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The Mala Project Cooking Sichuan in America. 19 Jul, 2015. Inspired by the San Gabriel Valley: Best Sichuan in the U.S? 1 Jul, 2015. Inspired by Manhattan’s Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai). A summer in.. 17 May, 2015. Chengdu Challenge #20: Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou). 4 May, 2015. Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian). 24 Apr, 2015. Chengdu Challenge #18: Mala Crawfish Boil (Mala Xiao Longxia). 19 Apr, 2015.

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The Mala Project | Cooking Sichuan in America - | themalaproject.com Reviews

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The Mala Project Cooking Sichuan in America. 19 Jul, 2015. Inspired by the San Gabriel Valley: Best Sichuan in the U.S? 1 Jul, 2015. Inspired by Manhattan’s Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai). A summer in.. 17 May, 2015. Chengdu Challenge #20: Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou). 4 May, 2015. Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian). 24 Apr, 2015. Chengdu Challenge #18: Mala Crawfish Boil (Mala Xiao Longxia). 19 Apr, 2015.

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3 meat/fish

4 veggies

5 starters/snacks

6 restaurants

7 travel

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The Mala Project | Cooking Sichuan in America - | themalaproject.com Reviews

https://themalaproject.com

The Mala Project Cooking Sichuan in America. 19 Jul, 2015. Inspired by the San Gabriel Valley: Best Sichuan in the U.S? 1 Jul, 2015. Inspired by Manhattan’s Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai). A summer in.. 17 May, 2015. Chengdu Challenge #20: Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou). 4 May, 2015. Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian). 24 Apr, 2015. Chengdu Challenge #18: Mala Crawfish Boil (Mala Xiao Longxia). 19 Apr, 2015.

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Inspired by Manhattan's Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai) | The Mala Project | Cooking Sichuan in America

http://themalaproject.com/inspired-manhattans-cafe-china-sichuan-pickled-vegetables-paocai

Inspired by Manhattan’s Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai). Middot; July 1, 2015. Not that I’m complaining! A summer in L.A. brings infinite eating rewards especially since we’re staying only minutes from the San Gabriel Valley, home to the best Chinese food in the U.S. But one of them is not a fully, or even marginally, equipped Chinese kitchen and pantry in our borrowed guesthouse. I agree with those Sichuanese who believe that paocai belongs at every meal. Many Sichuan h...

2

Restaurants Archives • The Mala Project | Cooking Sichuan in America

http://themalaproject.com/category/restaurants

3 Aug, 2016. Spreading the Sichuan Love: Chengdu Taste. Coming to a City Near You? 11 Dec, 2015. Inspired by the SGV’s Chengdu Taste: Chengdu Fried Rice (Chengdu Chao Fan). 17 Oct, 2015. Chengdu Challenge #22: ‘Saliva’ (Mouthwatering) Chicken (Kou Shui Ji), or Bobo Chicken, or Bang Bang Chicken, or…. You Know You Want It: ‘Saliva’ Chicken Which name do you prefer for Sichuan cold chicken in red-hot chili oil? Saliva chicken (let’s translate it as “mouthwatering” chicken)? Or just plain old cold chicken?

3

Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian) | The Mala Project | Cooking Sichuan in America

http://themalaproject.com/chengdu-challenge-18-cold-noodles-shredded-chicken-ji-si-liang-mian

Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian). Middot; May 4, 2015. White Cloud in a Perfect Storm. Or maybe not. But just don’t let the boring name fool you. Especially since cold noodles with chicken is quick and easy to make if you have a moderately well-stocked Sichuan pantry. This recipe calls for a couple of things we’ve already made for other recipes on this blog: concocted soy sauce and chili oil with flakes. If you will recall, these are the two ingredien...This is...

4

We're in The (Awesome) Cleaver Quarterly | The Mala Project | Cooking Sichuan in America

http://themalaproject.com/were-in-the-awesome-cleaver-quarterly

We’re in The (Awesome) Cleaver Quarterly. Middot; April 19, 2015. Did you know there’s a great new(ish) print magazine about Chinese food and Chinese food only? Comes out of Beijing, but it’s written in English, because, as the founders note, Chinese food is a global phenomenon. I hope you’ll subscribe. To The Cleaver Quarterly or look for it in more and more bookstores. The issues so far have been super smart and eclectic, with a wide array of voices and art. The magazine is not published online...Most ...

5

Meat/Fish Archives • The Mala Project | Cooking Sichuan in America

http://themalaproject.com/category/meatfish

5 Jun, 2016. Cooking With The Godmother: Lao Gan Ma Black Bean Chicken. 1 May, 2016. Chengdu Challenge #27: Gong Bao Chicken With Cashews (Gong Bao Ji Ding). The Do’s and Don’ts of Kung Pao The Mala Project turns two years old this month. It hasn’t made me rich or famous (far from! 3 Apr, 2016. Chengdu Challenge #26: Pork Rib Noodle Soup With Sichuan-Style Broth (Sichuan Paigu Mian). 5 Mar, 2016. Chengdu Challenge #25: Yu Xiang Pork (Yu Xiang Rou Si). 8 Feb, 2016. Lucky Duck Happy Year of the Monkey!

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moongoddessgirl

http://moongoddessgirl.livejournal.com/tag/blah

Jun 24th, 2015 at 2:38 PM. List of food blogs that I read. There's probably more. The vanilla bean blog. Rose water and orange blossoms. Bottom of the pot. Dinner: a love story. Apartment 2b baking co. Eat like a girl. My name is yeh. Food adventures in fiction. Originally posted on Dreamwidth. Feb 24th, 2015 at 10:22 PM. I still haven't finished that paper, luckily I just want to get it done early and it isn't actually urgent. Originally posted on Dreamwidth. Barton Hollow - The Civil Wars.

