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-- TheArmenianKitchen.com -- Everything about Armenian food: Grandpa's apricot pie
http://www.thearmeniankitchen.com/2009/04/grandpas-apricot-pie.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Thursday, April 2, 2009. Harry Bichakjian learned to cook somewhere between the historic Armenian city of Kharpert and Chelsea, Massachusetts. Like so much about my maternal grandfather's life, exactly where and how that happened is a mystery. Many of these Armenians found themselves migrating again when the factories moved South in the 1920s, and Grandpa went along. So did my other grandfather, Harry Kalajian. I never met my gran...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: An Armenian Christmas Cookie Recipe
http://www.thearmeniankitchen.com/2009/12/armenian-christmas-cookie-recipe.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Thursday, December 3, 2009. An Armenian Christmas Cookie Recipe. As I was flipping through the pages of an old Kalajian-family cookbook, a yellowed, slightly tattered piece of paper dropped to the floor. When I picked it up, I realized it was a newspaper clipping - obviously from an Armenian-American newspaper. Don’t know which one, or when it was printed. 2 cups sifted flour. 189; lb. butter or margarine. 190; cup sour cream.
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Homemade Stovetop Lavash
http://www.thearmeniankitchen.com/2015/08/homemade-stovetop-lavash.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Wednesday, August 12, 2015. What do you do when you’re out of lavash, you’re not near a store that sells it, and you don't feel like making it the traditional way? Make a stovetop version! I've been baking my mother-in-law's wonderful recipe for lavash. Cook #2 next to tonir. Lavash cook #1 in Armenia. Preparing this alone, I knew I had to work quickly and keep distractions to a minimum. In a mixing bowl, whisk together flour(s) a...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Confused by American measures?
http://www.thearmeniankitchen.com/p/confused-by-american-measures_24.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Confused by American measures? Dear friends around the world, If our American measures in spoons, quarts and pounds seem strange, here's a link. To a handy metric conversion site. I hope this makes our recipes a little handier. Please let us know if you have any other suggestions. Robyn Kalajian Robyn@TheArmenianKitchen.com http:/ www.jsward.com/cooking/conversion.shtml. Subscribe to: Posts (Atom). Now it's easier to search. Chees...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: What lavash means to me (Tell no one!)
http://www.thearmeniankitchen.com/2009/05/what-lavash-means-to-me-tell-no-one.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Wednesday, May 6, 2009. Means to me (Tell no one! We never heard the word lavash. Outside Armenian circles until just a few years ago. Now, it pops up everywhere from supermarket aisles to fast-food menus - and it can have very different meanings. Yet somehow in America, it has shrunken and morphed into a mere appetizer, often with the texture of vinyl floor tiles. It's also something of a family treasure, handed down by Doug's mo...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Bokon recipe found?
http://www.thearmeniankitchen.com/2010/06/bokon-recipe-found.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Tuesday, June 8, 2010. Scroll down to see our link to amazon.com below). A picture of the large, flat loaves of bread can be seen on the right-hand side of the book’s cover. To try this, and the rest of Dorothy’s delicious recipes, I urge you to treat yourself to a copy of her cookbook without delay. I thoroughly enjoy mine! This recipe will yield 6 loaves, which will freeze well. 5 lbs All purpose flour. 1 level tsp. Salt. Using ...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Armenian String Cheese
http://www.thearmeniankitchen.com/2011/04/armenian-string-cheese.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Saturday, April 30, 2011. Armenian string cheese. Photo by Pam. Doug and I love string cheese. That is to say, Armenian string cheese (tel banir), the kind that’s studded with nigella seeds and twisted into a braid -. The Italian-American snacking sticks that tend to be tough and rubbery. If you’re not familiar with Armenian string cheese, here’s some background information from Wikipedia:. By Pam from Lexington, MA. She provi...
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Chemen - Fenugreek
http://www.thearmeniankitchen.com/2012/03/chemen-fenugreek.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Sunday, March 18, 2012. When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was. A sauce recipe containing chaman (chaiman, chemen). His grandmother used to make it and serve it with liver. You might best-know this recipe as the pasty coating that covers basterma. Ground Fenugreek seeds purchased at Penzeys Spice Shop in Winter Park, Florida ( www.penzeys.com. So, what is fenugreek, you ask?
thearmeniankitchen.com
-- TheArmenianKitchen.com -- Everything about Armenian food: Fassoulia, Lupia: They both mean bean
http://www.thearmeniankitchen.com/2009/05/fassoulia-lupia-they-both-mean-bean.html
Celebrating a heritage of Armenian recipes. Confused by American measures? Tuesday, May 26, 2009. Fassoulia, Lupia: They both mean bean. My mother used to hum a little ditty when we were kids, a catchy tune. The words went something like this:. Yer-goo-shap-tee, Fa-ssoul-ia (repeat). Fa-ssoul-ia- ia,- ia. Translation: Monday, beans. I recall my brother and I laughing and dancing to the chorus! One of my all-time-favorite fassoulia. Fassoulia - Green Beans with Ground Meat. 2 Tbsp. oil. 1 1/2 tsp. salt.
