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Boomerang Banquet: November 2010

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Sunday, November 28, 2010. Small whole bocconcini or larger ones sliced into quarters. 1 tablespoon fresh parsley. 2 tablespoons olive oil. 1/2 teaspoon black pepper. Place Bocconcini in a medium sized bowl. Finely chop the herbs. Add the oil, herbs, salt and pepper to the bocconcini and refrigerate for at least an hour or overnight if possible. 1/4 cup caster sugar. 1/2 teaspoon finely grated lemon rind.

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Boomerang Banquet: May 2010

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Monday, May 17, 2010. Gonna keep this one short and sweet. a brief post - similar to the experience of devouring a macaron. a small morsel, about the size of the circle you make when you do this. Last Thursday I had a caramelised hommus (chickpea and caramel) macaron from the amazing Adriano Zumbo Patisserie. Here are a tall stack of the juicy ones (the first lot i cooked up myself):. The grillers, the ...

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Boomerang Banquet: Let's Do Lunch: Becasse

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Sunday, October 17, 2010. Let's Do Lunch: Becasse. Dining at restaurants like Bécasse make me feel like I'm on the other side of this desire. Cutting back my shifts at the restaurant meant I would have more time to be full-time student. However, I seem to have replaced serving food with observing food, and eating it of course. Last Wednesday was no exception! First out of the kitchen was an appetiser wh...

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Boomerang Banquet: TAKE ONE: Family Cooking Challenge - Paella

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Friday, October 1, 2010. TAKE ONE: Family Cooking Challenge - Paella. Cooking is at once child's play and adult joy. And cooking done with care is an act of love.". Craig Claiborne, Kitchen Primer. I chose a recipe called 'Easy Paella'. From the cookbook Valli Little's Delicious Cookbook, ' Five of the Best. Because I knew I wouldn't have loads of time to prepare it after work. 1tbsp (20ml olive oil).

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Boomerang Banquet: You've gotta hand it to the sandwich

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Thursday, October 7, 2010. You've gotta hand it to the sandwich. And my heart 3. With Cheddar, real Cheddar, I want doughier white bread - whichever, it must be a whole loaf. I might eat tomatoes with the bread and cheese, but the tomatoes mustn't be in a salad, but left whole on the plate, to be slice or chopped, à la minute. A movie with heart, guts, and a hell of a set of lungs. What a gorgeous post ...

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Boomerang Banquet: Whether or weather? Here I come

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Thursday, October 14, 2010. The Holidays The Cairos We Are Fans. Wednesday 29th September 2010. We are fans: black panther sexy. Young guns from The Cairos. Summery sounds and attitudes from The Holidays. Cut Off Your Hands. This aint no cash for comment but maybe if youre lucky youll get cupcakes. Subscribe to: Post Comments (Atom). Dine at Yok Thai Tapas and Wine. Lunch out with ladies at Cafe Giulia.

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Boomerang Banquet: September 2010

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Thursday, September 23, 2010. A happy union indeed. In case you didn't know, TGIF means thank god it's friday! And boy was I thanking everyone for the Friday I had, especially my uni (UTS aka the University of Technology Sydney). Why thank? Naturally, I went for the Cosmo! There's nothing better than working a room lightly grasping the stem of a martini glass and letting the v-shaped cone bowl rest on y...

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Boomerang Banquet: July 2010

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Wednesday, July 7, 2010. Mamma mia, here I go again. My my, how can I resist you? Mamma mia, does it show again? My my, just how much I've missed you. An awesome answer excited my ears and satisfied my stomach, "Minestrone soup". Oh boy! I'd like winter if it mean snow so we could all build snowmen, igloos, have snowball fights and have a kickass ski season. But instead this nation is mostly reliant...

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Boomerang Banquet: June 2010

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Wednesday, June 30, 2010. Baking for your life. I have a confession to make. I am an addict. A masterchef addict! Seriously it gets up my goat! Anyway, I could honestly endlessly discuss my adoration of a show that encourages a competition about cooking tasty food and showcases amazing culinary masters but what I want to talk about is a particular episode about baking. And soulful swing like this. I bak...

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Boomerang Banquet: Hanging and meringuing

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You've got to throw your boomerang to get it back, otherwise you're just carrying around a bent stick! Sunday, November 28, 2010. Small whole bocconcini or larger ones sliced into quarters. 1 tablespoon fresh parsley. 2 tablespoons olive oil. 1/2 teaspoon black pepper. Place Bocconcini in a medium sized bowl. Finely chop the herbs. Add the oil, herbs, salt and pepper to the bocconcini and refrigerate for at least an hour or overnight if possible. 1/4 cup caster sugar. 1/2 teaspoon finely grated lemon rind.