teresastrati.com.au

TeresaStrati.com.au

A traditional Italian almond biscuit that is prepared the night before and baked the next morning. Enjoy decorating with your favourite glace cherries and/or almonds. A modern take on a traditional marinara dish. The Seafood stew combines a seafood mix with a gentle blend of Moroccan spices and fresh herbs. The classic sweet treat combining crushed biscuits, sweetened condensed milk and coconut. A delightfully simple summer dish that entertains itself! Almond and Cherry Biscuits. The perfect winter meal.

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TeresaStrati.com.au | teresastrati.com.au Reviews

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A traditional Italian almond biscuit that is prepared the night before and baked the next morning. Enjoy decorating with your favourite glace cherries and/or almonds. A modern take on a traditional marinara dish. The Seafood stew combines a seafood mix with a gentle blend of Moroccan spices and fresh herbs. The classic sweet treat combining crushed biscuits, sweetened condensed milk and coconut. A delightfully simple summer dish that entertains itself! Almond and Cherry Biscuits. The perfect winter meal.

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1 teresastrati.com au

2 recipes

3 writing

4 italian almond biscuits

5 seafood stew

6 truffles

7 tirimisu

8 prawn cocktail

9 sticky date pudding

10 rdquo;

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teresastrati.com au,recipes,writing,italian almond biscuits,seafood stew,truffles,tirimisu,prawn cocktail,sticky date pudding,rdquo;,shephard's pie,italian custard cake,savory curried rice,avocado and eggs,tessie's beef ragu

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TeresaStrati.com.au | teresastrati.com.au Reviews

https://teresastrati.com.au

A traditional Italian almond biscuit that is prepared the night before and baked the next morning. Enjoy decorating with your favourite glace cherries and/or almonds. A modern take on a traditional marinara dish. The Seafood stew combines a seafood mix with a gentle blend of Moroccan spices and fresh herbs. The classic sweet treat combining crushed biscuits, sweetened condensed milk and coconut. A delightfully simple summer dish that entertains itself! Almond and Cherry Biscuits. The perfect winter meal.

INTERNAL PAGES

teresastrati.com.au

1

TeresaStrati.com.au

http://teresastrati.com.au/creamy-pumpkin-and-potato-soup.php

Creamy Pumpkin and Potato Soup. 4 potatoes (white / brush or carisima). Cream (thickened full cream small tub). 3 large brown onions (chopped not too fine). 2 tablespoons olive oil. Saffron (pinch for colour). Chilli (1 teaspoon optional). Salt and pepper to taste. Peel and chop pumpkin and potatoes. Add to pot and cover with cold water. Bring to boil and allow to simmer until cooked through. Add salt to water while boiling (if preferred). Strain in a colander, leaving 2 cups of the liquid.

2

TeresaStrati.com.au

http://teresastrati.com.au/shephards-pie.php

White Carisma. Peeled and quartered). 1 kg mince meat. 1 bottle tomato puree. 2 large brown onions (chopped). 3 large carrots (peeled and grated). Worcestershire Sauce (3 tablespoons). Preheat the oven to a moderate setting. Half fill a large saucepan with water and bring to boil. Add 1 tablespoon salt and the quartered potatoes. Allow to boil until the potatoes are soft when pierced with a fork. Drain immediately and mash (using a hand masher). Brown the mince and chopped onion in a little oil. When you...

3

TeresaStrati.com.au

http://teresastrati.com.au/savory-curried-rice.php

In a non-stick saucepan or deep pan brown one chopped white onion in olive oil. You can be generous with the oil. Allow it to coat the pan). Add the contents of a frozen bag of 500g peas corn and capsicum mix. Add 1 heaped tablespoon of curry powder. Continue stirring over a low heat. Add 1 cup of uncooked rice and continue stirring until rice changes colour to a transparent look. Using the same cup that you measured the rice now add 2 cups of boiling water. The rice will take all the water.

4

TeresaStrati.com.au

http://teresastrati.com.au/italian-almond-biscuits.php

250g almond meal (. Red/green glace cherries, for decoration. Few drops almond essence (optional). Place almond meal and pure sifted. Icing sugar in a bowl. Add unbeaten egg whites and stir. With fork until well combined. Hint Use your hands. Mixture must be malleable enough to go through your largest piping bag fitting). Spoon mixture into piping bag fitted with wide fancy tube and pipe biscuits on oven trays lined with baking paper. Decorate with pieces of glace cherry.

5

TeresaStrati.com.au

http://teresastrati.com.au/prawn-cocktail.php

I kg raw prawn meat (no shells or tails). Juice of two large lemons. Seafood Cocktail Sauce (4 tablespoons). Pickled Cocktail Onions (coloured) (optional). One finely sliced capsicum or small. Red and green mild chillies. Boil your raw prawns in salted water. Until they change colour (should be. Drain and run under cold water. Pour lemon juice over them and refrigerate for one hour. Now mix the seafood cocktail sauce through and refrigerate for another half an hour. 1 tablespoon prepared mayonnaise.

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teresastrati.com.au

TeresaStrati.com.au

A traditional Italian almond biscuit that is prepared the night before and baked the next morning. Enjoy decorating with your favourite glace cherries and/or almonds. A modern take on a traditional marinara dish. The Seafood stew combines a seafood mix with a gentle blend of Moroccan spices and fresh herbs. The classic sweet treat combining crushed biscuits, sweetened condensed milk and coconut. A delightfully simple summer dish that entertains itself! Almond and Cherry Biscuits. The perfect winter meal.

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