATOLA AT MISUA WITH SHRIMP. 1 big piece of patola, peeled and sliced. 2 cloves garlic, peeled and sliced. 1/2 onion, sliced. 1 tomato, sliced. 1-2 tbsp. patis (fish sauce). 6 Serve hot as is or with rice.

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