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ADIGE MANE RUCHI: Southekayi Kosambari/Cucumbr Kosambari
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Sunday, April 3, 2011. Kosambari being everyone summer favourite, Its very easy to prepare and does not require any cooking at all. For This,. You Need To Have:. 1 medium size cucumber. 2-3 tsp grated coconut. 2-3 tsp finely chopped coriander leaves. 1/2 tsp mustard seeds. Wash and peel outer skin of cucumber. Chop cucumber finely. Add chopped green chilies, grated coconut, chopped coriander leaves and mix well. Subscribe to: Post Comments (Atom). Here you go,. Mt Laurel, NJ, United States. I am a softwa...
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ADIGE MANE RUCHI: April 2011
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Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...
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ADIGE MANE RUCHI: March 2011
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Thursday, March 31, 2011. Mosaru Vade/Dahi Vada/Thayir Vada. A south Indian snack usually available during summer in all hotels. Here is the recipe for it. 1 cup black gram seeds / uddina bele. 2-3 tsp white rice. Small piece of ginger. 2-3 tsp chopped coconut pieces(optional). 2 cups thick yogurt /curd. 1/2 tsp mustard seeds. 1/4 cup finely chopped coriander leaves. Wash and soak black gram seeds and rice in water for 3-4 hours or at least 1 hour. Deep fry both side of vada till they become golden brown...
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ADIGE MANE RUCHI: June 2010
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Wednesday, June 30, 2010. BassSaru[Alsande Nugg soppu Combi]. You need to have:. Cow Peas/alsande -1 cup. Drum stick leaves/nugge soppu-1 bunch. Green chillies- 8-10 nos. Curry leaves -2 strings. Here is the recipe for bas saaru. Pressure cook (2 whistles only) Cow Peas and chopped drumstick leaves.Strain and collect the cooked water in a bowl, which is used for bassaru.Keep 2-3 tbsp of cooked dal and dill separately, which is used in Saaru. Thursday, June 17, 2010. You need to have:. Take a wok, add oil...
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ADIGE MANE RUCHI: September 2009
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Tuesday, September 1, 2009. Bisi Bele Bhath" Yummy! Bisi bele bath is an authentic karnataka recipe. It is a complex dish which has rice, dal and vegetables all in a khichdi like consistency. It has got aroma from lovely roasted spices ,sweetness from jaggery, and tangy note from tamarind. Typical Bisi bele bath contains 18-19 types of spices, 5-6 types of vegetables ,rice and yellow lentil.Taste of Bisi bele bath mainly depend on masala powder used, correct consistency of jaggery and tamarind. Dates are...
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ADIGE MANE RUCHI: June 2009
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Sunday, June 14, 2009. Some days back we had been to Tea House Restaurant in Bengaluru. There we saw Onion Rigs in the Menu.So we order it. Onion Rings along with Coffee tasted Great. Today it was raining heavily in Benagaluru. I thought of preparing something Hot and Spicy.So Suddenly I remembered Onion Rings and Prepared it. Here is the recipe:). You need to have. 1 cup Besan/Kadle hittu. 1 tbs Chilly Powder. Pinch of Turmeric Powder. 1 tbs Rice flour/Akki hittu. Oil for deep frying. You need to Have:.
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ADIGE MANE RUCHI: December 2009
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Saturday, December 12, 2009. You need to have. 1 Cup Basmati Rice. 2 tbsp Cumin Seeds. 1 tbsp ginger garlic paste. Wash the rice well and rince it in water for 15 -20 mins. heat oil in cooker pan and add cloves,cinnamon sticks,cardamom and bay leaf. then add cumin seeds. The seeds should splutter. Now add ginger garlic paste and fry for few minutes. then add onion. fry till onion pink.Then add rice without water and stir it well, after 5 minutes add the water and set cooker for 3 whistle. Here you go,.
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ADIGE MANE RUCHI: July 2009
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Sunday, July 26, 2009. Baby Corn Manchurian is my hubby favorite, he always wants me to make it.I prepared it on this week end for him.It was just yummy and he liked it very much. You need to have. Baby Corn - 10 -12 pieces. Corn flour - 1/4cup. All purpose flour - 2tbs. Onion - 1 Large. Green chilies - 6-7. Ginger-garlic paste - 1tbs. Tomato sauce - 2tbs. Soy sauce - 1 tbs. Salt - to taste. Oil - for deep fry. Coriander leaves - for garnishing. Pinch of green food color. Saturday, July 25, 2009. Pinch o...
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ADIGE MANE RUCHI: January 2011
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Monday, January 31, 2011. A simple and healthy drink.Very good for winter. You Need To Have:. 2-3 tsp Daniya Jeerige Kashaya Powder. Add Daniya Jeerige Kashaya Powder into boiling water and simmer for 4-5 mins. Then add milk and sugar.Boil it for another 2-3 mins. Finally filter it and serve Hot. Daniya Jeerige Kashaya Powder. You Need To Have:. 1/4 cup Coriander seeds/Daniya. 1/4 cup Cumin seeds/jeerige. Small piece of Cinnamon. Method: Dry roast above ingrediants for 3-4 mins without adding oil. If you...
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ADIGE MANE RUCHI: October 2010
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Saturday, October 16, 2010. A must have powder in the kitchen. Especially if you have very less time to cook. (for working women,Bachelors,students etc).When we really have time to cook we can prepare fresh masla and use it.For a women like me this is a great time saver which can be used in various rice items(Besi bele batha), garvys and lot of other things. This recipe is from my mother which she got from my grand ma. so I should say this recipe is from last 3 generations:). So Lets start. 1 cup urad dal.
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