thedublinfoodie.blogspot.com

The Dublin foodie

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, July 1, 2014. Bison leftovers (barbecued beef brisket, pulled pork shoulder, chicken leg, pork ribs in BBQ sauce, sausage and pork chunks from the 'burnt end beans'- also smoky and spicy). 8 1 inch chunks of cooking chorizo (to approx 1/4 of Bison sausage- adjust for more or less). 1 large red onion, roughly sliced. 3 large garlic cloves, minced. 1 tin chickpeas, drained and rinsed.

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A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, July 1, 2014. Bison leftovers (barbecued beef brisket, pulled pork shoulder, chicken leg, pork ribs in BBQ sauce, sausage and pork chunks from the 'burnt end beans'- also smoky and spicy). 8 1 inch chunks of cooking chorizo (to approx 1/4 of Bison sausage- adjust for more or less). 1 large red onion, roughly sliced. 3 large garlic cloves, minced. 1 tin chickpeas, drained and rinsed.

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9 comfort food

10 grilled ribeye steak

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The Dublin foodie | thedublinfoodie.blogspot.com Reviews

https://thedublinfoodie.blogspot.com

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, July 1, 2014. Bison leftovers (barbecued beef brisket, pulled pork shoulder, chicken leg, pork ribs in BBQ sauce, sausage and pork chunks from the 'burnt end beans'- also smoky and spicy). 8 1 inch chunks of cooking chorizo (to approx 1/4 of Bison sausage- adjust for more or less). 1 large red onion, roughly sliced. 3 large garlic cloves, minced. 1 tin chickpeas, drained and rinsed.

INTERNAL PAGES

thedublinfoodie.blogspot.com

1

The Dublin foodie: Wine with Caroline Byrne (2011)

http://thedublinfoodie.blogspot.com/p/food-wine-matching-from-irish-garden_08.html

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Wine with Caroline Byrne (2011). Coincidentally, this month I’ve been tasting my way through some very nice whites in a range of styles and price points, and so have several recommendations which will offer something for most tastes and budgets. At the highest end, Domaine Carillon Chassagne-Montrachet 2007. Which retails for approx €15 at good outlets. Very different in style, with...From Ad...

2

The Dublin foodie: The top 60 (almost) sandwiches in Dublin

http://thedublinfoodie.blogspot.com/2013/11/the-top-60-almost-sandwiches-in-dublin.html

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Wednesday, November 13, 2013. The top 60 (almost) sandwiches in Dublin. From a Twitter poll of sandwich enthusiasts:. 1 Falafel wraps, Syrian Foods @ Stillorgan Market on Wednesdays. 2 Sandwich deli, The Runner Bean. 3 The brisket roll from Bison Bar. 4 The pulled pork roll from Bison Bar. 5 Roast lamb sandwich from Poulet Bonne Femme. 6 Roast chicken sandwich from Poulet Bonne Femme. 28 Po B...

3

The Dublin foodie: Eat me, I’m Irish!

http://thedublinfoodie.blogspot.com/2012/05/eat-me-im-irish.html

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, May 15, 2012. Eat me, I’m Irish! I have witnessed the phenomenon myself, as an Irish girl now living in London (I like to think of myself as being on an anthropological excursion as opposed to being an economic migrant). But who could blame them? Aren’t we endearing with our rowdy cheer and our Guinness, and our longing for ‘real butter’ and Tayto crisps? The artisan line-up included:.

4

The Dublin foodie: Wine with Caroline Byrne (2010)

http://thedublinfoodie.blogspot.com/p/food-wine-matching-from-irish-garden.html

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Wine with Caroline Byrne (2010). Christmas seems to have rushed in this year, so hopefully these tips on wines for the party season will make planning the festivities a little easier. Whatever’s on the menu this year, you’ll want to drink something special and celebratory, and there’s a lot out there to suit all budgets. Longue-Dog Grenache Syrah 2008. Is a Northern Spanish 100% tempranillo t...

5

The Dublin foodie: July 2014

http://thedublinfoodie.blogspot.com/2014_07_01_archive.html

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, July 1, 2014. Bison leftovers (barbecued beef brisket, pulled pork shoulder, chicken leg, pork ribs in BBQ sauce, sausage and pork chunks from the 'burnt end beans'- also smoky and spicy). 8 1 inch chunks of cooking chorizo (to approx 1/4 of Bison sausage- adjust for more or less). 1 large red onion, roughly sliced. 3 large garlic cloves, minced. 1 tin chickpeas, drained and rinsed.

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The Dublin foodie

A Dub and a foodie, who ate her way to London and back again. This is my blog about food and wine, wherever I am! Tuesday, July 1, 2014. Bison leftovers (barbecued beef brisket, pulled pork shoulder, chicken leg, pork ribs in BBQ sauce, sausage and pork chunks from the 'burnt end beans'- also smoky and spicy). 8 1 inch chunks of cooking chorizo (to approx 1/4 of Bison sausage- adjust for more or less). 1 large red onion, roughly sliced. 3 large garlic cloves, minced. 1 tin chickpeas, drained and rinsed.

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