telenganafood.blogspot.com

Telengana Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Telengana Cuisine of Andhra. Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog. Popular Dishes and Recipes. Click on the dishes below to get the recipe (Ingredients and Cooking Instructions). 11 Bendakaya Perugu Koora. Click on the di...

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Telengana Cuisine | telenganafood.blogspot.com Reviews

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Telengana Cuisine of Andhra. Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog. Popular Dishes and Recipes. Click on the dishes below to get the recipe (Ingredients and Cooking Instructions). 11 Bendakaya Perugu Koora. Click on the di...

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2 telengana cuisine

3 indian cuisine

4 south indian cuisines

5 chettinadu cuisine

6 kongunadu cuisine

7 hyderabadi cuisine

8 udupi cuisine

9 mangalorean cuisine

10 malabar cuisine

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Telengana Cuisine | telenganafood.blogspot.com Reviews

https://telenganafood.blogspot.com

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Telengana Cuisine of Andhra. Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog. Popular Dishes and Recipes. Click on the dishes below to get the recipe (Ingredients and Cooking Instructions). 11 Bendakaya Perugu Koora. Click on the di...

INTERNAL PAGES

telenganafood.blogspot.com

1

Telengana Cuisine: December 2021

http://telenganafood.blogspot.com/2021_12_01_archive.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Telengana Cuisine of Andhra. Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog. Subscribe to: Posts (Atom). Telengana Cuisine of Andhra. Ingredients : 1/2 kg - Chicken ,cleaned and cut into medium sized pieces 1 tbsp - Ginger garlic p...

2

Telengana Cuisine: Kodi Koora

http://telenganafood.blogspot.com/2007/12/kodi-koora.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1/2 kg - Chicken ,cleaned and cut into medium sized pieces. 1 tbsp - Ginger garlic paste. 1 cup - Shallots. 2 Nos - Cardamom. 6 Nos - Cloves. 1 Inch - Cinnamon. 1 No- Star aniseed. 2 cups - Water. Chopped coriander leaves for garnish. 1 tbsp - Coriander seeds. 6 Nos - Dry red chillies. 1 tsp - Fennel (saunf). 2 Nos - Cardamom. 4 Nos - Cloves. 1 Inch - Cinnamon. Chop shallots finely and keep aside. Garnish with chopped coriander leaves.

3

Telengana Cuisine: Chapala Pulusu

http://telenganafood.blogspot.com/2007/12/chapala-pulusu.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1/2 Kg - Fish pieces. 1 tsp - Chilli powder. 1 tsp - Turmeric powder. 2 tsp - Methi powder. 2 Nos - Onions, chopped. 5 Nos - Green chillies. 2 tsp - Ginger-garlic paste. 1/2 cup - Tamarind water. 5 tbsp - Oil. 1 small bunch Methi leaves. Small bunch Spring onion leaves. 2 tomatoes, chopped. Scale and Clean the fish in salt water (to avoid smell). Avoid stiring continuously because the pieces may break into tiny ones. Ingredients : 1/2 K...

4

Telengana Cuisine: Royyala Koora

http://telenganafood.blogspot.com/2007/12/royyala-koora.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1 Kg - Royyalu (Prawns). 1 no - Onions (chopped). 5 nos - Green chillies (sliced in the middle ). 3 nos - Red chillies. 2 nos - Cloves. 2 nos - Cardamom. 1 no - Tomat0 (chopped). 3 tsp - Coconut paste. Red Chilly Powder to taste. 2 tbsp - Corriander Seeds. 2 tbsp - Cumin Seeds. 1tsp - Garam masala. 2 tsp - Ginger garlic paste. Boil prawns and keep aside. Mix the onions,cumin,corriander seeds and grind them to a paste. Ingredients : 1/2 ...

5

Telengana Cuisine: Royyala Vepudu

http://telenganafood.blogspot.com/2007/12/royyala-vepudu.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1/2 Kg - Prawns. 1 No - Onion. 1 tbsp - Ginger-garlic paste. 1 tbsp - Coconut powder. 1 tsp - Coriander powder. 1 tsp - Turmeric powder. 2 tsp - Red chilli powder. 4 no - Cloves. 1 Inch - Cinnamon stick. 3 Nos - Curry Leaves. 2 Tbsp - Oil. Slice the onion and keep aside. Heat oil in a frying pan, put cloves,cinnamon,fry for a while,add sliced onions,curry leaves,fry till onions becomes brown. Subscribe to: Post Comments (Atom). Ingredie...

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Telengana Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Telengana Cuisine of Andhra. Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog. Popular Dishes and Recipes. Click on the dishes below to get the recipe (Ingredients and Cooking Instructions). 11 Bendakaya Perugu Koora. Click on the di...

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