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Catch Me in the Sunday Midday 7/07/2013 | Food & Other Culinary Adventures

https://foodandadventures.com/2013/07/07/catch-me-in-the-sunday-midday-7072013

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Catch Me in the Sunday Midday 7/07/2013. July 7, 2013. Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). This entry was posted in Press. Banana and Walnut Oil Bread. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Inspiri...

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laudree | Food & Other Culinary Adventures

https://foodandadventures.com/tag/laudree

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Finale: The End of the End. May 16, 2013. Goodbye, Yellow Brick Road but not before we eat dessert! Posted in Arabian Nights. Receive notifications of new posts by email. Join 55 other followers. The Mala Project Cooking Sichuan in America. Izy Hossack - Top With Cinnamon. Industrial home decor ideas. Morning Story and Dilbert. Building Healthy Lifestyles - Body, Soul and Life. Blog at WordPress.com. A new life one bite at a time.

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fauchon | Food & Other Culinary Adventures

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Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Finale: The End of the End. May 16, 2013. Goodbye, Yellow Brick Road but not before we eat dessert! Posted in Arabian Nights. When Arabia Feasts: A Splendiferous Tale of Gluttony & Gastronomy. April 23, 2013. A Picture Book Story *Open Sesame! Posted in Arabian Nights. Receive notifications of new posts by email. Join 55 other followers. The Mala Project Cooking Sichuan in America. Izy Hossack - Top With Cinnamon. Awesome Recipes from ...

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liquid gold | Food & Other Culinary Adventures

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Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Tag Archives: liquid gold. Banana and Walnut Oil Bread. May 27, 2013. Temple Food Moment: Peeling Fabulous with Wellness Cake Every now and then, I dream about Banana Bread. Something about that sweet mashed banana essence that nostalgically sends me Marcel Proust style tumbling back into my schooldays. Then my tongue comes in contact with those slimy nuts that steam within those light layers of cake *shudder*. […]. A gourmet vegetaria...

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banana bread | Food & Other Culinary Adventures

https://foodandadventures.com/tag/banana-bread

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Tag Archives: banana bread. Banana and Walnut Oil Bread. May 27, 2013. Temple Food Moment: Peeling Fabulous with Wellness Cake Every now and then, I dream about Banana Bread. Something about that sweet mashed banana essence that nostalgically sends me Marcel Proust style tumbling back into my schooldays. Then my tongue comes in contact with those slimy nuts that steam within those light layers of cake *shudder*. […]. A gourmet vegetari...

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dessert | Food & Other Culinary Adventures

https://foodandadventures.com/tag/dessert

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Finale: The End of the End. May 16, 2013. Goodbye, Yellow Brick Road but not before we eat dessert! Posted in Arabian Nights. Receive notifications of new posts by email. Join 55 other followers. The Mala Project Cooking Sichuan in America. Izy Hossack - Top With Cinnamon. Industrial home decor ideas. Morning Story and Dilbert. Building Healthy Lifestyles - Body, Soul and Life. Create a free website or blog at WordPress.com. A gourmet ...

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walnut oil | Food & Other Culinary Adventures

https://foodandadventures.com/tag/walnut-oil

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Tag Archives: walnut oil. Banana and Walnut Oil Bread. May 27, 2013. Temple Food Moment: Peeling Fabulous with Wellness Cake Every now and then, I dream about Banana Bread. Something about that sweet mashed banana essence that nostalgically sends me Marcel Proust style tumbling back into my schooldays. Then my tongue comes in contact with those slimy nuts that steam within those light layers of cake *shudder*. […]. Just another WordPre...

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Finale: The End of the End | Food & Other Culinary Adventures

https://foodandadventures.com/2013/05/16/finale-the-end-of-the-end

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Finale: The End of the End. May 16, 2013. Goodbye, Yellow Brick Road. But not before we eat dessert. So sadly, here it ends, my royal edible adventures, with a candied finish. Sorta like Aladdin’s Cave meets Willy Wonka’s Chocolate Factory. You’ll see. Let the syrup-soaked Flashback. 8230;sampled with wonderment Ladurée’s famous Pistachio Religieuses. 8230;bit into a luscious Strawberry Divin…. 8230;and painted Truffles Allsorts….

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tinkerbehl | Food & Other Culinary Adventures

https://foodandadventures.com/author/tinkerbehl

Food and Other Culinary Adventures. Tout de Suite Culinary Solutions. Catch Me in the Sunday Midday 7/07/2013. July 7, 2013. Banana and Walnut Oil Bread. May 27, 2013. Health benefits of walnut oil. Finale: The End of the End. May 16, 2013. Goodbye, Yellow Brick Road but not before we eat dessert! Posted in Arabian Nights. Save the Best for Last: The Beginning of the End. May 7, 2013. Riyadh, Saudi Arabia. Friday Morning, very early, with the beautiful Aria that is the Fajr prayer, conjuring up the s...

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The Mala Project | Cooking Sichuan in America -

The Mala Project Cooking Sichuan in America. 19 Jul, 2015. Inspired by the San Gabriel Valley: Best Sichuan in the U.S? 1 Jul, 2015. Inspired by Manhattan’s Cafe China: Quick Sichuan Pickled Vegetables (Sichuan Paocai). A summer in.. 17 May, 2015. Chengdu Challenge #20: Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou). 4 May, 2015. Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian). 24 Apr, 2015. Chengdu Challenge #18: Mala Crawfish Boil (Mala Xiao Longxia). 19 Apr, 2015.

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