theproamateurchef.blogspot.com

The Professional Amateur Chef

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Saturday, November 24, 2012. Blackened Pork Chop w/ Candied Butternut Squash. You can prepare this recipe with boneless chicken breast pounded flat if you wish. Either will be really good! Blackened Pork Chop w/ Candied Butternut Squash. Prep Time: 30-60 mins. Cook Time (Pork): 10-16 mins. Cook Time (Squash): 20-24 mins. 2 Boneless Pork Chops. 2 cloves garlic minced.

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I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Saturday, November 24, 2012. Blackened Pork Chop w/ Candied Butternut Squash. You can prepare this recipe with boneless chicken breast pounded flat if you wish. Either will be really good! Blackened Pork Chop w/ Candied Butternut Squash. Prep Time: 30-60 mins. Cook Time (Pork): 10-16 mins. Cook Time (Squash): 20-24 mins. 2 Boneless Pork Chops. 2 cloves garlic minced.

<META> KEYWORDS

1 enjoy

2 by ted slee

3 servings 2

4 pork

5 fresh black pepper

6 1 tbsp butter

7 kosher salt

8 squash

9 3 tbsp butter

10 posted by

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enjoy,by ted slee,servings 2,pork,fresh black pepper,1 tbsp butter,kosher salt,squash,3 tbsp butter,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels butternut squash,candied,chipolte,honey mustard,prep

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The Professional Amateur Chef | theproamateurchef.blogspot.com Reviews

https://theproamateurchef.blogspot.com

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Saturday, November 24, 2012. Blackened Pork Chop w/ Candied Butternut Squash. You can prepare this recipe with boneless chicken breast pounded flat if you wish. Either will be really good! Blackened Pork Chop w/ Candied Butternut Squash. Prep Time: 30-60 mins. Cook Time (Pork): 10-16 mins. Cook Time (Squash): 20-24 mins. 2 Boneless Pork Chops. 2 cloves garlic minced.

INTERNAL PAGES

theproamateurchef.blogspot.com

1

The Professional Amateur Chef: July 2011

http://theproamateurchef.blogspot.com/2011_07_01_archive.html

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Thursday, July 21, 2011. Leftover Linguine - Cold Sesame Noodles. If you have leftover pasta, this is a good way to reuse them and make a really tasty dish! Leftover Linguine – Cold Sesame Noodles. 189; pound cooked linguine cold. 3 tbsp sesame oil. 2 tbsp sesame oil. 3 tbsp vegetable oil. 3 green onion (scallions) halved and sliced. 1 inch of ginger minced. Store p...

2

The Professional Amateur Chef: February 2012

http://theproamateurchef.blogspot.com/2012_02_01_archive.html

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Monday, February 6, 2012. Sausage and Shrimp Stew. The latest creation from my February is for fish series. This is the first time I have ever eaten shrimp and wanted more! Just enough spice and warmth to make the chill of a winter night melt away. 10 – 15mins. 1/4 cup extra-virgin olive oil. 1 large Spanish onion. 12 ounces sweet Italian Sausage (casings removed).

3

The Professional Amateur Chef: October 2011

http://theproamateurchef.blogspot.com/2011_10_01_archive.html

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Tuesday, October 11, 2011. Roasted Chicken w/Cranberry-Rosemary Gravy. Roasted Chicken w/veggies and Rosemary/Cranberry Gravy. Prep Time: 10-15 mins. Cook Time: 90-120 mins (depends on size of chicken). Roaster Chicken 5-7 pounds. Med Butternut Squash peeled and cut in 1 to 2” cubes. Vidalia onion peeled quartered. 3 apples cored and quartered. 2 cups Cranberry Juice.

4

The Professional Amateur Chef: Day 1 of Instanity! Here we go!

http://theproamateurchef.blogspot.com/2012/04/day-1-of-instanity-here-we-go.html

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Wednesday, April 4, 2012. Day 1 of Instanity! Welcome to day one! The next 60 days are going to be a great culinary and athletic adventure! So here are the basics of the workout program Insanity. The workouts last about an hour and they vary each day. The diet plan is very important and the body needs the right mix of fuel. This is a problem. 190; cup of water.

5

The Professional Amateur Chef: Day 26 of Insanity with Curried Mango-Butternut Squash Soup w/ Curried Beef Tenderloin

http://theproamateurchef.blogspot.com/2012/04/day-26-of-insanity-with-curried-mango.html

I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Thursday, April 26, 2012. Day 26 of Insanity with Curried Mango-Butternut Squash Soup w/ Curried Beef Tenderloin. Thanks again for following me through this journey! Curried Butternut Squash and Mango Soup. 2-3 tbsp olive oil. 1 medium sized butternut squash (peeled, seeded and cubed). 1 large yellow onion (chopped). 2 green mangos (peeled, seeded and chopped).

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I hope to share what I have learned in the kitchen from recipes, friends and family. I hope you enjoy my passion for food as much as I have! Saturday, November 24, 2012. Blackened Pork Chop w/ Candied Butternut Squash. You can prepare this recipe with boneless chicken breast pounded flat if you wish. Either will be really good! Blackened Pork Chop w/ Candied Butternut Squash. Prep Time: 30-60 mins. Cook Time (Pork): 10-16 mins. Cook Time (Squash): 20-24 mins. 2 Boneless Pork Chops. 2 cloves garlic minced.

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