thesaltyswine.blogspot.com

The Salty Swine

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Saturday, June 11, 2011. Action is the foundational key to all success. Pablo Picasso. Some highlights from the June 4th tomato dinner. Cobia with Summer Vegetables. Tomato Pie with Lemon- Mascarpone Ice Cream. Stay tuned for the July 16th dinner. Monday, May 9, 2011. The best cooking is that which takes into consideration the products of the season." Fernand Point. Rooba's Crescent Spoon Cafe. If you...

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The Salty Swine | thesaltyswine.blogspot.com Reviews

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A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Saturday, June 11, 2011. Action is the foundational key to all success. Pablo Picasso. Some highlights from the June 4th tomato dinner. Cobia with Summer Vegetables. Tomato Pie with Lemon- Mascarpone Ice Cream. Stay tuned for the July 16th dinner. Monday, May 9, 2011. The best cooking is that which takes into consideration the products of the season. Fernand Point. Rooba's Crescent Spoon Cafe. If you...

<META> KEYWORDS

1 chef dayne

2 tickets

3 stuffed peppers

4 tomato salad

5 cobia angolotti

6 charcuterie

7 posted by

8 josh

9 no comments

10 the salty swine

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chef dayne,tickets,stuffed peppers,tomato salad,cobia angolotti,charcuterie,posted by,josh,no comments,the salty swine,40 per person,seating limited,menu,pickled tomatoes,soup and sandwich,dessert,1 comment,lobster cannoli,big dayne,porcetta di testa

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The Salty Swine | thesaltyswine.blogspot.com Reviews

https://thesaltyswine.blogspot.com

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Saturday, June 11, 2011. Action is the foundational key to all success. Pablo Picasso. Some highlights from the June 4th tomato dinner. Cobia with Summer Vegetables. Tomato Pie with Lemon- Mascarpone Ice Cream. Stay tuned for the July 16th dinner. Monday, May 9, 2011. The best cooking is that which takes into consideration the products of the season." Fernand Point. Rooba's Crescent Spoon Cafe. If you...

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thesaltyswine.blogspot.com

1

The Salty Swine

http://thesaltyswine.blogspot.com/2011/04/ive-been-finding-new-hobbies-to-occupy.html

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Sunday, April 3, 2011. Potato Gnocchi: Duck Meatballs, Country Ham Brodo, Spring Vegetables. Baby Beets: Lobster Salad, Fennel,Blood Orange. Pan Roasted Striped Bass: Cauliflower Puree, Grilled Endive, Grapefruit, Currant Tomatoes, Golden Raisins. Subscribe to: Post Comments (Atom). Ive been finding new hobbies to occupy my downtim. View my complete profile. Watermark template. Powered by Blogger.

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The Salty Swine: August 2010

http://thesaltyswine.blogspot.com/2010_08_01_archive.html

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Monday, August 9, 2010. The Best Meal of My LIfe (So Far). Gary Danko is the bomb! Every little aspect about this restaurant is perfect. Execution in the kitchen as well as in the dining room was flawless. I hope I get another chance to enjoy more of his cooking. Bon Appetit! Cherry Tart with Cherry Sorbet. Seared Foie Gras with Onion Marmalade. Subscribe to: Posts (Atom). View my complete profile.

3

The Salty Swine: September 2010

http://thesaltyswine.blogspot.com/2010_09_01_archive.html

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Friday, September 17, 2010. A gourmet who thinks of calories is like a tart who looks at her watch. James Beard. Here are some things I did at work the other day. Not too exciting, but pretty delicious! Spaghetti with Pork Ragout, Parmesan and Extra Virgin Olive Oil. Pan Roasted Black Fish with Leeks, Corn Pudding and Carrot Emulsion. Thursday, September 16, 2010. The view from the back porch. Wednesd...

4

The Salty Swine: January 2011

http://thesaltyswine.blogspot.com/2011_01_01_archive.html

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Wednesday, January 5, 2011. Food should be fun" - -Thomas Keller. Some dishes from work the past couple of days. Egg Yolk and Chicken Liver Raviolo with Foie Gras, Blueberries and Brown Butter. Sashimi Salad with Ponzu, Pickled Cucumber and Caviar. Cider Brined Pork Chop with Crispy Corn Stuffing and Red Cabbage and Apple Slaw. Tuesday, January 4, 2011. Subscribe to: Posts (Atom).

5

The Salty Swine: March 2011

http://thesaltyswine.blogspot.com/2011_03_01_archive.html

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Monday, March 28, 2011. The discovery of a new dish does more for the happiness of the human race than the discovery of a star". Sometimes I feel like I'll never be a good enough chef to make it in this highly competitive city, and other times I feel like I can compete with the best. I guess, when all said and done, we just have to keep doing what we do. live it, bleed it, love it! Dayne, Alex and I.

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thesaltyswine.blogspot.com

The Salty Swine

A unique food club where foodies and professional chefs entertain and celebrate the bounty of Louisiana! Saturday, June 11, 2011. Action is the foundational key to all success. Pablo Picasso. Some highlights from the June 4th tomato dinner. Cobia with Summer Vegetables. Tomato Pie with Lemon- Mascarpone Ice Cream. Stay tuned for the July 16th dinner. Monday, May 9, 2011. The best cooking is that which takes into consideration the products of the season." Fernand Point. Rooba's Crescent Spoon Cafe. If you...

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