supperattiffs.blogspot.com

Supper At Tiffany's

Previously @ Supper at Tiffanys. Monday, May 6, 2013. Cinco de Mayo Supper Club. Nibbles: Guacamole and Salsa Fresca. Canape: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Lamb Barbacoa Tacos served with Lamb Consomme. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Tuesday, April 23, 2013. Gran Luchito Mexican Pop-up at W7 Emporium. All photos courtesy of Rosana McPhee. The beautiful s...

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Supper At Tiffany's | supperattiffs.blogspot.com Reviews

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Previously @ Supper at Tiffanys. Monday, May 6, 2013. Cinco de Mayo Supper Club. Nibbles: Guacamole and Salsa Fresca. Canape: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Lamb Barbacoa Tacos served with Lamb Consomme. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Tuesday, April 23, 2013. Gran Luchito Mexican Pop-up at W7 Emporium. All photos courtesy of Rosana McPhee. The beautiful s...

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Supper At Tiffany's | supperattiffs.blogspot.com Reviews

https://supperattiffs.blogspot.com

Previously @ Supper at Tiffanys. Monday, May 6, 2013. Cinco de Mayo Supper Club. Nibbles: Guacamole and Salsa Fresca. Canape: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Lamb Barbacoa Tacos served with Lamb Consomme. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Tuesday, April 23, 2013. Gran Luchito Mexican Pop-up at W7 Emporium. All photos courtesy of Rosana McPhee. The beautiful s...

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supperattiffs.blogspot.com

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Supper At Tiffany's: October 2012

http://www.supperattiffs.blogspot.com/2012_10_01_archive.html

Previously @ Supper at Tiffanys. Sunday, October 21, 2012. A meaty mexican meal. Saturday was my second Mexican Supper Club. Thirteen guests arrived in the rainy weather to enjoy my very meaty Mexican menu. One of my guests, Selena, arrived with her camera and wrote a really lovely post about the evening. Have a look at her pictures and description of the evening here. Canape: Prawns in Chipotle butter on Polenta. Soup: Oxtail Soup with Chipotle chile. Subscribe to: Posts (Atom). A meaty mexican meal.

2

Supper At Tiffany's: April 2013

http://www.supperattiffs.blogspot.com/2013_04_01_archive.html

Previously @ Supper at Tiffanys. Tuesday, April 23, 2013. Gran Luchito Mexican Pop-up at W7 Emporium. All photos courtesy of Rosana McPhee. Welcome drink: Mexican Cosmopolitan. Nibbles: Guacamole and Salsa Fresca (pico de gallo). Starter: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Pork Tamales (savoury corn cakes stuffed with red chile pork). Main: Gran Luchito Arrachera (skirt steak) with rice and beans. Dessert: Chile Chocolate Cake with Mexican Cinnamon Ice Cream.

3

Supper At Tiffany's: May 2013

http://www.supperattiffs.blogspot.com/2013_05_01_archive.html

Previously @ Supper at Tiffanys. Monday, May 6, 2013. Cinco de Mayo Supper Club. Nibbles: Guacamole and Salsa Fresca. Canape: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Lamb Barbacoa Tacos served with Lamb Consomme. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Subscribe to: Posts (Atom). Cinco de Mayo Supper Club. Subscribe to our mailing list. I buy my ingredients from:.

4

Supper At Tiffany's: Dia de los Muertos

http://www.supperattiffs.blogspot.com/2012/11/dia-de-los-muertos.html

Previously @ Supper at Tiffanys. Saturday, November 17, 2012. Dia de los Muertos. Last Saturday, the Mexican Supper Club was held to celebrate Dia de los Muertos (Day of the Dead). Canape: Prawns in chipotle butter on polenta. Soup: Oxtail Soup with chipotle chile. Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Coley Fish in Achiote Sauce with rice and beans. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Subscribe to: Post Comments (Atom).

5

Supper At Tiffany's: Thanksgiving

http://www.supperattiffs.blogspot.com/2012/11/thanksgiving.html

Previously @ Supper at Tiffanys. Monday, November 26, 2012. Welcome drink: cinnamon-tamarind margarita. Starter: goat cheese with wild thyme honey, pumpkin oil and toasted pecans. Turkey with porcini mushrooms. Bronze free range turkey from Drings Greenwich). Sweet potatoes with pecans and marshmallows. Green beans with shallots. Roasted beet root and Carrots. Subtly spicy cranberry-pear chutney relish. Salad with herbed pumpkin oil dressing. Dessert: Traditional Pumpkin Pie with whipped cream. In Greenw...

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New Year’s Day Dinner at Summerfield. February 4, 2011 by greves. As a celebration of the New Year, and Patrick’s departure for Singapore. To start rehearsals, we created a “favourites” theme: either your own favourite, a recipe you’ve always want to try, or a much-requested favourite. No restrictions this time, but as always homemade and luscious. For this event, we were eight at table. Starting wine included the always-civilized Proseco, and 30 Bench Red 2008. Pre-dinner goodies from Margaret:. Joanne ...

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Supper At The Waltons. Do you love the ever-popular television series "The Waltons" which was created by Earl Hamner, Jr? Do you ever wish you were sitting at their kitchen table enjoying a meal with them? If you do, then you have found a website where you can try recipes for great home cooking just like they enjoyed on the show. It's almost like being at the Waltons! Follow along, travel through each episode, and explore an epicurean journey. Walton style! Olivias Sausage and Sage Dressing. The mountain...

supperattiffs.blogspot.com

Supper At Tiffany's

Previously @ Supper at Tiffanys. Monday, May 6, 2013. Cinco de Mayo Supper Club. Nibbles: Guacamole and Salsa Fresca. Canape: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese). Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork). Main: Lamb Barbacoa Tacos served with Lamb Consomme. Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream. Tuesday, April 23, 2013. Gran Luchito Mexican Pop-up at W7 Emporium. All photos courtesy of Rosana McPhee. The beautiful s...

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