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Garry's Texas CookingSecrets to great homemade Texas cooking and more
http://texascooking.netrelief.com/
Secrets to great homemade Texas cooking and more
http://texascooking.netrelief.com/
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Garry's Texas Cooking | texascooking.netrelief.com Reviews
https://texascooking.netrelief.com
Secrets to great homemade Texas cooking and more
texascooking.netrelief.com
Cowboy Beans
http://texascooking.netrelief.com/recipes/cowbeans.htm
Texas on the Halfshell ISBN: 0-385-17904-9. 2 pounds pinto beans. 2 pounds ham hocks or salt pork. 2 onions - chopped. 2 green chiles - or to taste. 1 can tomato paste. Wash beans and soak overnight. Cover beans with water and cook with above ingredients over low heat (simmer) until done. Sample the beans while cooking so you can add salt to taste. Add water as needed. Eat first, ask questions later! I would love to hear your feedback, comments, or suggestions. garry@netrelief.com.
Mint Iced Tea
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Texas Home Cooking - ISBN 1-55832-059-8. 1/2 cup mint leaves. Fresh mint sprigs - for garnish. Morton Gill Clark had to revise the first draft of his 1970 cookbook, The Wide World of Texas Cooking, to add an iced tea recipe. He got so many complaints from Texas reviewers about the absence of the beloved drink that he made it the lead-off recipe in the book. Clark suggested serving a mint syrup on the side for a sweetener, similar to what we do here. Eat first, ask questions later!
Daddy-O's Hot-Times Chicken-Fried Steak
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Daddy-O's Hot-Times Chicken-Fried Steak. Texas Home Cooking - ISBN 1-55832-059-8. 2 pounds round steak cut 1/2 inch thick twice tenderized by the butcher. 1 cup liquid from pickled jalapenos. 2 cups all-purpose flour. 1/2 teaspoon black pepper. Vegetable shortening - preferably Crisco. Mix an additional 2 tablespoons jalapeno liquid with the egg in a shallow dish. Stir together the flour, salt and pepper in another dish. Dredge the steak in the flour, then dip it in the egg, and back in the flour. Put en...
Red Fire
http://texascooking.netrelief.com/recipes/redfire.htm
The Wide, Wide World of Texas Cooking ISBN 0-517-120089. 4 cups red kidney beans. 1/2 pound mild cheddar cheese - grated. 4 canned jalapenos - chopped very fine. 1 teaspoon juice from jalapenos. 1/4 cup onion - grated or scraped. 1 clove garlic - pressed. Salt - to taste. Eat first, ask questions later! I would love to hear your feedback, comments, or suggestions. garry@netrelief.com.
Barbecued Baked Beans
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The Wide, Wide World of Texas Cooking ISBN 0-517-120089. 2 cups dried Navy or pinto beans. 8 slices bacon - diced. 1/2 cup onion - chopped. 2 tablespoons corn syrup. 2 tablespoons chili powder. 1 small hot red chile pepper. 3/4 cup tomato catsup. 2 tablespoons prepared mustard. 1 generous dash hot pepper sauce. Eat first, ask questions later! I would love to hear your feedback, comments, or suggestions. garry@netrelief.com.
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Barbecue Contests 2000
http://bbq.netrelief.com/barbecue_contests_2000.shtml
What's This Site About? Join A BBQ Mailing List. Build Your Own BBQ Pit. Compliments of The Smoke Ring. Search over 1,000 BBQ Websites. The first New England contest event for the new Millennium, The 7th Annual Snowshoe Grilling challenge was held on 2/26/00 at the Concord Junction Brewery in Concord, MA. I didn't do as well as last year when I won Grand Champion, but I did manage to win Reserve Grand Champion. Eat first, ask questions later! Website by netRelief, Inc.
Karen's Classic Old-Fashioned New Mexico Green Chili
http://chile.netrelief.com/recipes/karens_green_chili_recipe.shtml
Mexican food is a big part of my diet, so I finally spent an entire weekend preparing 10 different green chili recipes from several of my Mexican/Southwestern cookbooks and newspaper clippings, and had my family and friends (even neighbors) pick their favorite version. This recipe is the result of merging and very slightly modifying the three favorites (all three were classic New Mexican versions). (I'll keep fiddling with it, though! 2 teaspoons olive oil. 1/2 pound pork loin. 3 small garlic cloves.
Kit Anderson's Bad Attitude Chili
http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml
Here is the recipe for my chili that appears in BeeR the magazine. I grew up all over the place and was introduced to hot food at a young age. My wanderings took me to Texas for a while. It was there I learned that true chili is not some form of bastardized spaghetti sauce or that abomination eaten with zeal in Cincinati. Chili is basic food. It is, in fact, one of the four food groups along with coffee, bagels, and beer. Meat, onions, chiles. What could be simpler, right? God's greatest gift to humans.
Texas Red - The Makings
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By John Thorne, editor/publisher of Simple Cooking. PO Box 58, Castine, ME 04421. Visit John at the Simple Cooking Website. As published in the September/October 1990 issue of. Nd that dish is chili. Ll these changes are sensible, too, except to those who insist on keeping chili an antiquarian specialty dish. The important thing is to remain true, not to the ingredients, but, to the concept of being willing to listen and respond. This means making your chili without benefit of a written recipe. Owdered c...
