confluentforms.com
Using Blogger and creating gorgeous websites
http://www.confluentforms.com/2012/11/using-blogger-create-gorgeous-websites.html
Web Design / Dev. Confluent Forms LLC, located in Easthampton MA, is a boutique branding, graphic design, web design, web development, Blogger development, and PHP/MySQL application development firm providing services to customers from the Fortune 100 to local non-profit organizations and academic institutions. Serving Western Massachusetts and beyond. Using Blogger and creating gorgeous websites. On November 28, 2012. What do all of the websites below have in common? If you've got some time, and would l...
chefculinaryconference.com
Sustainability Preconference - Chef Culinary Conference
http://www.chefculinaryconference.com/sustainability-preconference
Reviews & Quotes. Sunday, June 5. Monday, June 6. Tuesday, June 7. Wednesday, June 8. Thursday, June 9. Friday, June 10. Reviews & Quotes. Sunday, June 5. Monday, June 6. Tuesday, June 7. Wednesday, June 8. Thursday, June 9. Friday, June 10. At this year’s Taste of the World Chef Culinary Conference, attendees are invited to take part in the first-annual Sustainability Preconference Sessions on Saturday, June 6. And Sunday, June 7. Experience the day-to-day life of a local farmer at Joe Czajkowski Farms.
brooksbendfarm.com
Downloadable Files - Brook's Bend Farm
http://brooksbendfarm.com/files
THE ELDERS OF ORGANIC FARMING.pdf. Tyler Sage is now farming at Brooks Bend! Tyler comes with over six years of experience apprenticing on farms in NY and MA, most recently at Natural Roots in Conway, MA. We are excited for Tyler to bring his vision of a diversified farm to the community sharing the land at Brooks Bend. Find his farm-grown pork at Sutter Meats. An article in the Jan. 24, 2014 New York Times, The Elders of Organic Farming. 119 Old Sunderland Road. Montague, MA 01351. Montague, MA 01351.
pvgrows.net
Slow Money Pioneer Valley – PVGrows
http://www.pvgrows.net/working-groups/working-group-slow-money-pv-chapter
Racial Equity in the Food System. Slow Money Pioneer Valley. For Farm and Food Entrepreneurs. Racial Equity in the Food System. Slow Money Pioneer Valley. For Farm and Food Entrepreneurs. Slow Money Pioneer Valley. Slow Money Pioneer Valley Entrepreneur Showcase. Thursday, October 20th @ 5pm, 2016. Smith College Conference Center, Northampton, MA. Calling All Local Farm and Food Entrepreneurs! For an application. Information about what to expect from the event is available here. Also launched its communi...
gracehilldairy.com
Our Cows | Grace Hill Farm
http://www.gracehilldairy.com/our-cows
About Grace Hill Farm. Our herd of ten cows consists of a mix of Normandes and Ayrshires, breeds both known for. Calves are giant puppies. Much easier to pull than push cows. We are a seasonal dairy, meaning that the cows calve in April or so, we milk through November, then. You can find our cheese for sale at the following local shops and restaurants:. The Old Creamery Co-op. State Street Fruit Store. Guido’s Fresh Marketplace. Kelly’s Package Store. Please email at [email protected].
gracehilldairy.com
Our Chickens | Grace Hill Farm
http://www.gracehilldairy.com/our-chickens
About Grace Hill Farm. You can find our cheese for sale at the following local shops and restaurants:. The Old Creamery Co-op. State Street Fruit Store. Guido’s Fresh Marketplace. Kelly’s Package Store. Our cheese, eggs, and raw milk are also available for sale at our farm stand, located at 47 Potash Hill Rd., Cummington MA. Please email at [email protected]. Or call us at (413) 634-5348 if you are interested in getting cheese shipped to you!
gracehilldairy.com
Our Story | Grace Hill Farm
http://www.gracehilldairy.com/our-story
About Grace Hill Farm. You can find our cheese for sale at the following local shops and restaurants:. The Old Creamery Co-op. State Street Fruit Store. Guido’s Fresh Marketplace. Kelly’s Package Store. Our cheese, eggs, and raw milk are also available for sale at our farm stand, located at 47 Potash Hill Rd., Cummington MA. Please email at [email protected]. Or call us at (413) 634-5348 if you are interested in getting cheese shipped to you!
gracehilldairy.com
Cheesemaking | Grace Hill Farm
http://www.gracehilldairy.com/cheese/the-art-of-cheesemaking
About Grace Hill Farm. It starts with the milk. Different cow breeds have different milk profiles – fat and protein content – and we chose our Normande and Ayrshire cows as they have excellent profiles for cheesemaking – high fat, high protein, in nearly equal amounts. Step 1: Get a bunch of fresh milk from healthy animals together, put it in a stainless steel vat, heat it, and add cheese cultures. Adding cultures to the milk. Step 2: Let the cultures develop. Step 3: Add rennet. Step 4: Cut the curd.
gracehilldairy.com
Our Cheese | Grace Hill Farm
http://www.gracehilldairy.com/cheese
About Grace Hill Farm. To purchase our cheese, come visit our farm stand, stop by any of the local shops listed on the right, or contact us for shipping options. A soft, mold-ripened cheese with a delicate white rind and a deep, slightly tangy flavor and cheesecake texture. Made by hand from our grass-fed raw cow’s milk, and aged 60 days. A creamy and mostly-mild blue with a natural rind and rich flavor. Made by hand from our grass-fed raw cow’s milk, and aged 120 days. The Old Creamery Co-op. Our cheese...
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