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Skip to main content. Keep it LOW and SLOW. Welcome to Steve's Famous Foods! I've been a BBQ Foodie for many years, and I've created special spice blends that can be used as rubs, sprinkles, and schmears to add tasty bits for your special foods. My spice blends are created from the world's finest spices and carefully hand-mixed. In my smoke-free environment to your order. Most of my blends are SALT FREE! Go Ahead - Play with your Food! A few words about my containers and my spice blends. Please contact S...

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Skip to main content. Keep it LOW and SLOW. Welcome to Steve's Famous Foods! I've been a BBQ Foodie for many years, and I've created special spice blends that can be used as rubs, sprinkles, and schmears to add tasty bits for your special foods. My spice blends are created from the world's finest spices and carefully hand-mixed. In my smoke-free environment to your order. Most of my blends are SALT FREE! Go Ahead - Play with your Food! A few words about my containers and my spice blends. Please contact S...

<META> KEYWORDS

1 steves famous foods

2 about us

3 how to

4 rules about rubs

5 ingredients

6 product photos

7 spice rubs

8 steal my recipes

9 your favorite recipes

10 your favorite 1

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Home | stevesfamousfoods.com Reviews

https://stevesfamousfoods.com

Skip to main content. Keep it LOW and SLOW. Welcome to Steve's Famous Foods! I've been a BBQ Foodie for many years, and I've created special spice blends that can be used as rubs, sprinkles, and schmears to add tasty bits for your special foods. My spice blends are created from the world's finest spices and carefully hand-mixed. In my smoke-free environment to your order. Most of my blends are SALT FREE! Go Ahead - Play with your Food! A few words about my containers and my spice blends. Please contact S...

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stevesfamousfoods.com

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Your Favorite 3

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Skip to main content. Keep it LOW and SLOW. 6 servings as a side. 3 pounds small red new potatoes. 1 tablespoon extra-virgin olive oil. 6 gahlic cloves adjust to your taste. 1/2 stick butter cut into pats. Steve's Rustic Red Rub. 1/4 cup parsley leaves, finely chopped. Salt and pepper to your taste. Preheat oven to 450 degrees F. Potatoes that are golf ball size [2 inches or less in diameter] leave whole. Halve the large remaining potatoes. Place on a roasting pan. Steve's Rustic Red Rub.

2

How To

http://www.stevesfamousfoods.com/Pages/HowTo.aspx

Skip to main content. Keep it LOW and SLOW. How To Use Steve's Rubs. Use only good cuts of meat, fresh veggies and other fresh ingredients when cooking. Remember to Keep Your Heat LOW and Cook it SLOW. Use my rubs to enhance the flavors of your quality ingredients for any meal. Add juices or sauces that compliment the meat or veggies ( like Lime Juice for Chicken, Turkey, and Fish; like Bourbon for Beef or Venison, like Pineapple for Pork, you get the idea. ). Cut Back on Salt. For large cuts of meat.

3

SpiceRubs

http://www.stevesfamousfoods.com/Pages/SpiceRubs.aspx

Skip to main content. Keep it LOW and SLOW. My Spice Rubs are a blend of carefully selected spices from around the world to enhance the flavors of specific foods. For instance, my Pork Rub is designed specifically to bring up the Pork meat flavor whether you grill, oven roast, or smoke it. Each of my spice blends is hand mixed and created just for your order. No stale spice rubs here! Tip: You might try a few of my spice blends in the Singles packages, then order the ones you love in my jars. Rub on Beef...

4

Product Photos

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Skip to main content. Keep it LOW and SLOW. Here is what the packaging looks like for my "Spice Jars" and "Steve's Singles".

5

Your Favorite 2

http://www.stevesfamousfoods.com/Pages/YourFavorite2.aspx

Skip to main content. Keep it LOW and SLOW. Winter Ale Pork Chops. Of Steve's Famous Foods. 2 - 8 hours. Serves 6 as a main dish with sides. A savory winter dish that cooks up fast so you get back indoors quickly. 6 large ( 1 to 1.5 " thick ) pork loin chops. 1 bottle (or more) of your favorite dark winter ale or brown ale. 3 TBSP vegetable oil. 1 1/2 TBSP brown sugar. 4 TSP Steve's Pork Rub. 1 TSP Kosher Flake Salt. 1 TSP apple cider vinegar. Add pork chops, and squeeze out excess air.

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stevesfamousfoods.com

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Skip to main content. Keep it LOW and SLOW. Welcome to Steve's Famous Foods! I've been a BBQ Foodie for many years, and I've created special spice blends that can be used as rubs, sprinkles, and schmears to add tasty bits for your special foods. My spice blends are created from the world's finest spices and carefully hand-mixed. In my smoke-free environment to your order. Most of my blends are SALT FREE! Go Ahead - Play with your Food! A few words about my containers and my spice blends. Please contact S...

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