Piss Poor Attitude Chili
http://chile.netrelief.com/recipes/piss_poor_attitude_chili_recipe.shtml
As prepared for Wat Hughes' 1996 Chili Party. This is my adaption of Kit Anderson's Bad Attitude Chili. With my own twist of course. Since I can't even bring myself to follow directions I guess I would call mine Piss Poor Attitude Chili. As in what my Daddy, teachers, bosses, girlfriends, and ex-wives have all told me over the years: Boy, your problem is you have a piss poor attitude! On my last trip to NM about 3 years ago. It has been stashed in the deep freeze but the supply is getting low. Everything...
Garry's Home Cookin' - Downloads
http://cooking.netrelief.com/download/download_recipes.shtml
Recipes from this site can be downloaded in zipped files. The recipes are in Mastercook format. They can be imported directly into the Mastercook recipe management program. Mastercook is not required, however. The recipes are in plain text format and can be printed or edited using any text editor such as Notepad. 19K) - All recipes from the Recipe. 15K) - All recipes from the Texas Cookin'. 12K) - All Mexican recipes from Patricia Wriedt's. Download the Hey Macaroni! Screen saver. Free!
Garry's Favorite Recipes
http://cooking.netrelief.com/recipes/index.shtml
These are all recipes that I have personally tried and enjoyed. Hope you like 'em too. Texas Style Barbecued Baked Beans. Basic All-American Barbecue Sauce. Best Chicken Fried Steak South of Omaha. Braggin' Rights Chicken Fried Steak. Pan-Seared Salmon With Cumin-Coriander Crema and Chipotle. Texas Style Cowboy Beans. Daddy-O's Hot-Times Chicken-Fried Steak. El Charro Frijoles Refritos (Refried Beans). Frijoles Borrachos (Drunken Beans). HHH - Howard's Hotter'n Hell Green Chile. Hot and Sour Soup. To oth...
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texasrootsandboots | Roots, Boots 'n Rambles
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Roots, Boots 'n Rambles. Celebrating the Music, Food and Culture of Texas. Historic Blue Bonnet Bakery is Ready for Fort Worth’s Annual Stock Show. January 17, 2013. The Blue Bonnet bakery has been a mainstay in Fort Worth since 1934. They’re locally famous for their petit fours, monkey bread and double fudge cake. They also serve a lunch menu, with dining space available in and outside of their location on 4705 Camp Bowie Blvd. Their current location was previously a church, built in the 1920’s. Many pe...
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Learn The 5 Skills. Troop Cookie Manager Training. Join The Cookie Club. Pay Your Cookie Bill Online. 2017 Girl Scouts of Northeast Texas.
Texas Cookin' at Home
Texas Cookin' at Home. Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself. You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget. These happen to be C...
texas cooking
Ramblings, musings, and sometimes a point. Wednesday, June 05, 2013. Http:/ thesunflower.us/yyp/uuoeaoaikwcohlm.php. Thursday, June 30, 2011. You do not have to spend a ton of money to lose weight! Http:/ www.philippe-comoy.com/friends.page.php? Tuesday, May 18, 2010. Happy as a Pig in Slop. In doing this, are we not "scooping hot coals into our laps" that will have little effect on the object of our hatred but proceed to burn ourselves? I believe when we judge others, we are throwing aside the beautiful...
Texas Cooking: Recipes and Cooking Help
Beverage and Bar Features. Follow us on Twitter. Fiesta Dinnerware and China. Check Colors and Prices. Summer Squash Stir Fry. Fried Okra and Potatoes. Luby's Chocolate Icebox Pie. Margaritas By the Pitcher (On the Rocks). Honey Mustard Baked Chicken. Homemade Strawberry Ice Cream. Pork Roast with Garlic and Herbs. Baked Cornish Hens for Dinner. Subscribe to our newsletters. Review - Powdered Egg Whites. How to make life easier using powdered eggs. No more egg shells! By Mando Rayo and Jarod Neece. Http:...
Garry's Texas Cooking
Oh my Mama, ain't that Texas cookin' somethin'. Oh my Mama, it stops your belly and backbone from bumpin'. Oh my Mama, ain't that Texas cookin' good. Oh my Mama, I'd eat it every day if I could. Guy Clark, Texas singer and songwriter. Has a style all its own, influenced by its proximity to Mexico, native Americans, cowboys, and a frontier spirit. Why else would people like Guy Clark write songs about it? James Villas, American Taste. Tend to think of Mexican seasonings like comino. Let's start with break...
Texas Cooking | Just another WordPress.com weblog
Just another WordPress.com weblog. October 27, 2009 by texascooking. Read the rest at Texas Cooking. October 16, 2009 by texascooking. Any kind can be used but nothing tastes better than Amore. Please comment and let me know what you think. See The Rest Here at. October 9, 2009 by texascooking. 2 lbs of ground beef (lean). 1/2 teaspoon garlic powder. 2 tablespoons Morton’s Tender Quick. 1 tablespoon dried mustard. 1 tablespoon liquid smoke. 1 tablespoon cracked peppercorns. Preheat oven to 350 degrees.
Texas Culinary Arts and Cooking Classes
Texas Cooking Classes and Schools. Becoming the head chef at one of the best restaurants in town might be something you would be interested in. There are plenty of good restaurants in Texas, and they all want qualified cooks to run their kitchens. In case you have always liked being in the kitchen, maybe you are a perfect prospect for becoming a professional chef. Students who are focused on hospitality management or operating their own restaurant some day will surely benefit from a bachelor's degree bec...
texascookingclasses.com
The domain texascookingclasses.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
TEXAS COOK-OUT COMPANY
Home of the Texas Beignet". Our Products Are Homemade And Hand Battered.". On-site Custom Catering For Any Event. Owned And Operated By. Navasota, Texas 281-802-7257.
