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The Gastronomic | simple experiments in budget cuisine | thegastronomic.wordpress.com Reviews
https://thegastronomic.wordpress.com
simple experiments in budget cuisine
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September | 2009 | The Gastronomic
https://thegastronomic.wordpress.com/2009/09
Simple experiments in budget cuisine. September 14, 2009. Tomato Salad and Roasted Root Vegetables. Posted by thegastronomic under Easy. We’ve got an odd assortment of things in the gastronomic kitchen right now, and so for dinner tonight we had two very good, though oddly paired, dishes: a tomato salad and roasted root vegetables. Yesterday morning we disovered, to our dismay, that our tomato plants have the dreaded blight. They grew so well (7 feet tall! Cookin' in the 'Cuse. Where's the Revolution.
Meal Roundup | The Gastronomic
https://thegastronomic.wordpress.com/2009/08/04/meal-roundup
Simple experiments in budget cuisine. August 4, 2009. Posted by thegastronomic under Uncategorized. We usually take our food photos with Mike’s camera, so I was surprised to find a bunch of meal photos on my camera when I plugged it into the computer a few minutes ago. I wish I had documented these meals when we ate them, but as I neglected to do so, we’ll all have to be content with a quick overview of what the posts would have been. Next up: Pasta with Carbonara. This is orzo with chard and parmesan...
June | 2009 | The Gastronomic
https://thegastronomic.wordpress.com/2009/06
Simple experiments in budget cuisine. June 20, 2009. Posted by thegastronomic under Pasta. Cookin' in the 'Cuse. Where's the Revolution. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “The Gastronomic”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
May | 2009 | The Gastronomic
https://thegastronomic.wordpress.com/2009/05
Simple experiments in budget cuisine. May 30, 2009. Posted by thegastronomic under pizza dough. This was so delicious that I have been counting the hours until we can eat the leftovers for our next meal. May 28, 2009. Posted by thegastronomic under Uncategorized. Gastronomike and I both really love hummus, and so we made a huge double-batch to have in the house for the next week or so. May 27, 2009. Posted by thegastronomic under Easy. May 26, 2009. Butternut Squash Pizzas with Rosemary. May 21, 2009.
Tomato Salad and Roasted Root Vegetables | The Gastronomic
https://thegastronomic.wordpress.com/2009/09/14/tomato-salad-and-roasted-root-vegetables
Simple experiments in budget cuisine. September 14, 2009. Tomato Salad and Roasted Root Vegetables. Posted by thegastronomic under Easy. We’ve got an odd assortment of things in the gastronomic kitchen right now, and so for dinner tonight we had two very good, though oddly paired, dishes: a tomato salad and roasted root vegetables. Yesterday morning we disovered, to our dismay, that our tomato plants have the dreaded blight. They grew so well (7 feet tall! On to the root vegetables:. We fried a piece of ...
TOTAL PAGES IN THIS WEBSITE
14
June | 2009 | The Ithatarians
https://ithatarian.wordpress.com/2009/06
Food blogging from Ithaca, NY. You are currently browsing the monthly archive for June 2009. Garlic Scape and Arugula Pesto. 16 June, 2009 in Easy. Garlic Scape and Arugula Pesto. Garlic Scape and Arugula Pesto. Four or five garlic scapes. Two cups of arugula. One cup of grated parmesan cheese. Almonds, peanuts, or pine nuts. Two cups of penne or your favorite pasta. (We used whole wheat). Salt and ground black pepper to taste. Food processor or blender. Hello, and first farm share of 2009. Our friends t...
Hello, and first farm share of 2009. | The Ithatarians
https://ithatarian.wordpress.com/2009/06/13/8
Food blogging from Ithaca, NY. Hello, and first farm share of 2009. 13 June, 2009 in Farm Share. First weekly share from Full Plate Farm Collective. Our friends the Gastronauts (a link to their blog is at left) have had a food blog now for a few years and we’ve long been trying their recipes and gazing at the beautiful photos that they place online. Enjoying the gastronomic arts ourselves, we’ve decided to join them and become fellow food bloggers. Full Plate Farm Collective. 13 June, 2009 at 6:22 pm.
