swlaeats.blogspot.com

The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, March 27, 2012. Monday to Saturday 6:00 AM to 10:00 PM Cost $1 to $10. As usual it seemed to be more of a take away place. I seem to be the only one to sit and eat there. Since it is on my normal route home, I ...I was...

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The Bear Growls | swlaeats.blogspot.com Reviews

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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, March 27, 2012. Monday to Saturday 6:00 AM to 10:00 PM Cost $1 to $10. As usual it seemed to be more of a take away place. I seem to be the only one to sit and eat there. Since it is on my normal route home, I ...I was...

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The Bear Growls | swlaeats.blogspot.com Reviews

https://swlaeats.blogspot.com

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, March 27, 2012. Monday to Saturday 6:00 AM to 10:00 PM Cost $1 to $10. As usual it seemed to be more of a take away place. I seem to be the only one to sit and eat there. Since it is on my normal route home, I ...I was...

INTERNAL PAGES

swlaeats.blogspot.com

1

The Bear Growls: January 2012

http://swlaeats.blogspot.com/2012_01_01_archive.html

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, January 10, 2012. Monday to Friday 11:00 AM to 5:00 PM Cost $1.50 to $11. Arthur "The Bear" Hebert. Subscribe to: Posts (Atom). Arthur "The Bear" Hebert. Lake Charles, Louisiana, United States. View my complete profile.

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The Bear Growls: June 2011

http://swlaeats.blogspot.com/2011_06_01_archive.html

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, June 28, 2011. Big Als 3669 5th Ave., Lake Charles, LA 70601 (337) 478-0818. Arthur "The Bear" Hebert. Monday, June 27, 2011. Steamboat Warehouse 525 North Main Street Washington, Louisiana 70589 337) 826-7227. The fee...

3

The Bear Growls: April 2011

http://swlaeats.blogspot.com/2011_04_01_archive.html

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Saturday, April 30, 2011. Leornard's 1708 Gertsner Memorial Dr (337) 494-0618. I got several other things to make the break point on the coupon. They included this great piece of cornbread. Arthur "The Bear" Hebert. Dessert was...

4

The Bear Growls: Southern Gail

http://swlaeats.blogspot.com/2012/01/southern-gail.html

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, January 10, 2012. Monday to Friday 11:00 AM to 5:00 PM Cost $1.50 to $11. Arthur "The Bear" Hebert. Doesnt exist by now. March 5, 2013 at 2:45 PM. Subscribe to: Post Comments (Atom). Arthur "The Bear" Hebert.

5

The Bear Growls: January 2011

http://swlaeats.blogspot.com/2011_01_01_archive.html

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Monday, January 31, 2011. Peaux Boy 3620 Gerstner Memorial Blvd 337-656-2883. Arthur "The Bear" Hebert. The Fat Cat Cafe. The Fat Cat Cafe. Monday thru Saturday 8:00 AM to 10:00 PM $1 to $10. Sunday 10 AM to 3 PM. They do a lot...

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jcreidtx.com

Gulf Coast | J.C. Reid, Texas

http://jcreidtx.com/category/gulf-coast

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Category Archives: Gulf Coast. Writing related to food and travel on the Texas Gulf Coast. Granger’s in Sabine Pass. July 26, 2015. Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →. 2013 Boudin Cook-Off in Lafayette, Louisiana.

jcreidtx.com

Cooking | J.C. Reid, Texas

http://jcreidtx.com/category/cooking

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Writing that features a description (and usually photos and/or video) that follows the cooking a specific dish. The Story of San Marzano Tomatoes. November 14, 2011. Building the Perfect Carbonara: The Recipe. October 4, 2011. Building the Perfect Carbonara: The Ingredients Part 2. October 4, 2011. Fresh pasta In our last post, we considered two of the most important ingredients of pasta alla carbonara: the cheese an...

