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theonlinepatisserieSunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Hi There. Im creative, rebellious, stylist, and l.
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Sunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Hi There. Im creative, rebellious, stylist, and l.
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Sunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Hi There. Im creative, rebellious, stylist, and l.
theonlinepatisserie.blogspot.com
theonlinepatisserie: February 2008
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Sunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Hi There. Im creative, rebellious, stylist, and l.
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Sunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Subscribe to Post Comments [ Atom.
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In the kitchen, I feel like a guinea pig with a wok: August 2006
http://wokwithme.blogspot.com/2006_08_01_archive.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Wednesday, August 30, 2006. When cooled (or slightly warm if you can't wait! These walnuts have a delicately sweet outer crust, with a crunchy and toasty and well, walnutty treat inside! Oil for deep frying. 3 Once oil reaches 325 ...
In the kitchen, I feel like a guinea pig with a wok: Turtle Bars
http://wokwithme.blogspot.com/2006/09/turtle-bars.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Friday, September 29, 2006. Alice Medrich's Cookies and Brownies. 1/3 cup granulated sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 2 cups pecan halves. 3/4 packed light brown sugar, lump free. 4 For topping: combine the b...
In the kitchen, I feel like a guinea pig with a wok: Russian Tea Cakes
http://wokwithme.blogspot.com/2006/12/russian-tea-cakes.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Thursday, December 21, 2006. This was one of the goodies that I sent to my BBM pal at Gastronomicon. I tasted quite a few, for quality assurance reasons of course :) and I have to say that these are very good! 1/2 cup powdered sugar.
In the kitchen, I feel like a guinea pig with a wok: Caramel Apples
http://wokwithme.blogspot.com/2006/10/caramel-apples.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Monday, October 30, 2006. And is fairly simple to make. Just make sure you don't do what I did and stick your finger in the hot caramel! 6 wooden sticks (I used bamboo skewers). 1/2 teaspoon vanilla extract. After the caramel layer...
In the kitchen, I feel like a guinea pig with a wok: oatmeal chocolate chip cookies
http://wokwithme.blogspot.com/2006/10/oatmeal-chocolate-chip-cookies.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Sunday, October 22, 2006. Oatmeal chocolate chip cookies. Oatmeal Chocolate Chip Cookies. 1 cup butter, softened. 1 cup white sugar. 1 cup packed brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 3 Bake for 8 to 10...
In the kitchen, I feel like a guinea pig with a wok: November 2006
http://wokwithme.blogspot.com/2006_11_01_archive.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Monday, November 13, 2006. Pumpkin Rolls with Cream Cheese Filling. Here's a great fall treat! I used the recipe found here. Pumpkin Roll with Cream Cheese Filling:. 3/4 cup pumpkin puree. 2 teaspoons lemon juice. 4 Line a 17.5...
In the kitchen, I feel like a guinea pig with a wok: Pumpkin Rolls with Cream Cheese Filling
http://wokwithme.blogspot.com/2006/11/pumpkin-rolls-with-cream-cheese-filling.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Monday, November 13, 2006. Pumpkin Rolls with Cream Cheese Filling. Here's a great fall treat! I used the recipe found here. Pumpkin Roll with Cream Cheese Filling:. 3/4 cup pumpkin puree. 2 teaspoons lemon juice. 4 Line a 17.5...
In the kitchen, I feel like a guinea pig with a wok: December 2006
http://wokwithme.blogspot.com/2006_12_01_archive.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Thursday, December 21, 2006. This was one of the goodies that I sent to my BBM pal at Gastronomicon. I tasted quite a few, for quality assurance reasons of course :) and I have to say that these are very good! 1/2 cup powdered sugar.
In the kitchen, I feel like a guinea pig with a wok: Double Chocolate Chip Cookies
http://wokwithme.blogspot.com/2006/09/double-chocolate-chip-cookies.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Saturday, September 30, 2006. Double Chocolate Chip Cookies. Double Chocolate Chip Cookies. 1 cup all-purpose flour. 1/2 unsweetened cocoa powder, dutch process. 1/2 tsp baking soda. 1/4 tsp baking powder. 1/2 cup granulate sugar.
In the kitchen, I feel like a guinea pig with a wok: Espresso Swirl Brownies
http://wokwithme.blogspot.com/2006/09/espresso-swirl-brownies.html
In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Saturday, September 30, 2006. You can probably tell I'm trying to get the best use of Alice Medrich's book before I have to return it. Here's another brownie recipe, based on the classic brownie recipe. That I posted earlier. Miss ...
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Sunday, February 24, 2008. PS I do have pics, just ask. Posted by Jeff @ 3:09 PM. Hi There. Im creative, rebellious, stylist, and l.
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