I'm Hungry: Ways to eat wimpies when you are a wimp -- A post by Steve
http://calyandsteve.blogspot.com/2011/04/ways-to-eat-wimpies-when-you-are-wimp.html
Tuesday, April 12, 2011. Ways to eat wimpies when you are a wimp - A post by Steve. Who doesn't love wimpies, more commonly known as sloppy joes? Unfortunately, upon seeing the commercials in Manwich's recently derided ad campaign "It's Called a Manwich" ( http:/ www.thefrisky.com/. I realized that I am not manly enough for the everyday sloppy joe. Plus, manwich is way sweet and kinda gross ( http:/ www.fooducate.com/. Get a pan hot, put a lil olive oil down, and then I forget the rest. Ways to eat wimpi...
I'm Hungry: Jambalaya and Cherry Pie!
http://calyandsteve.blogspot.com/2010/07/jambalaya-and-cherry-pie.html
Thursday, July 08, 2010. Jambalaya and Cherry Pie! Hello friends. Calypso is always yelling at me, "Steve you never post on the blog! I'm going to change the name of the blog and divorce you! And we're not even married. But look at me now, writing a post. Recently, I made something like jambalaya based on a recipe for shrimp jambalaya in How to Cook Everything. But where is the shrimp in the picture? Thanks Steve for finally writing a blurb on a blog that shares half its name with you! When it comes to b...
I'm Hungry: A Not So Lazy Sunday Morning
http://calyandsteve.blogspot.com/2010/06/not-so-lazy-sunday-morning.html
Sunday, June 27, 2010. A Not So Lazy Sunday Morning. I still had a lot of rhubarb that I needed to use up so my first order of business was to make a rhubarb bread. There were a lot fewer recipes out there for this than I thought there would be, but I was able to find one that looked good. I ended up going with this. Recipe from allrecipes.com. I'm not sure what led me to pick these cookies out (probably the pretty picture in the book, or the short ingredient list), because shortbread type cookies are no...
I'm Hungry: January 2011
http://calyandsteve.blogspot.com/2011_01_01_archive.html
Monday, January 31, 2011. The cookbook that I got last week is great. I've only had it for a few days and I've already read through the whole thing ( yes I read cookbooks). It's Heart of the Artichoke and Other Kitchen Journeys. By David Tanis. I love the rustic feel about it. It's much different than a lot of the cookbooks that are out there today that focus on molecular gastronomy. This is all about sitting around the table with family and friends and eating delicious, whole foods. 1 onion, chopped.
I'm Hungry: April 2011
http://calyandsteve.blogspot.com/2011_04_01_archive.html
Wednesday, April 27, 2011. Despite Syracuse being a nice mid-size city I find it lacking sometimes in the retail department. I won't get into what clothing stores I wish we had (it's better for my wallet this way I suppose), but one store that we're lacking and we really shouldn't be is a Penzey's. The second cookie I have to share is a little more creative and also delicious. I wanted to try a different pairing instead of the chocolate-orange combo so I pulled out my handy Flavor Bible. I didn't really ...
I'm Hungry: Gingerbread Cake
http://calyandsteve.blogspot.com/2011/02/gingerbread-cake.html
Thursday, February 10, 2011. It also featured an article on gingerbread cake, but it was something I had glanced over. I'm of the school of thought that gingerbread is a Christmas good, not something to be made in February, the month of chocolate chocolate chocolate and so had Steve not said something about it I never would have given it a chance. The gingerbread is jam packed with spice, ginger, cinnamon, even black pepper, and they come together to create a wonderful mouth full of fluffy delicious cake.
I'm Hungry: February 2011
http://calyandsteve.blogspot.com/2011_02_01_archive.html
Thursday, February 10, 2011. It also featured an article on gingerbread cake, but it was something I had glanced over. I'm of the school of thought that gingerbread is a Christmas good, not something to be made in February, the month of chocolate chocolate chocolate and so had Steve not said something about it I never would have given it a chance. The gingerbread is jam packed with spice, ginger, cinnamon, even black pepper, and they come together to create a wonderful mouth full of fluffy delicious cake.
I'm Hungry: October 2010
http://calyandsteve.blogspot.com/2010_10_01_archive.html
Monday, October 18, 2010. Weeknight Dinner - Creamy Carbonara. Quick and delicious - perfect for a Monday evening. Posted by Calypso Rae. Sunday, October 17, 2010. Introducing the I'm Hungry Monthly Competition "Rethinking Breakfast! Steve and I (we'll Steve is still in bed and doesn't actually know about this) are pleased to announce the first of what will become a monthly competition - Rethinking Breakfast. So my fellow foodies here is where you come in! So why should you help me think up breakfasts?
