thefearlesscook.blogspot.com

The Fearless Cook: How to Wine and Dine Daringly

Saturday, November 13, 2010. Parsnip-Cauliflower Soup and Sopressata Flatbread Twists. Parsnip Cauliflower Soup and Sopressata Flatbread Twists. 1 T olive oil. 1 small onion, diced. 1 medium carrot, peeled and diced. 6-8 medium parsnips, peeled and cut into chunks. 1 head cauliflower, cut into chunks. 1 box low-sodium chicken broth. Juice of half a lemon. 2 cups lowfat milk. 1 ball pizza dough (mine was homemade, from Emeril's by-hand recipe), rolled out and sliced into 1-inch wide strips. Use an immersi...

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The Fearless Cook: How to Wine and Dine Daringly | thefearlesscook.blogspot.com Reviews

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Saturday, November 13, 2010. Parsnip-Cauliflower Soup and Sopressata Flatbread Twists. Parsnip Cauliflower Soup and Sopressata Flatbread Twists. 1 T olive oil. 1 small onion, diced. 1 medium carrot, peeled and diced. 6-8 medium parsnips, peeled and cut into chunks. 1 head cauliflower, cut into chunks. 1 box low-sodium chicken broth. Juice of half a lemon. 2 cups lowfat milk. 1 ball pizza dough (mine was homemade, from Emeril's by-hand recipe), rolled out and sliced into 1-inch wide strips. Use an immersi...

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1 skip to main

2 skip to sidebar

3 episode three

4 wheeeeeeeeeeeeee

5 from ross cauvel

6 on vimeo

7 ingredients

8 for the soup

9 2 t butter

10 salt and pepper

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skip to main,skip to sidebar,episode three,wheeeeeeeeeeeeee,from ross cauvel,on vimeo,ingredients,for the soup,2 t butter,salt and pepper,fresh chopped parsley,for the twists,shredded parmesan cheese,step 1,step 2,step 3,step 4,posted by,elizabeth,dough

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The Fearless Cook: How to Wine and Dine Daringly | thefearlesscook.blogspot.com Reviews

https://thefearlesscook.blogspot.com

Saturday, November 13, 2010. Parsnip-Cauliflower Soup and Sopressata Flatbread Twists. Parsnip Cauliflower Soup and Sopressata Flatbread Twists. 1 T olive oil. 1 small onion, diced. 1 medium carrot, peeled and diced. 6-8 medium parsnips, peeled and cut into chunks. 1 head cauliflower, cut into chunks. 1 box low-sodium chicken broth. Juice of half a lemon. 2 cups lowfat milk. 1 ball pizza dough (mine was homemade, from Emeril's by-hand recipe), rolled out and sliced into 1-inch wide strips. Use an immersi...

INTERNAL PAGES

thefearlesscook.blogspot.com

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The Fearless Cook: How to Wine and Dine Daringly: Mushroom Ravioli with Creamy Kale Sauce

http://thefearlesscook.blogspot.com/2010/11/mushroom-ravioli-with-creamy-kale-sauce.html

Tuesday, November 2, 2010. Mushroom Ravioli with Creamy Kale Sauce. Squeals of joy abound! My first video post! I hope you love it :-). The Fearless Cook - Mushroom Ravioli. 1 T olive oil. 1 small onion, diced. 3 cloves garlic, minced. 1 bunch kale, tough stems trimmed, cut into ribbons. 3/4 c chicken broth OR white wine. 1/3 c heavy cream or half and half. Salt and pepper and red pepper flakes. 1 lb frozen good quality mushroom ravioli. And such a beautiful cook and video! November 10, 2010 at 6:23 PM.

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The Fearless Cook: How to Wine and Dine Daringly: April 2010

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Friday, April 30, 2010. Mediterranean Orecchiette, Cooked Risotto-Style. How great is Groupon, right? I came across a Groupon for Fox and Obel the other day, and my fellow Chicagoans know that it's an amazing gourmet market located conveniently (dangerously? One to turn down a pepper of any variety, and certainly not an heirloom edition. Among the other things I found at Fox and Obel was a box of Italian orecchiette, one of my favorite pasta shapes, but it's not always available at the regular supermarke...

