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Twin Falls Cooking Group

December 9, 2011. Baked Brie by Nicole Ward. Mix the following until well incorporated:. 1 stick butter, softened. 3 oz cream cheese, softened. Roll flat and place round brie in the middle of the dough. Wrap the dough around the brie making sure not to leave any perforations. Bake at 350 for 20 minutes (or until dough is golden brown). Let sit for 10 minutes before serving. Serve with crackers. May 1, 2011. Pecan-topped Sweet Potatoes by Nicole. 1/4 c butter, melted. 2 eggs, well beaten. 1/2 c brown sugar.

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Twin Falls Cooking Group | tfcooks.blogspot.com Reviews

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December 9, 2011. Baked Brie by Nicole Ward. Mix the following until well incorporated:. 1 stick butter, softened. 3 oz cream cheese, softened. Roll flat and place round brie in the middle of the dough. Wrap the dough around the brie making sure not to leave any perforations. Bake at 350 for 20 minutes (or until dough is golden brown). Let sit for 10 minutes before serving. Serve with crackers. May 1, 2011. Pecan-topped Sweet Potatoes by Nicole. 1/4 c butter, melted. 2 eggs, well beaten. 1/2 c brown sugar.

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1 c flour,posted by,nicole,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels appetizers,1 c sugar,1 tsp vanilla,combine the following,1/4 c flour,1/2 tsp vanilla,2 eggs,1/2 tsp cinnamon,1 pinch cloves,angie k

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Twin Falls Cooking Group | tfcooks.blogspot.com Reviews

https://tfcooks.blogspot.com

December 9, 2011. Baked Brie by Nicole Ward. Mix the following until well incorporated:. 1 stick butter, softened. 3 oz cream cheese, softened. Roll flat and place round brie in the middle of the dough. Wrap the dough around the brie making sure not to leave any perforations. Bake at 350 for 20 minutes (or until dough is golden brown). Let sit for 10 minutes before serving. Serve with crackers. May 1, 2011. Pecan-topped Sweet Potatoes by Nicole. 1/4 c butter, melted. 2 eggs, well beaten. 1/2 c brown sugar.

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tfcooks.blogspot.com

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Twin Falls Cooking Group: Roasted Cauliflower by Chelsie Pedersen

http://tfcooks.blogspot.com/2011/04/roasted-cauliflower-by-chelsie-pedersen.html

April 1, 2011. Roasted Cauliflower by Chelsie Pedersen. 1 large head cauliflower, separated into florets. 3 TB olive oil. 1-2 TB minced garlic. 1/3 c parmesan cheese. Preheat oven to 450 and grease a large casserole pan. Place olive oil and garlic in a large bowl and mix with cauliflower. Season with salt and pepper. Bake fo 25 minutes, stirring halfway through. Top with parmesen cheese and parsely and broil for 3-5 minutes, or until golden brown. Subscribe to: Post Comments (Atom). Brown Sugar Apple Dip.

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Twin Falls Cooking Group: Rice Pilaf by Nicole Ward

http://tfcooks.blogspot.com/2011/04/rice-pilaf-by-nicoel.html

April 1, 2011. Rice Pilaf by Nicole Ward. 2 c rice (I like short grained Japanese rice, like Nishiki, Botan, or Calrose). 2 c vermicelli noodles (broken into pieces). 1/2 c (1 cube) butter (I cut into cubes). 5 cubes chicken boullion plus 4 1/2 - 5 c. water (or 4 1/2 - 5 c. chicken broth). Put everything in a rice cooker. Stir again when it's done. Subscribe to: Post Comments (Atom). Double Layer Pumpkin Cheesecake by Amber McQueen. Brown Sugar Apple Dip. 2 Ingredient Cookies by Alicia.

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Twin Falls Cooking Group: May 2011

http://tfcooks.blogspot.com/2011_05_01_archive.html

May 1, 2011. Pecan-topped Sweet Potatoes by Nicole. 3 c cooked, mashed sweet potatoes (I use yams and usually closer to 3 1/2 c.). 1/4 c butter, melted. 2 eggs, well beaten. 1/3 c evaporated milk. Mix well and put in a 2-quart cassarole dish or 9x13 pan. 1/2 c brown sugar. 1/2 c chopped pecans (I do a little less than 1/2 c.). 2 1/2 TB butter, melted. Sprinkle on top of sweet potato mixture. Bake uncovered at 350 for 25-30 minutes or until top is crispy. Subscribe to: Posts (Atom).

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Twin Falls Cooking Group: 2 Ingredient Cookies by Alicia

http://tfcooks.blogspot.com/2011/04/2-ingredient-cookies-by-alicia.html

April 1, 2011. 2 Ingredient Cookies by Alicia. 24 Reese's peanut butter cups. Unwrap the PB cups and toss in the food processor. Mix them until it turns in to a big gloppy mess, then add the egg and continue to process. Scoop onto an ungreased cookie sheet, smash slightly. You can add a sprinkle of sea salt for that extra kick if you want. Bake at 350 for 6-10 minutes depending on the size of the cookie. Subscribe to: Post Comments (Atom). Double Layer Pumpkin Cheesecake by Amber McQueen.

5

Twin Falls Cooking Group: January 2011

http://tfcooks.blogspot.com/2011_01_01_archive.html

January 31, 2011. Healthy Recipes by Keri. 2 cans stewed tomatoes. 2 T lemon juice. 4-6 jarred jalapenos or to taste. Salt and pepper to taste. 1/4 to 1/2 half head of green cabbage. Chop ingredients into small chunks, mix together and serve with chips or any mexican dish! 1 c fresh cilantro leaves, chopped. 4 green onions, finely chopped. 1 bunch of spinach, chopped. 8 corn tortillas (can use flour). 1 can pinto or black beans. 1 c prepared salsa. 8 oz pepper jack cheese. 1/2 c brown sugar (to taste).

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That is Outstanding!: February 2011

http://taremlarsen5.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. I made peppermint patties that, I am not kidding taste just like the real thing, which is dangerous for me since that is by far, my all time favorite treat. I also made some Mexican hot chocolate, so good and with a perfect little kick of cayenne pepper, love it. I have put together a blog for the group, so if you want check it out and see all the recipes you can find it at www.tfcooks.blogspot.com. Monday, February 14, 2011. Mollie loving her pink dinosaur! Thursday, Februa...

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Twin Falls Cooking Group

December 9, 2011. Baked Brie by Nicole Ward. Mix the following until well incorporated:. 1 stick butter, softened. 3 oz cream cheese, softened. Roll flat and place round brie in the middle of the dough. Wrap the dough around the brie making sure not to leave any perforations. Bake at 350 for 20 minutes (or until dough is golden brown). Let sit for 10 minutes before serving. Serve with crackers. May 1, 2011. Pecan-topped Sweet Potatoes by Nicole. 1/4 c butter, melted. 2 eggs, well beaten. 1/2 c brown sugar.

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