valuevegan.blogspot.com
The Value Vegan: February 2010
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Sunday, February 21, 2010. What's better than a freshly home-cooked vegan meal? Tonight's dinner was an epic combination of vegan leftovers that I felt I needed to share. My idea was inspired by a potato sandwich at the Roebling Tea Room. That I didn't order because of wealth of animal products included in it. This weekend I happened to have some leftover mashed potatoes, made with earth balance. And soy milk as well as bit of tofu, perfect for frying. Subscribe to: Posts (Atom). View my complete profile.
valuevegan.blogspot.com
The Value Vegan: Cowgirls
http://valuevegan.blogspot.com/2011/07/cowgirls.html
Monday, July 18, 2011. When someone sent me this article. I first just got really excited about the fact that vegan fried kool-aid balls existed. Then I got excited because I thought they were being served at Cowgirl. Cowgirl is definitely not vegan, but it is certainly veg friendly and holds a special place in my heart as a utopia of southerness in the city and one of the first places I went out when I moved here. I don't wanna leave out Cowgirl. 1 small jar chopped pimentos, juice included. In a large ...
valuevegan.blogspot.com
The Value Vegan: January 2011
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Monday, January 24, 2011. I haven't eaten solid food since Tuesday. Why? Dipped in olive oil and lemon juice. I even saw this recipe for buffalo chicken dip. Now it's time to go pour myself a glass of OJ. But man I could go for some of that bread. Or some crackers and hummus. Sunday, January 2, 2011. I've been hearing rumors for awhile now that S'MAC. I have to admit though, that I think vegan mac and cheese is a bit of a lost cause. I enjoyed this more than the mac and cheese at Foodswings. And I really...
valuevegan.blogspot.com
The Value Vegan: May 2010
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Saturday, May 1, 2010. Vegan Flea Market Finds. For satisfying my pastry craving. If you're interested, their goods are available at various flea markets or on etsy. Once I was done at the Lyceum craft fair, I went to visit my old friend the Brooklyn Flea in Fort Greene. I hadn't been there since last summer, so a return to this outdoor flea was a great way to greet the return of summer. At Brooklyn Yard. Last year I made the acquaintance of Asia Dog. A little lowbrow but brilliant. Seitan is my motor.
valuevegan.blogspot.com
The Value Vegan: Cleansed
http://valuevegan.blogspot.com/2011/01/cleansed.html
Monday, January 24, 2011. I haven't eaten solid food since Tuesday. Why? Dipped in olive oil and lemon juice. I even saw this recipe for buffalo chicken dip. Now it's time to go pour myself a glass of OJ. But man I could go for some of that bread. Or some crackers and hummus. Subscribe to: Post Comments (Atom). View my complete profile. Seitan is my motor. Poppy Seed Crumb Cake with Berries. Robert E McGinnis and the Secret of The New Cover. Christmas Week in California.
valuevegan.blogspot.com
The Value Vegan: January 2010
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Monday, January 18, 2010. I got this recipe from the internet, and the person who posted it got it from one of the Moosewood cookbooks. I tried it for the first time a couple weeks ago, and I have to say, it was pretty delicious. Also, I didn't have any saffron. I made a half recipe and it still fed me for 4 meals. 1 1/2 cups chopped onions. 3 garlic cloves, minced. 1/3 cup olive oil. 1 teaspoon dried thyme. 3 cups cubed potatoes. 1 cup chopped green beans. 1 red bell pepper, chopped. It is an exclusivel...
valuevegan.blogspot.com
The Value Vegan: Comfort Food
http://valuevegan.blogspot.com/2011/01/comfort-food.html
Sunday, January 2, 2011. Right before the holidays the organization I've been working for since August decided it was the right time to announce layoffs. It was decided they wanted to fill my position with a bachelor-level social worker, so in less then two weeks, I was out of a job. But this post isn't about my job woes, it's about solutions. I've been hearing rumors for awhile now that S'MAC. As an added bonus I wanna share a recipe with y'all. Cowgirl. 1 small jar chopped pimentos, juice included.
valuevegan.blogspot.com
The Value Vegan: February 2011
http://valuevegan.blogspot.com/2011_02_01_archive.html
Thursday, February 17, 2011. If there's one thing the French know how to do right, it's wine. And mustard. And chocolate. And pastries. And cheese. And bread. Ok, maybe that wasn't just one thing. Let's be honest, the French are damn good at food. However, the staples of French cooking tend to be rather vegan unfriendly. That's what peaked my interest in Tree. A French restaurant claiming to have vegetarian and vegan friendly options. A French restaurant? Subscribe to: Posts (Atom). Seitan is my motor.
valuevegan.blogspot.com
The Value Vegan: April 2010
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Monday, April 26, 2010. My Saturday evening was spent at the Momofuku noodle bar. I have to admit that I am not 100% sure this meal was entirely vegan, since this isn't a vegan restaurant. To me, it's worth it to be able to enjoy my life, rather than fret over every single thing I eat. Otherwise I think I don't think my friends would ask me to dinner any more. Here's my super yummy shitake steamed buns. And my main course, ginger scallion noodles. Plus Lone Star beer :-). Subscribe to: Posts (Atom).
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The Value Vegan: December 2010
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Wednesday, December 8, 2010. Thanksgiving: Now more than just Tofurkey. This year for Thanksgiving I decided to forgo the traditional Tofurkey and instead made my own version of some of my favorite Crif Dogs. This little guy is my version of the Tsunami. Tofu dog wrapped in tempeh bacon, topped with pineapple, green onion, and teriyaki sauce. This one is my favorite :-) This dog has tempeh bacon, tofutti, and avocado with a McClure's Spicy Pickle. Don't forget, Crif Dogs are deep fried! Seitan is my motor.