3

The Fearless Cook: How to Wine and Dine Daringly: February 2010

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Wednesday, February 24, 2010. Chicken Drumsticks: A Haiku. People turn up their noses at dark meat - especially when it's still on the bone. But most of what you're paying for when you shell out $9 for three boneless, skinless, chicken breasts is the labor of the bone and skin removal. And I think dark meat is just so much more flavorful! Make a fantastic Thai-inspired dish at home. You can do it :-). 6 chicken drumsticks, skin removed. 2-3 T grapeseed or vegetable oil. 1 red bell pepper, in chunks.

4

The Fearless Cook: How to Wine and Dine Daringly: Meatless Monday: Pumpkin-Chevre Pasta & Warm Brussels Sprouts Salad

http://thefearlesscook.blogspot.com/2010/10/meatless-monday-pumpkin-chevre-pasta.html

Monday, October 25, 2010. Meatless Monday: Pumpkin-Chevre Pasta and Warm Brussels Sprouts Salad. Ah, the humble pumpkin! It graces us with its presence each October, ushering in a season of ghouls, goblins, candy corn, and becostumed walks of shame. The sauce was smooth, slightly tangy, and tasted deeply of autumn. Ross turned to me and said, "What is this? As he shoveled another forkful in his mouth. Me: "Why? Ross: "It's incredible." That's what I like to hear! Don't be fooled by the nacho-cheese-esque...

5

The Fearless Cook: How to Wine and Dine Daringly: November 2010

http://thefearlesscook.blogspot.com/2010_11_01_archive.html

Saturday, November 13, 2010. Parsnip-Cauliflower Soup and Sopressata Flatbread Twists. Parsnip Cauliflower Soup and Sopressata Flatbread Twists. 1 T olive oil. 1 small onion, diced. 1 medium carrot, peeled and diced. 6-8 medium parsnips, peeled and cut into chunks. 1 head cauliflower, cut into chunks. 1 box low-sodium chicken broth. Juice of half a lemon. 2 cups lowfat milk. 1 ball pizza dough (mine was homemade, from Emeril's by-hand recipe), rolled out and sliced into 1-inch wide strips. Use an immersi...

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reauxshambeaux.blogspot.com

inquiétude inévitable: clouds roll by

http://reauxshambeaux.blogspot.com/2009/06/clouds-roll-by.html

Wednesday, June 24, 2009. I've been attending more shows in the past month than i have in probably the past year. This is how it used to be, 2-3 shows a week on the regular. steamy, cramped house shows in some. One's kitchen or bedroom. woozy from the heat, sharing nods and glances/ interspersed with smiles and glee. Last night i had the pleasure of seeing silver pines. my knowledge of this band was solely based on one song,. And that they hailed from austin. Subscribe to: Post Comments (Atom).

reauxshambeaux.blogspot.com

inquiétude inévitable: October 2008

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Friday, October 24, 2008. If you've never wanted to kill your mate, you've never been in love.'. I heard that quote on the radio this morning. wait i should come clean on this. i listen the the most absolutely asinine radio program in the morning while i get ready for work. no really. so ridiculous and indulgent that i won't say exactly which station it is - -but it's on the wrong end of the dial. IT IS chaotic and messy and hopeless and splattered and complicated and twisted and pure and simple and sord...

reauxshambeaux.blogspot.com

inquiétude inévitable: July 2009

http://reauxshambeaux.blogspot.com/2009_07_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). View my complete profile. Loving you is easy to do. 3 days a week. A talented manager of all things hip. It's black. no wait- - it's a century!

reauxshambeaux.blogspot.com

inquiétude inévitable: March 2009

http://reauxshambeaux.blogspot.com/2009_03_01_archive.html

Sunday, March 15, 2009. I recall my mom reading to me, at a rather young age 'the raven'. i've always appreciated her insistence to include culture in a multitude of mediums in my upbringing. That is why when i was watching this. Heard this poem by poe it perked my ears and warmed my heart. Hear the sledges with the bells -. What a world of merriment their melody foretells! How they tinkle, tinkle, tinkle,. In the icy air of night! While the stars that oversprinkle. All the heavens seem to twinkle. In a ...

