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Sweet Treats

Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Subscribe to: Posts (Atom).

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Sweet Treats | sweettreatsunday.blogspot.com Reviews
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Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Subscribe to: Posts (Atom).
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3 fancy chocolate cake
4 the goods
5 1 tsp salt
6 2 eggs
7 1 cup milk
8 frosting
9 1 tsp vanilla
10 chocolate curls
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Sweet Treats | sweettreatsunday.blogspot.com Reviews

https://sweettreatsunday.blogspot.com

Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Subscribe to: Posts (Atom).

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Sweet Treats: Fancy Chocolate Cake

http://sweettreatsunday.blogspot.com/2009/02/fancy-chocolate-cake.html

Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Troy and Jana Withers. February 24, 2009 at 5:56 PM.

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Sweet Treats: February 2009

http://sweettreatsunday.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Subscribe to: Posts (Atom).

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SIN FOR THE STOMACH: Chicken and Asparagus Stir-Fry

http://sinforthestomach.blogspot.com/2010/06/chicken-and-asparagus-stir-fry.html

SIN FOR THE STOMACH. Saturday, June 12, 2010. Chicken and Asparagus Stir-Fry. This is one of our favorite meals. Chad and I Chinese food. So I'm always looking for new things to make to help our cravings so we're not eating out all the time. This recipe is not only yummy, but extremely easy. 1/4 c cooking wine (optional). 1 clove garlic, minced. 1 tsp dried ginger. 2 chicken breasts, sliced. 1/4 c green onions. 6 1/2 oz. fresh asparagus (i usually put the amount that we like as a family in). 2 T soy sauce.

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SIN FOR THE STOMACH: Vegetarian Burrito Bar

http://sinforthestomach.blogspot.com/2010/06/vegetarian-burrito-bar.html

SIN FOR THE STOMACH. Saturday, June 12, 2010. 1 c brown rice. 1 3/4 c. chicken broth or vegetable broth. 1 (15 oz) can refried. Romaine lettuce, shredded. In a small pot, bring rice and broth to a boil. Cover, reduce heat to low and cook for 30 minutes (if white rice reduce cooking time to 15 minutes). Remove pan from heat and let it stand, covered, for 5 minutes. Meanwhile, in another saucepan, warm beans and 1/4 c. water over low heat, stirring occasionally. Subscribe to: Post Comments (Atom).

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SIN FOR THE STOMACH: Croissant French Toast with Fresh Strawberry Syrup

http://sinforthestomach.blogspot.com/2010/06/croissant-french-toast-with-fresh.html

SIN FOR THE STOMACH. Saturday, June 12, 2010. Croissant French Toast with Fresh Strawberry Syrup. This is SO completely yummy, it's scary. A friend of mine had this for Mother's Day and posted the recipe on her blog. I had to try it. So here it is. 4 large day-old croissants. 3 T powdered sugar. Slice the croissants in half lengthwise. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. 1 quart fresh strawberries, sliced.

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SIN FOR THE STOMACH: Spinach, Ham and Rice Casserole

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SIN FOR THE STOMACH. Saturday, June 12, 2010. Spinach, Ham and Rice Casserole. This was a new recipe that we tried the other night, and we really liked it. My girls actually ate it too. Surprisingly they like spinach! This is another recipe that is super easy when you want to hurry and throw something together and let it bake. 2 pkgs. (10 oz. each), frozen spinach, thawed and squeezed dry. 2 c prepared rice. 2/3 c whole milk (i don't use whole milk). 1 c Gruyere cheese, grated. 2 cloves garlic, minced.

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SIN FOR THE STOMACH: Mountain Pancakes

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SIN FOR THE STOMACH. Saturday, June 12, 2010. We used to have these all the time growing up. I think they are technically called German Pancakes, but as a child we always called them Mountain Pancakes because when they came out of the oven, they really looked like mountains. 1/2 tsp. salt. Pre-heat oven to 425 degrees. In a 9x13 pan, melt butter in the oven. Meanwhile, mix the next for ingredients with a mixer. Blend well. Bake @ 425 degrees for 25 minutes. Subscribe to: Post Comments (Atom).

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SWEET TREATS UK - Home

Listen to your Heart Accessories. WELCOME TO SWEET TREATS UK. We provide beautifully crafted displays full of treats for your special occasion! All of our fixtures can be filled with any Sweet Treats at your request, and can be customised to fit any theme or sweet tooth. Click on the 'hire' tab above to see what we have on offer. Click here for our price guide. Book NOW any of our candy carts or ferris wheels and get a 10% discount. This offer is only on until August 2015.

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Sweet Treats

Monday, February 23, 2009. We had some friends over for dinner last night and this particular friend LOVES chocolate. So I made this cake especially for her! Thanks Brooke for the recipe. It's divine! 1 ½ cups sugar. 1 ¾ cups all-purpose flour. 190; cup Hershey’s cocoa. 1 ½ tsp baking powder. 1 ½ tsp baking soda. 189; cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 stick butter (MELTED). 8532; cup Hershey’s cocoa. 3 cups powdered sugar. Subscribe to: Posts (Atom).

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Candy Making & Cake Decorating Supplies | Sweet Treat Supply

0 items ($0.00) View My Cart. Cake Decorating Supplies, Candy Making Supplies, and More for Delicious Desserts and Treats. Create delectable candies and desserts that everyone will love. Sweet Treat Supply carries a variety of necessary candy making and cake decorating supplies. For home bakers and retail bakeries. From candy molds in a variety of sizes and shapes, to confectionery supplies. Get all the supplies you need to make great tasting treats and desserts from SweetTreatSupply.com. Browse our exte...

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Sweet Treats Vancouver

YOUR event should be as special as the relationship you are celebrating. Make it so with beautifully decadent sweets and desserts displayed just as you want. They deserve it. You deserve it. Vibrant, rich and the most irresistible looking thing at your party? That would be the desserts of course! Take a bite and let the totally tantalizing textures tickle your taste buds. The best desserts you've tasted, to a T. Let us make your occasion even more memorable with a delicious dollop of mouthwateringness!

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Sweet Treats with Candy Bandit

Sweet Treats with Candy Bandit. Saturday, November 24, 2012. Two types of crème brûlée, and pears poached in port. Sometimes, rather unexpectedly, you find yourself living in a largely Francophone city, working at a vegetarian restaurant, and learning fun new names for common foods. Pomme de terre, petis pois, pamplemousse. Wednesday, November 14, 2012. Jesse and I are in the kitchen making extravagant French desserts. Sunday, October 21, 2012. From tree to crumble, and other adventures. Upon returning h...

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