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thepiedkingfisher | An exploration of rural cooking with basic tools and simple ingredients

An exploration of rural cooking with basic tools and simple ingredients (by S Brinkley)

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thepiedkingfisher | An exploration of rural cooking with basic tools and simple ingredients | thepiedkingfisher.wordpress.com Reviews

https://thepiedkingfisher.wordpress.com

An exploration of rural cooking with basic tools and simple ingredients (by S Brinkley)

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Simple Ricotta Cheese | thepiedkingfisher

https://thepiedkingfisher.wordpress.com/2012/05/21/simple-ricotta-cheese

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Posted by S Brinkley. May 21, 2012. It only requires 2 ingredients. Now not many recipes can boast that ease! I sourced many different recipes online, but found the instructions and simplicity of 101 Cookbooks. To be the best. 4 parts Full Cream Milk. 2c Buttermilk to 8c Milk = 2 c cheese; 1qt Buttermilk to 1gal Milk = 4 c cheese]. Some important ways to use your Ricotta:. Drizzle with honey and fruit. Notify me o...

2

Pineapple Mango Tarts with Lemon Cream | thepiedkingfisher

https://thepiedkingfisher.wordpress.com/2012/05/05/pineapple-mango-tarts-with-lemon-cream

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Pineapple Mango Tarts with Lemon Cream. Posted by S Brinkley. May 5, 2012. In case you haven’t noticed, I adore cream. But honestly, cream felt like the right companion for these little divas, and so whipped cream with a touch of lemon came to mind. The combo is a winner and can easily be served as dessert or as an accompaniment to afternoon tea. Devour and enjoy! 8 sheets phyllo pastry. 3 T powdered sugar. Bring ...

3

The Joi | thepiedkingfisher

https://thepiedkingfisher.wordpress.com/2012/05/04/the-joi

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Posted by S Brinkley. May 4, 2012. After Kim’s comment on the Ultimate Orange Vegan Cake, she sent me this photo documenting the change in the book. As you can see, it’s already been smeared in brownie hands. What can we say? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Sorry, your blog ...

4

S Brinkley | thepiedkingfisher

https://thepiedkingfisher.wordpress.com/author/thepiedkingfisher

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Author Archives: S Brinkley. Posted by S Brinkley. May 21, 2012. It only requires 2 ingredients. Now not many recipes can boast that ease! I sourced many different recipes online, but found the instructions and simplicity of 101 Cookbooks. To be the best. 4 parts Full Cream Milk. 2c Buttermilk to 8c Milk = 2 c cheese; 1qt Buttermilk to 1gal Milk = 4 c cheese]. Some important ways to use your Ricotta:. May 5, 2012.

5

Home on the Range | thepiedkingfisher

https://thepiedkingfisher.wordpress.com/home-on-the-range

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Home on the Range. My garden is lucky to have a good suppy of water. A large dam higher up on the farm supplies me with water year-round although the Free State catches its rainy season between October and February. My garden’s soil is sandy and fine. In early 2011 I kneaded some elephant dung in the soil (only in Africa, hey? Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are...

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stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: Blessed

http://stitchesandtea.blogspot.com/2011/08/blessed.html

Sunday, August 28, 2011. 2 weeks from tomorrow til I see your lovely face and drink tea in my favourite kitchen (no matter how it looks)! I foresee a madeline baking in my near future. X! 183; See Friendship. This is a Facebook message from Shannon who, as you can surmise, is coming from South Africa to visit in 2 weeks. I can hardly wait to hug her, hold her, bake madeleines and do what she pleases in the 3 days I'll have her home! To which my answer was : "Oh, yes I am! I am on my knees. As far as my b...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: December 2011

http://stitchesandtea.blogspot.com/2011_12_01_archive.html

Sunday, December 18, 2011. Christmas decorating, roses and a cookie recipe too. I work in retail and am responsible for the Christmas tree decorating in the store. It's a huge undertaking. This year there are more than 30 themed trees. I touch every single ornament many times over from mid-September when I start sorting them, until I go to the gift market in Atlanta in January at which time, those that are left, are 75% off and I'm pretty sick of them. Today I did some more holiday baking for colleagues,...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: Limoncello Cake : Yum!