reauxshambeaux.blogspot.com

inquiétude inévitable: June 2009

http://reauxshambeaux.blogspot.com/2009_06_01_archive.html

Wednesday, June 24, 2009. I've been attending more shows in the past month than i have in probably the past year. This is how it used to be, 2-3 shows a week on the regular. steamy, cramped house shows in some. One's kitchen or bedroom. woozy from the heat, sharing nods and glances/ interspersed with smiles and glee. Last night i had the pleasure of seeing silver pines. my knowledge of this band was solely based on one song,. And that they hailed from austin. Subscribe to: Posts (Atom). 3 days a week.

reauxshambeaux.blogspot.com

inquiétude inévitable: February 2009

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Monday, February 16, 2009. Going from 0-60 in a matter of days. Trying to make sense of it all in haste, rash decisions- not my preferred method. All i can listen to is. Over 80bpm gets me jumpy. Studying is my new favorite activity, well sorta. It's all really a blur actually. To process is a bitch. Sometimes we get it right, and its ok if it takes us a bit. Wednesday, February 11, 2009. I only hear what i want. Photo by: jason lazarus. Not exactly sure what the. What does it all meaaaaan? 3 days a week.

reauxshambeaux.blogspot.com

inquiétude inévitable: November 2008

http://reauxshambeaux.blogspot.com/2008_11_01_archive.html

Tuesday, November 18, 2008. Why i love the silver fox: autumn in atlanta. I seem to be enjoying it too much - for example - on my way here, I stopped by the wondrous ginko trees at Peachtree Battle. And collected 100's of golden leaves for Saralee in Miami. She makes bookmarks for her students because they don't know about leaves changing color in autumn .". Wednesday, November 5, 2008. Couldn't help but get a little misty as the song 'stamping ground'. Subscribe to: Posts (Atom). View my complete profile.

dinnerwithastranger.blogspot.com

DINNER WITH A STRANGER

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DINNER WITH A PAPARAZZI PHOTOGRAPHER. At the Chateau Marmont. 8221 W Sunset Blvd. Los Angeles, CA 90046. We met Giles at Bar Marmont, a favorite watering hole and public execution spot for Lindsey Lohan, Vince Vaughn, Matt Dillon, Owen Wilson, Elijah Wood (or is it Toby Maguire? I guess 2 out of 3 ain’t bad. Giles: “I’m off the clock.”. You may wonder what kind of self-respecting paparazzi is ever off the clock? Well, as we would learn over the course of our dinner, the self-respecting kind. Giles ordere...

dinnerwithastranger.blogspot.com

DINNER WITH A STRANGER: September 2009

http://dinnerwithastranger.blogspot.com/2009_09_01_archive.html

DINNER WITH A PAPARAZZI PHOTOGRAPHER. At the Chateau Marmont. 8221 W Sunset Blvd. Los Angeles, CA 90046. We met Giles at Bar Marmont, a favorite watering hole and public execution spot for Lindsey Lohan, Vince Vaughn, Matt Dillon, Owen Wilson, Elijah Wood (or is it Toby Maguire? I guess 2 out of 3 ain’t bad. Giles: “I’m off the clock.”. You may wonder what kind of self-respecting paparazzi is ever off the clock? Well, as we would learn over the course of our dinner, the self-respecting kind. Giles ordere...

reauxshambeaux.blogspot.com

inquiétude inévitable: May 2009

http://reauxshambeaux.blogspot.com/2009_05_01_archive.html

Wednesday, May 20, 2009. Life is a blast when you know what you're doin. Reborn: journals and notebooks, 1947-1963. Summer i missed you. missed you so. Reminded me of a tattoo artist. That donated time and ink to cover up old gang tattoos to retired/former members. During a quiet moment when the removal of a tattoo signifies the resignation of the main character's past- was poignancy at its best. Sunday, May 10, 2009. Wish i remembered to bring my camera to my dream last night. I am cuba (again).

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The Fearless Cook: How to Wine and Dine Daringly

Saturday, November 13, 2010. Parsnip-Cauliflower Soup and Sopressata Flatbread Twists. Parsnip Cauliflower Soup and Sopressata Flatbread Twists. 1 T olive oil. 1 small onion, diced. 1 medium carrot, peeled and diced. 6-8 medium parsnips, peeled and cut into chunks. 1 head cauliflower, cut into chunks. 1 box low-sodium chicken broth. Juice of half a lemon. 2 cups lowfat milk. 1 ball pizza dough (mine was homemade, from Emeril's by-hand recipe), rolled out and sliced into 1-inch wide strips. Use an immersi...

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