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thegastronomescellar.blogspot.com
The Gastronome's Cellar
Gastronome (noun): a lover of good food and wine. We suspect we may be gastronomes considering we travel with our espresso machine, indian spices, and big ass wine glasses. Here are some stories from our cellar and kitchen, in our pursuit of deliciousness. Wednesday, November 25, 2009. 2006 Casa Silva Gran Reserva Petit Verdot. Sarah Fox; Rob Hammelman. Monday, November 23, 2009. 2006 M. Cosentino Tannat Lodi. And strawberry licorice fruit. Weirdly. Sarah Fox; Rob Hammelman. Sarah Fox; Rob Hammelman.
The Gastronome's Table | Be & Eat Well!
The Gastronome's Table. Be and Eat Well! Skip to primary content. Skip to secondary content. What are you able to do in your life to Be Well? August 4, 2015. I recently read a book by Alan Deutschman entitled. Pretty intriguing title, huh? I’m not going to give a book review, but I do encourage you to read it. The take away message Mr. Deutschman is trying to relay is that change is sustained by new hope or new thinking. He suggested a new name for his book could be. Where is your stress coming from?
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The Gastronomics Co - The art of Good Cooking
Welcome to the Gastronomic Company. Where great food is made simple. The Gastronomic Company is a North Leicestershire based catering. Company trading in three specific food markets, delivering a unique. Here you’ll find all you need to know about the Gastronomic Co. Its Fast, Fresh and Fantastic. Our answer to provide you with freshly prepared food to cook at home! Celebrating life events to life itself. We created Parties made Simple. To ensure that we met those needs professionally. Simple ready meals...
The Gastronomics Co - The art of Good Cooking
Welcome to the Gastronomic Company. Where great food is made simple. The Gastronomic Company is a North Leicestershire based catering. Company trading in three specific food markets, delivering a unique. Here you’ll find all you need to know about the Gastronomic Co. Its Fast, Fresh and Fantastic. Our answer to provide you with freshly prepared food to cook at home! Celebrating life events to life itself. We created Parties made Simple. To ensure that we met those needs professionally. Simple ready meals...
The Gastronomic | simple experiments in budget cuisine
Simple experiments in budget cuisine. June 30, 2010. Posted by gastronomike under Uncategorized. Hey guys, I defended my dissertation! In celebration, I wanted to eat a bunch of baked goods but since I’m not drawing a paycheck this summer I needed to start to make my own. We had a pint of fresh cherries from the farmers’ market that I needed to get rid of, and I ran across this recipe. September 14, 2009. Tomato Salad and Roasted Root Vegetables. Posted by thegastronomic under Easy. August 4, 2009. It...
The Gastronomic Adventurer | A social experiments blog I designed, to trial different food lifestyles. And, report on the journey to optimum health.
A social experiments blog I designed, to trial different food lifestyles. And, report on the journey to optimum health. The 7-Eleven guide to eating out when you are weight training (because temptation never closes). NB I actually wrote this post on 3 March 2014. It was sitting in my drafts folder, so now I am setting it free. Fixed Mindset vs. Growth Mindset. It happens. All the time. Every day. Urgh, why did I eat that bucketful of Ben and Jerry’s ice-cream? I’ll just have a handful of crisps. Us: No, ...
thegastronomicalcomedy.wordpress.com
the gastronomical comedy
To the first “edible” play. Dante Alighieri’s Divine Comedy. Food by Acciuga Restaurant. View thegastronomicalcomedy’s profile on Facebook. View T G Comedy’s profile on Twitter. View thegastronomicalcomedy’s profile on Instagram. Please add your review here. Blog at WordPress.com.
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The Gastronomical We | Join us, won't you?
Join us, won't you? Share the Love: Exploring Bay Area Restaurants One Burger at a Time. March 10, 2011. Dishes out links to other blogs we enjoy. Rebecca shared this wonderful little blog. Which she heard about over at food52. Update* *Rebecca informs me that she didn’t find this on food52, so I stand corrected. food52. Remains, however, a great food blog. Meet Bread Meat Bread. I just spent a while poking around the site and, I gotta say, I kind of really want a burger now. March 10, 2011. Preheat oven...
The Gastronomic Bong - A collection of mouth watering Indian and Bengali curries, desserts, cakes & more.
Ice Cream/ Frozen Desserts. The Quintessential Cooking…. August 12, 2015. Arpita@ The Gastronomic Bong. Kalonji Baingan – Stuffed Aubergine Fry. Banarasi Kalonji Baingan – Stuffed Aubergine Fry. This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron). Food is not rational. Food is culture, habit, craving and identity. The novice...