http://stitchesandtea.blogspot.com/2011/11/limoncello-cake-yum.html

Monday, November 07, 2011. Limoncello Cake : Yum! Walked on the beach, visited South Port, a quaint seaside community complete with many antique stores, talked way. Into the nights and also did some smocking on a christening gown she's making. It was all so. My friend is an expert at making limoncello. The Italian lemon liqueur. OMG! It's like liquid gold! As an aside, my first introduction to limoncello. Cake would taste like. So I added limoncello. And swirled it onto the layers.Mwah! View my complete ...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: November 2011

http://stitchesandtea.blogspot.com/2011_11_01_archive.html

Monday, November 07, 2011. Limoncello Cake : Yum! Walked on the beach, visited South Port, a quaint seaside community complete with many antique stores, talked way. Into the nights and also did some smocking on a christening gown she's making. It was all so. My friend is an expert at making limoncello. The Italian lemon liqueur. OMG! It's like liquid gold! As an aside, my first introduction to limoncello. Cake would taste like. So I added limoncello. And swirled it onto the layers.Mwah! Bringing in the h...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: March 2011

http://stitchesandtea.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Do I need this? If not, then I must consider parting with it. I'm reconciling with this more and more as I look at the next stage of my life as a new act of my play. Also in Kathleen's words, "You need to be lighter, more nimble going forward! Here is Thoreau's wisdom:. You can read about Henry David Thoreau. These are all photos I took at Walden Pond in August, 2006. Monday, March 28, 2011. Sunday, March 27, 2011. Check out the recipe - it's made with Saltine crackers! I just pos...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: July 2011

http://stitchesandtea.blogspot.com/2011_07_01_archive.html

Sunday, July 31, 2011. Pizza on the grill. Yep, you heard right – pizza cooked outside, directly on the gas grill grids, no stone or cookie sheet. Let me tell you, it’s fabulous, delicious and a different social thing to do with family or when you have friends over. By some miracle, the crust doesn't stick! Last night was the 6. Time I’ve done it; the crust was perfectly crisp and the toppings gooey and melty and flavourful and simply the yummiest! Close the top of the grill but don’t go away! Sauce goes...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: June 2011

http://stitchesandtea.blogspot.com/2011_06_01_archive.html

Thursday, June 16, 2011. Time to admit : I have a stash of fabric in my sewing room and I can reach in there at any given time and come up with. Truth is many, many projects without leaving home and spending a dime}.but a few months ago I was in a quilting shop and I became excited about these "new" fabrics and I indulged in them. Now I'm curious to see how they will look as a finished garment. I shall mention here that my niece, the mommy, is a lover of all colours of purple! Thursday, June 16, 2011.

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: May 2011

http://stitchesandtea.blogspot.com/2011_05_01_archive.html

Friday, May 06, 2011. This is Mother’s Day weekend. I’m thinking about you 8,000 miles away. I’m traveling to see you later this month. I’m experiencing a mix of emotions that vacillate between extreme excitement at spending time with you, and excruciating anxiety about witnessing your deteriorating health firsthand. Like you, I have now also raised 3 independent children, who have flown far from home, but I can be so proud of them. You taught me so many lessons about good parenting. Anyway, I’ll s...

stitchesandtea.blogspot.com stitchesandtea.blogspot.com

stitches and tea: Christmas decorating, roses and a cookie recipe too

http://stitchesandtea.blogspot.com/2011/12/christmas-decorating-roses-and-cookie.html

Sunday, December 18, 2011. Christmas decorating, roses and a cookie recipe too. I work in retail and am responsible for the Christmas tree decorating in the store. It's a huge undertaking. This year there are more than 30 themed trees. I touch every single ornament many times over from mid-September when I start sorting them, until I go to the gift market in Atlanta in January at which time, those that are left, are 75% off and I'm pretty sick of them. Today I did some more holiday baking for colleagues,...

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thepiedkingfisher | An exploration of rural cooking with basic tools and simple ingredients

An exploration of rural cooking with basic tools and simple ingredients. Home on the Range. Posted by S Brinkley. May 21, 2012. It only requires 2 ingredients. Now not many recipes can boast that ease! I sourced many different recipes online, but found the instructions and simplicity of 101 Cookbooks. To be the best. 4 parts Full Cream Milk. 2c Buttermilk to 8c Milk = 2 c cheese; 1qt Buttermilk to 1gal Milk = 4 c cheese]. Some important ways to use your Ricotta:. Drizzle with honey and fruit. May 5, 2012.

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