jcreidtx.com

Food Policy | J.C. Reid, Texas

http://jcreidtx.com/category/food-policy

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Category Archives: Food Policy. Writing related to the issues surrounding the politics of food. September 7, 2013. All In the Indian Food Truck Family. September 1, 2010. Desi grill and more. KHOU Does a Hatchet Job on Taco Trucks. June 15, 2010. The headline on the KHOU website was alarming: “Health department says filthy taco truck vendors found during surprise visits.” It was also surprising, at le...March 21, 2009.

jcreidtx.com

Italy | J.C. Reid, Texas

http://jcreidtx.com/category/italy

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Writing related to food and travel in Italy. Friuli-Venezia Giulia: World-Class White Wines from Italy. July 7, 2012. I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading →. COF2012 – Friuli Colli Orientali Map. April 19, 2012. The CO...

jcreidtx.com

Houston Press | J.C. Reid, Texas

http://jcreidtx.com/category/houston-press-writing

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Category Archives: Houston Press. Writing I have done for the Houston Press. My Houston Press Blog Posts. December 15, 2008. Sign up for updates! I'll email you with great info about food and travel. All submissions are private. Tweets by @houston foodie. Blog of an aspiring foodie. Chili Bob's Houston Eats. Dude, you going to eat that? Full Custom Gospel BBQ. JC Reid, Texas. Proudly powered by WordPress.

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Carbonara | J.C. Reid, Texas

http://jcreidtx.com/category/carbonara-2

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Writing related to the Italian pasta dish known as spaghetti alla carbonara. Building the Perfect Carbonara: The Recipe. October 4, 2011. Building the Perfect Carbonara: The Ingredients Part 2. October 4, 2011. Building the Perfect Carbonara: The Ingredients Part 1. October 4, 2011. Guanciale If there’s anything more controversial than the origins of the dish known as pasta alla carbonara, it’s the select...A Roman P...

aghastronome.com

Aghastronome in Houston: June 2013

http://www.aghastronome.com/2013_06_01_archive.html

Food reviews, Recipes, Local Events, Art, Music, Eco-Friendly Mumblings, Adult Beverages and all other Houston or Texas ilk that catches my eye. Noun 1. gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink)bon vivant, epicure, epicurean, foodie, gourmetsensualist - a person who enjoys sensuality. Follow me on Twitter: @Aghastronome. Saturday, June 1, 2013. Burger Love: The Refinery Burgers and Whiskey. The Refinery Burgers and Whiskey. We were billed fifty cents eac...

aghastronome.com

Aghastronome in Houston: August 2012

http://www.aghastronome.com/2012_08_01_archive.html

Food reviews, Recipes, Local Events, Art, Music, Eco-Friendly Mumblings, Adult Beverages and all other Houston or Texas ilk that catches my eye. Noun 1. gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink)bon vivant, epicure, epicurean, foodie, gourmetsensualist - a person who enjoys sensuality. Follow me on Twitter: @Aghastronome. Tuesday, August 28, 2012. Home Cookin': Strawberry Ice Cream. 2 cups whipping cream. 3/4 cup sugar (bump to a cup, if you like sweeter).

jcreidtx.com

Favorites | J.C. Reid, Texas

http://jcreidtx.com/category/favorites

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Of all the pieces I have written, these are my personal favorites. Granger’s in Sabine Pass. July 26, 2015. Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →. Friuli-Venezia Giulia: World-Class White Wines from Italy. Fresh past...

jcreidtx.com

Favorite Dish | J.C. Reid, Texas

http://jcreidtx.com/category/favorite-dish

JC Reid, Texas. Food and travel writing. A – G. H – Z. My Houston Chronicle BBQ Columns. Category Archives: Favorite Dish. Writing related to individual dishes. Granger’s in Sabine Pass. July 26, 2015. Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →. 2014 UK Barbecue Tour. January 5, 2014. November 1, 2013. Egg, c...

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The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures. Tuesday, March 27, 2012. Monday to Saturday 6:00 AM to 10:00 PM Cost $1 to $10. As usual it seemed to be more of a take away place. I seem to be the only one to sit and eat there. Since it is on my normal route home, I ...I was...

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