stockmananddakota.com

Stockman & Dakota® » Homepage

Skip to Main Content. Welcome to Stockman and Dakota. Start with quality that's extraordinary, for taste that's truly savory. Hand-trimmed, USDA Choice Premium Angus Beef. Every bite of Stockman and Dakota is a taste of tender, juicy flavorful perfection. Every grilling steak is naturally aged for tenderness. Succulent and simple to prepare, beef Kabobs combine your favorites grilled all at once. Preserve premium flavor and tenderness with our helpful handling and preparation tips. Know Your Beef Cut?

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Stockman & Dakota® » Homepage | stockmananddakota.com Reviews

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Skip to Main Content. Welcome to Stockman and Dakota. Start with quality that's extraordinary, for taste that's truly savory. Hand-trimmed, USDA Choice Premium Angus Beef. Every bite of Stockman and Dakota is a taste of tender, juicy flavorful perfection. Every grilling steak is naturally aged for tenderness. Succulent and simple to prepare, beef Kabobs combine your favorites grilled all at once. Preserve premium flavor and tenderness with our helpful handling and preparation tips. Know Your Beef Cut?

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2 stockman and dakota

3 grilling

4 oven roasting

5 slow cooking

6 pan cooking

7 store locator

8 about us

9 chef's kitchen

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Stockman & Dakota® » Homepage | stockmananddakota.com Reviews

https://stockmananddakota.com

Skip to Main Content. Welcome to Stockman and Dakota. Start with quality that's extraordinary, for taste that's truly savory. Hand-trimmed, USDA Choice Premium Angus Beef. Every bite of Stockman and Dakota is a taste of tender, juicy flavorful perfection. Every grilling steak is naturally aged for tenderness. Succulent and simple to prepare, beef Kabobs combine your favorites grilled all at once. Preserve premium flavor and tenderness with our helpful handling and preparation tips. Know Your Beef Cut?

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stockmananddakota.com

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Stockman & Dakota® » About Us

http://www.stockmananddakota.com/about-us

Skip to Main Content. Hand selected. Hand trimmed. Unbelievably delicious. Stockman and Dakota is USDA Choice Premium Angus Beef. One bite and you'll quickly realize that this is no ordinary brand of beef. Each cut is renowned for its premium flavor, marbling and tenderness, ensuring an unforgettable eating experience every time. Know Your Beef Cut? Explore SUPERVALU Our Own Brands: Our Brands Make the Difference. So delicious, we guarantee it twice. New York Strip Steak. Rib Steak, Small End. Chuck Top ...

2

Stockman & Dakota® » Slow Cooking

http://www.stockmananddakota.com/slow-cooking

Skip to Main Content. Raquo; Print Page. Slow cooking keeps all that delicious beef juice trapped inside, ensuring that your Stockman and Dakota meats stay tender and moist. Want even more flavor? Just sear or brown your beef beforehand. Coat beef lightly with seasoned flour, if desired. Slowly brown beef, in batches, on all sides in small amount of oil in heavy pan over medium heat. Pour off drippings. 1 to 1½ inches. 1⅓ to 2¼. 2½ to 3½ lbs. 2½ to 3. 1 to 1½ inches. Bottom Round, Rump Roast. WwwBeefItsW...

3

Stockman & Dakota® » Pan Cooking

http://www.stockmananddakota.com/pan-cooking

Skip to Main Content. Raquo; Print Page. Perfect for small and tender beef portions measuring 1/2 inch thick or less, pan cooking delivers flavor in minutes. Savory meat juices trapped in the pan will ensure your meat stays moist and rich-tasting. Heat heavy nonstick skillet over medium heat (steaks ¾ inch or thicker) or medium-high heat (steaks ½ inch or thinner) for 5 minutes. Cook steaks according to chart, turning once. Remove from pan at 145° F (medium rare) to 160° F (medium). Chuck Top Blade Steak.

4

Stockman & Dakota® » Oven Roasting

http://www.stockmananddakota.com/oven-roasting

Skip to Main Content. Raquo; Print Page. Why wait for the holidays to roast your favorites? Stockman and Dakota premium Angus roasts and sirloin tips will come out perfect every time on any occasion. And don't forget the irresistible juices at the bottom of the roasting pan for gravies and sauces. Preheat oven to temperature specified in chart. 3 to 4 lbs. Med-Rare 1½ to 2. 2 to 3 lbs. Med-Rare 1½ to 1¾. 4 to 6 lbs. Med-Rare 1¾ to 2¼. Medium 2¼ to 2¾. 6 to 8 lbs. Med-Rare 2¼ to 2½. Medium 2¾ to 3. Medium...

5

Stockman & Dakota® » Nutrtition & Preparation

http://www.stockmananddakota.com/nutrition-preparation

Skip to Main Content. Stockman and Dakota premium Angus is deserving of the utmost care when handling, storing and preparing in order to preserve its healthy benefits, flavor and tenderness. After shopping, always refrigerate beef immediately and use within 3 to 5 days. When preparing or storing, be sure that raw beef does not contact other foods, especially those which will be serve uncooked, i.e. salads, fresh produce etc. Wash hands with soap after handling uncooked beef. Avoid eating raw meat. Beef h...

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stockmananddakota.com

Stockman & Dakota® » Homepage

Skip to Main Content. Welcome to Stockman and Dakota. Start with quality that's extraordinary, for taste that's truly savory. Hand-trimmed, USDA Choice Premium Angus Beef. Every bite of Stockman and Dakota is a taste of tender, juicy flavorful perfection. Every grilling steak is naturally aged for tenderness. Succulent and simple to prepare, beef Kabobs combine your favorites grilled all at once. Preserve premium flavor and tenderness with our helpful handling and preparation tips. Know Your Beef Cut?

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